Snickerdoodle Truffles

Introduction

I recently made these Snickerdoodle Truffles for a family gathering, and they were a total hit! The combination of creamy, cinnamon-sugar goodness wrapped in a smooth white chocolate coating makes for a decadent treat. My family couldn’t get enough of them, and they were so easy to make! The truffles are perfectly sweet, with just the right amount of cinnamon flavor that evokes the warm, comforting taste of snickerdoodle cookies. These truffles were not only a crowd-pleaser, but they also looked beautiful and festive, making them perfect for holiday parties or just as a fun treat to have around. They are so delicious, and I love how simple they are to make with only a few ingredients. If you’re looking for an indulgent, yet easy-to-make treat, these Snickerdoodle Truffles are a must-try!

Why You’ll Love These Snickerdoodle Truffles

These Snickerdoodle Truffles are the perfect treat for any cinnamon lover. They combine the rich, buttery flavor of golden Oreos with the sweet, tangy cream cheese filling and the warmth of cinnamon, creating a truffle that is irresistible. The white almond bark coating gives them a smooth and glossy finish, making them look as good as they taste. These truffles are incredibly easy to make, and the process doesn’t require any baking—just mixing and chilling! They’re a great holiday treat, a fun gift idea, or simply a sweet snack when you’re craving something rich and flavorful. The best part is that they can be customized with sprinkles or other toppings, making them even more festive and fun. If you’re a fan of snickerdoodle cookies, you’ll love these truffles!

Ingredients

• 8 oz cream cheese, softened
• 36 golden Oreo cookies (14.3 oz package)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 16 oz white almond bark
• Sprinkles (optional)

Instructions

Prepare the Tray:

1. Line a sheet pan or rimmed tray with parchment paper and set it aside to prepare for the truffles.

Crush the Cookies: 2. Using a food processor, crush the golden Oreos into fine crumbs. If your food processor is small, you may need to crush the cookies in batches to get an even consistency.

Mix the Filling: 3. In a large mixing bowl, combine the softened cream cheese, Oreo crumbs, ground cinnamon, and vanilla extract. Use an electric mixer to blend everything together until smooth and well-combined.

Form the Truffles: 4. Roll the mixture into 1-inch balls. Place each truffle on the prepared baking sheet. You should get about 30 truffles from this recipe.

Chill the Truffles: 5. Refrigerate the truffle balls for at least 30 minutes to firm them up. This step ensures they hold their shape when dipped in the almond bark.

Melt the Coating: 6. In a microwave-safe bowl, melt the white almond bark in 30-second intervals. Stir the bark after each interval until it is smooth and fully melted.

Coat the Truffles: 7. Using a candy dipping tool or fork, dip each chilled truffle ball into the melted almond bark. Let any excess coating drip off before placing the truffle back onto the lined tray. If desired, immediately add sprinkles on top before the coating sets.

Set the Truffles: 8. Refrigerate the coated truffles for at least 1 hour, or until the almond bark is fully set and the truffles are firm.

Serve or Store: 9. Serve the truffles immediately or store them in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 2 months, separating layers with wax paper to prevent sticking.

Nutrition Facts (per serving, 1 truffle):

• Serving Size: 1 truffle
• Calories: 150
• Sugar: 12g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg

Preparation Time

• Prep Time: 30 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour

How to Serve

• Serve at Parties: These truffles make a great addition to any party or holiday spread. They look fancy but are easy to make, making them the perfect treat for guests.
• Give as Gifts: Package them in a cute box or tin to give as a homemade gift during the holidays. Add a ribbon for an extra festive touch.
• Enjoy with Coffee or Hot Chocolate: The creamy, cinnamon-flavored truffles pair beautifully with a warm cup of coffee or hot chocolate, making them perfect for a cozy afternoon treat.
• As a Snack: Keep a batch in your refrigerator for a quick, sweet snack whenever you crave something indulgent.
• Serve as a Dessert: These truffles can be served as a dessert after a meal, providing a sweet bite without the need for baking.

Additional Tips

1. Use softened cream cheese: Make sure the cream cheese is softened before mixing. This will ensure that the mixture is smooth and easy to work with.
2. Crush cookies well: The finer the cookie crumbs, the smoother your truffle mixture will be. Use a food processor for the best results.
3. Let truffles chill: Be patient and let the truffles chill properly before dipping them in the almond bark. This will help them hold their shape.
4. Customizable toppings: Get creative with the toppings! Use different colored sprinkles, drizzle melted chocolate over the top, or roll them in crushed nuts for added texture and flavor.
5. Store properly: Keep the truffles in an airtight container to maintain freshness. They last up to 2 weeks in the refrigerator or 2 months in the freezer.

FAQ

1. Can I use regular Oreos instead of golden Oreos? Yes, you can use regular Oreos if you prefer, but the flavor will be slightly different. Golden Oreos provide a lighter, more neutral flavor that complements the cinnamon filling.
2. Can I use dark chocolate instead of white almond bark? Yes, you can use dark chocolate or milk chocolate to coat the truffles. Just be sure to melt the chocolate properly to ensure it coats the truffles smoothly.
3. How long do these truffles last? These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 2 months.
4. Can I use a different flavor of cookies? Yes, feel free to experiment with different flavored cookies such as chocolate, vanilla, or even peanut butter to create your own version of truffles.
5. Can I make these truffles ahead of time? Absolutely! These truffles are perfect for making ahead. You can prepare them up to a day in advance, and they will stay fresh in the refrigerator.
6. Can I make these truffles without cream cheese? While cream cheese gives the truffles a smooth and creamy texture, you could substitute it with frosting, peanut butter, or Nutella if you prefer a different flavor or consistency.
7. How do I keep the truffles from sticking to the parchment paper? Make sure the truffles are fully chilled before dipping them, and use high-quality parchment paper that prevents sticking.
8. Can I use a candy thermometer to melt the almond bark? While a candy thermometer is not necessary for melting almond bark, it can help ensure that it melts evenly. Simply heat in intervals and stir until smooth.
9. Can I add more cinnamon to the filling? Yes, you can add more cinnamon if you want a stronger flavor. Just be sure to balance it with the sweetness of the cream cheese and cookie mixture.
10. How can I make these truffles vegan? To make these truffles vegan, substitute the cream cheese with a dairy-free cream cheese alternative and use a vegan-friendly cookie (such as a graham cracker or cookie made with plant-based ingredients). For the coating, use vegan white chocolate or almond bark.

Conclusion

These Snickerdoodle Truffles are a delicious and easy-to-make treat that’s sure to delight anyone with a sweet tooth. The cinnamon and vanilla flavors combined with the creamy filling and smooth coating make them an irresistible snack. Whether you’re looking for a fun holiday gift or a sweet treat for yourself, these truffles are sure to impress. With just a few ingredients and a simple process, you can make these indulgent, bite-sized treats that everyone will love. Enjoy them at your next party or keep them stocked in your fridge for an easy, festive snack!

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