Name: Snickerdoodle Macarons
Prep time: 45 min
Cook time: PT-482578H47M20S
Cuisine: french
Ingredients: 1 1/2 cups Powdered sugar; 1 cup Almond flour; 3/4 cup Granulated sugar; 3 Large egg whites (room temperature); 1/4 tsp Cream of tartar; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; Pinch of salt; 1/2 cup Unsalted butter (softened); 1 1/2 cups Powdered sugar; 1 tsp Ground cinnamon; 1 tbsp Heavy cream (or milk); 1/2 tsp Vanilla extract; 2 tbsp Granulated sugar; 1 tsp Ground cinnamon

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Imagine the iconic flavors of a snickerdoodle cookie—cinnamon-sugar goodness—wrapped up in the delicate, chewy, and crisp perfection of a macaron. Sounds dreamy, right? These Snickerdoodle Macarons are just that: an irresistible marriage of two classic treats! You get the buttery, slightly crisp macaron shell with that signature cinnamon-sugar filling, making each bite a delightful combination of flavors and textures. Trust me, once you’ve tasted these, they’ll become your new go-to for special occasions or a simple sweet treat to brighten your day!

Why You’ll Love Snickerdoodle Macarons

These Snickerdoodle Macarons aren’t just a beautiful showpiece for your baking skills—they’re also packed with flavor. Here’s why they’re so special:

A Perfect Twist on Tradition: If you love snickerdoodle cookies, this is the ultimate elevated treat. The cinnamon-sugar flavor is all there, but with a sophisticated macaron twist.

Sweet and Spicy: The blend of cinnamon and sugar in the filling is just the right amount of sweet and spicy, creating a flavor that’ll warm your taste buds and leave you craving more.

Show-Stopping Treats: Macarons are always a crowd-pleaser, and these little beauties will steal the show. Whether it’s a party, a gift, or just your next afternoon tea, these macaron cookies are bound to impress!

Perfect for the Holidays: With their cozy cinnamon flavor, these macaroons are perfect for any holiday celebration. They’ll add that festive touch to your dessert table.

Chewy, Crispy, and Delicious: The macaron shell is crisp on the outside but chewy on the inside, which provides the perfect texture to contrast the creamy, cinnamon-laced filling.

Ingredients

For the Macaron Shells:

Powdered Sugar: The base of the shells, helping to create that smooth, delicate texture.
Almond Meal: Adds the nutty flavor and texture that makes macaron shells so unique.

Egg Whites: The secret to that signature crispy yet chewy macaron texture.
Granulated Sugar: To stabilize the egg whites and give the shells their structure.
Cinnamon: Adds that warm spice to the macaron shell itself.

Cream of Tartar: Helps stabilize the egg whites and ensures the perfect texture.
Vanilla Extract: For a touch of flavor that complements the cinnamon.

For the Snickerdoodle Buttercream Filling:

Butter: The rich, creamy base of the buttercream.

Powdered Sugar: Sweetens the buttercream and gives it a smooth consistency.
Cinnamon: The hero of the snickerdoodle flavor, giving the filling its signature taste.
Vanilla Extract: A hint of vanilla enhances the overall flavor of the filling.

Heavy Cream: To thin the buttercream to the perfect, spreadable consistency.
Pinch of Salt: To balance the sweetness of the buttercream.

(Note: Specific measurements are provided in the recipe card above.)

Instructions

Prepare the Macaron Shells
Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats.
Sift Dry Ingredients
In a medium bowl, sift together the powdered sugar, almond meal, and cinnamon. This ensures there are no lumps and that the ingredients are well combined.
Whisk the Egg Whites
In a clean bowl, beat the egg whites and cream of tartar using an electric mixer on medium speed until soft peaks form. Gradually add in the granulated sugar, continuing to beat until stiff peaks form. This step is crucial for achieving the perfect texture.

Macaronage
Gently fold the sifted dry ingredients into the whipped egg whites in small batches. Be careful not to deflate the batter—use a spatula to gently fold until it reaches a ribbon-like consistency. The batter should flow slowly off the spatula when lifted.
Pipe the Macarons
Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small rounds (about 1.5 inches in diameter) onto the prepared baking sheets. Hold the piping bag straight up to avoid creating peaks.
Tap to Remove Air Bubbles
Once all the macarons are piped, tap the baking sheets gently on the counter a few times to remove any air bubbles.

