Snickerdoodle Cobbler Recipe

Oh, the magic of cinnamon sugar! If you love snickerdoodle cookies, you are going to FALL for this Snickerdoodle Cobbler. Imagine the warm, comforting aroma of cinnamon sugar blending with soft, pillowy dough that’s baked to golden perfection—this dessert is pure cozy heaven. It’s like a hybrid between a snickerdoodle cookie and a buttery, gooey cobbler, and it’s ridiculously easy to make. Seriously, just a few simple ingredients and a little time in the oven, and you’ll have a warm, decadent dessert to enjoy. Trust me, you’ll want to make this for every occasion—whether it’s a family dinner, a cozy evening in, or a sweet treat to share with friends. Get ready for a dessert that’s going to make your kitchen smell amazing!

Why You’ll Love Snickerdoodle Cobbler

Here’s why this cobbler is going to be your new favorite dessert:

• Simple Ingredients: You don’t need anything fancy or hard-to-find. The ingredients are simple, yet the result is a stunning dessert that tastes like it took hours to make.
• Warm and Comforting: It has the perfect balance of a crisp, cinnamon-sugar topping and a gooey, soft center that’s just like the best part of a snickerdoodle cookie.
• Effortless: With just a few steps and little effort, you can enjoy an amazing dessert. It’s a no-fuss recipe that even beginner bakers can nail.
• Perfect for Any Occasion: Whether it’s a family get-together, a dinner party, or just a cozy night at home, this cobbler will impress everyone and disappear fast.
• Can Be Served With Ice Cream: How about adding a scoop of vanilla ice cream or whipped cream on top for a little extra indulgence? Yum!

Ingredients

For the Cobbler:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Milk
• Butter (melted)

For the Topping:

• Brown sugar
• Cinnamon
• Hot water

(Note: Full measurements are provided in the recipe card.)

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to get it nice and hot before you pop your cobbler in.

Step 2: Make the Cobbler Base

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add in the milk and melted butter, stirring until just combined. Don’t overmix—just a little stir is enough to get everything together.

Step 3: Pour Into the Baking Dish

Pour the batter into a greased 9×9-inch baking dish or a similar-sized dish. Spread it out evenly, making sure the batter covers the bottom of the dish.

Step 4: Add the Topping

In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the batter. Then, pour hot water over the top (this is what makes the cobbler so gooey and amazing).

Step 5: Bake

Pop the baking dish into the oven and bake for about 40-45 minutes, or until the top is golden and the center is bubbly. The top should have a slight crisp, while the middle will stay soft and delicious.

Step 6: Serve and Enjoy

Once baked, remove the cobbler from the oven and let it cool for just a few minutes. Serve it warm, and don’t forget a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.

How to Serve Snickerdoodle Cobbler

• With Ice Cream: A scoop of vanilla ice cream is the ultimate pairing for this cobbler. The cold ice cream melts into the warm cobbler, creating the perfect bite.
• Whipped Cream: For an extra light and creamy topping, try a dollop of whipped cream on top of your cobbler.
• Fresh Fruit: A handful of fresh berries on the side can add a refreshing contrast to the rich, cinnamon-sugar flavor of the cobbler.
• As a Breakfast: This dessert is so good, it could even double as a breakfast treat with a cup of coffee or tea!

Additional Tips

Here are a few extra tips to make your Snickerdoodle Cobbler even better:

• Don’t Skip the Hot Water: The hot water is key to the cobbler’s texture. It helps create that lovely gooey center while the top gets crisp.
• Make It Ahead of Time: You can prepare the batter and topping in advance, and then bake it fresh when you’re ready to serve. Just make sure to add the hot water just before baking.
• Customize the Spices: If you love the flavor of nutmeg or ginger, feel free to add a pinch into the cinnamon-sugar mixture for a fun twist.
• Gluten-Free Option: To make this cobbler gluten-free, swap the all-purpose flour for a gluten-free flour blend.

Nutrition Facts

Servings: 8
Calories per serving: 290 kcal
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 210mg
Carbohydrates: 42g
Fiber: 1g
Sugars: 28g
Protein: 3g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 8% DV

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

FAQ Section

Q1: Can I make this cobbler ahead of time?

A1: Yes! You can prepare the batter and topping the day before and store them in the fridge. Just add the hot water right before baking.

Q2: Can I add nuts to this cobbler?

A2: Absolutely! Chopped pecans or walnuts would add a lovely crunch and flavor to this dish. Just sprinkle them on top along with the cinnamon sugar.

Q3: Can I use a different type of sugar?

A3: Yes, you can use white sugar, coconut sugar, or even a sugar substitute like Stevia, depending on your preference.

Q4: Can I make this recipe dairy-free?

A4: Yes, you can substitute the butter with dairy-free margarine and use a non-dairy milk like almond milk for a dairy-free version.

Q5: Can I freeze the cobbler?

A5: Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw and bake as usual when you’re ready to enjoy.

Q6: How do I reheat leftover cobbler?

A6: You can reheat leftover cobbler in the oven at 350°F for about 10 minutes, or you can microwave individual servings for 20-30 seconds.

Q7: Can I make this in a different-sized pan?

A7: Yes! You can use a larger or smaller pan, but be sure to adjust the cooking time accordingly. If you use a smaller pan, the cobbler will be thicker and might need a few extra minutes to bake through.

Q8: Can I make this cobbler without cinnamon?

A8: While cinnamon is a key part of the snickerdoodle flavor, you can try substituting with nutmeg or cardamom for a different but still delicious flavor.

Q9: How do I make this less sweet?

A9: If you find the cobbler too sweet, reduce the amount of sugar in the batter or topping, or try using a sugar substitute.

Q10: What if I don’t have brown sugar?

A10: You can use white sugar as a substitute, though the flavor won’t be as rich. For a similar texture, you can add a tablespoon of molasses to white sugar.

Conclusion

This Snickerdoodle Cobbler is the perfect dessert for anyone who loves the warm, cinnamon-sugar goodness of snickerdoodle cookies. It’s incredibly easy to make, and the result is a comforting, gooey treat that’s sure to wow everyone. Whether you’re serving it for a special occasion or simply indulging in a sweet treat, this cobbler is guaranteed to become a new favorite in your dessert repertoire. Enjoy every warm, cinnamon-filled bite!

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