Rest the Shells
Let the piped macaron shells rest at room temperature for 30 to 60 minutes, until they form a skin that doesn’t stick to your finger when lightly touched. This step is crucial for achieving that perfect macaron texture.
Bake the Macarons
Bake the macaron shells in the preheated oven for 15-18 minutes, rotating the baking sheets halfway through to ensure even baking. The shells should be firm to the touch but not browned.
Cool the Shells
Allow the macaron shells to cool completely on the baking sheets before attempting to remove them.

Make the Snickerdoodle Buttercream Filling
While the shells cool, make the buttercream. Beat the butter with an electric mixer until smooth and creamy. Gradually add the powdered sugar and cinnamon, and continue to beat until fluffy. Add the vanilla extract, a pinch of salt, and heavy cream until the filling is smooth and spreadable.
Assemble the Macarons
Once the macaron shells have cooled, flip half of them over. Pipe a generous amount of snickerdoodle buttercream onto the flat side of each shell. Gently sandwich with the remaining shells.
Serve and Enjoy
Let the macarons sit for about 24 hours to allow the flavors to meld and the texture to develop. Serve and enjoy the delightful snickerdoodle goodness!

Nutrition Facts

Servings: 18-20 macarons
Calories per serving: ~120
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 10mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 11g
Protein: 1g

Preparation Time

Prep Time: 45 minutes
Cook Time: 15-18 minutes
Cooling Time: 1 hour
Total Time: 2 hours

How to Serve Snickerdoodle Macarons

As a Special Dessert: These macaroons are perfect for a dinner party or a holiday treat. Their sophisticated look and flavor make them an impressive dessert for any occasion.

With a Hot Drink: Serve these with a cup of coffee or hot chocolate for a cozy treat that will take your snack time to the next level.
Gift-Worthy: Place these macaroons in a cute box or tin for a thoughtful homemade gift for birthdays or holidays.

Additional Tips

Practice Makes Perfect: If this is your first time making macarons, don’t worry if they don’t turn out perfect right away. Keep practicing—you’ll get the hang of it!

Piping Tip: Use a small round piping tip (such as a 1/4-inch tip) to achieve perfectly round macaron shells.
Resting Time: Be sure to let the macaron batter rest before baking. This step helps them rise properly and form the signature “foot” at the bottom of the shell.
Customize the Filling: You can adjust the amount of cinnamon in the buttercream to suit your taste. If you love a stronger cinnamon flavor, feel free to add more!

FAQ Section

Q1: Can I make the macarons a day ahead?
A1: Yes! Macarons actually taste better the day after they’re made as they have time to develop flavor. Just store them in an airtight container in the fridge.

Q2: Can I use a different type of filling?
A2: Absolutely! You can swap out the snickerdoodle buttercream for any other flavor of buttercream, like vanilla, chocolate, or even a fruit-flavored filling.

Q3: How do I know when the macaron shells are done baking?
A3: The shells should be firm to the touch and should easily lift off the parchment paper without sticking. If they stick, they may need a few more minutes.

Q4: What if my macarons crack during baking?
A4: Cracking can happen if the oven is too hot or if the shells weren’t rested long enough before baking. Try adjusting your oven temperature and letting the shells rest longer next time.

Q5: Can I freeze the macaron shells?
A5: Yes, you can freeze the shells! Place them in an airtight container or freezer bag, and they’ll keep for up to 3 months. Just let them thaw completely before assembling.

Q6: How do I prevent the shells from sticking to the baking sheet?
A6: Be sure to use parchment paper or a silicone baking mat, and make sure the macaron shells are completely cool before removing them from the sheet.

Q7: Can I make these macaroons without almond meal?
A7: Unfortunately, almond meal is a key ingredient in macarons, as it gives them their signature texture. Substituting it with another flour might affect the result.

Q8: How do I make sure my macarons have a smooth surface?
A8: Make sure to sift the dry ingredients properly to avoid any lumps, and be gentle when folding the ingredients into the egg whites to avoid deflation.

Q9: Can I make the filling spicier?
A9: Absolutely! If you like a stronger cinnamon flavor, feel free to add more cinnamon to the buttercream or even a pinch of cayenne pepper for a kick.

Q10: How do I store leftover macarons?
A10: Store macarons in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. Allow them to come to room temperature before eating for the best texture.

Conclusion

These Snickerdoodle Macarons are a fun and delicious take on the classic snickerdoodle cookie. With their delicate macaron shell and rich, cinnamon-spiced buttercream, they’re sure to become a favorite in your baking repertoire. Whether for a special occasion or just because, these sweet little treats will have everyone asking for the recipe!

Snickerdoodle Macarons