Snickerdoodle Zucchini Bread

Okay, I know what you’re thinking—zucchini in bread? Trust me, I was skeptical too, but once you try this Snickerdoodle Zucchini Bread, you’ll understand why it’s a game-changer. It’s everything you love about a classic snickerdoodle cookie: cinnamon-sugar sweetness with that irresistible soft, tender crumb. And then, just when you think it can’t get any better, you add in zucchini. Not only does it keep the bread super moist, but it practically disappears into the batter—so no one will even know it’s there. The result? A cozy, comforting, and totally crave-worthy bread that’s perfect for any time of the day. Trust me, once you bake this, you’ll be making it on repeat.

Why You’ll Love Snickerdoodle Zucchini Bread

This isn’t your average zucchini bread—it’s a sweet, cinnamon-spiced dream with a perfect balance of flavor and texture. Here’s why you’re going to fall in love with this recipe:

Versatile

This bread is perfect for breakfast, a mid-afternoon snack, or even dessert. You can serve it warm, chilled, or even toasted with a little butter. It’s a total all-around winner, and you’ll never get tired of it!

Budget-Friendly

You don’t need any fancy ingredients for this one—just basic pantry staples and a couple of zucchinis. Plus, it’s a great way to use up any extra zucchini you have lying around. The best part? It’s easy on the wallet, too.

Quick and Easy

It’s a simple recipe with minimal prep, so even if you’re not a seasoned baker, you’ll feel like a pro in the kitchen. The steps are straightforward, and the results are so impressive—your friends will think you spent hours on it!

Customizable

Feel free to make this bread your own! You can swap out the cinnamon for pumpkin pie spice or add in chopped nuts or chocolate chips if you’re craving a little extra texture. The possibilities are endless.

Crowd-Pleasing

Let’s face it: cinnamon-sugar anything is a crowd-pleaser. Whether you’re baking for your family or bringing it to a potluck, this bread is sure to be devoured in no time. It’s sweet, spiced, and so comforting.

Ingredients

Here’s the simple lineup that makes this bread both flavorful and moist:

• Zucchini: The secret ingredient! It adds moisture and subtle flavor without overpowering the taste.
• Flour: All-purpose flour gives this bread its structure.
• Baking Soda: To help the bread rise perfectly.
• Cinnamon: For that snickerdoodle-inspired flavor that’ll have your kitchen smelling amazing.
• Sugar: A little sweetness to balance the cinnamon.
• Eggs: For binding everything together and giving the bread that soft texture.
• Butter: For richness and that buttery, melt-in-your-mouth crumb.
• Vanilla Extract: Adds a warm, comforting aroma and depth of flavor.
• Brown Sugar: This gives the bread that caramel-like sweetness and helps keep it moist.
• Salt: Just a pinch to balance out the sweetness.

(Note: Exact measurements are in the recipe card below!)

Instructions

Ready to make the best zucchini bread ever? Let’s dive in!

Preheat the Oven

Preheat your oven to 350°F. This ensures your bread bakes evenly and turns out perfect.

Prepare Your Pan

Grease a loaf pan or line it with parchment paper. No one wants to wrestle with bread stuck to the pan—greasing it helps everything come out nice and clean.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. This is the dry base for your bread, so give it a good mix to make sure everything is evenly distributed.

Shred the Zucchini

Grate your zucchini using a box grater or a food processor. You want the zucchini to be finely shredded, but don’t worry about squeezing out the moisture—zucchini’s water content is what keeps the bread moist.

Mix the Wet Ingredients

In a large bowl, beat the eggs, butter, brown sugar, and vanilla extract until smooth. You want everything to be combined beautifully before adding in your dry ingredients.

Combine Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients in two additions, mixing gently after each. Be careful not to overmix, or the bread might end up dense. You want to combine just until you don’t see any dry flour.

Add the Zucchini

Fold the grated zucchini into the batter. Don’t worry about squeezing out the excess moisture from the zucchini; it will work its magic and make the bread incredibly moist.

Pour and Swirl the Cinnamon-Sugar

Pour the batter into your prepared pan. Then, mix together a little cinnamon and sugar and sprinkle it over the top of the bread. This gives the bread that signature snickerdoodle topping—sweet, crunchy, and oh-so-delicious.

Bake to Perfection

Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. You’ll know the bread is done when it’s golden brown and the kitchen smells like cinnamon heaven.

Let It Cool

Once your bread is done, let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is hard, but it’s so worth it to avoid burning your tongue.

Serve and Enjoy

Slice it up, serve with a cup of tea or coffee, and enjoy! This bread is so comforting and flavorful, it’ll be hard to stop at just one piece.

Nutrition Facts

Servings: 12
Calories per serving: 220
Total Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g
Vitamin A: 6%
Vitamin C: 4%
Calcium: 2%
Iron: 4%

Preparation Time

Prep Time: 15 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 15 minutes

How to Serve Snickerdoodle Zucchini Bread

This bread is absolutely delicious on its own, but if you’re looking to take it up a notch, here are a few serving suggestions:

• With Butter: A warm slice with a pat of butter is comfort food at its finest.
• With a Dollop of Whipped Cream: A little extra sweetness never hurt anyone—serve it with a dollop of whipped cream for added richness.
• Toasted: Toast slices for a crisp, golden outside while keeping the inside soft and moist.
• With a Scoop of Ice Cream: Yes, zucchini bread and ice cream go hand in hand. You’re welcome!

Additional Tips

• Prep Ahead: You can shred the zucchini ahead of time and store it in the fridge. Just make sure to give it a quick squeeze before adding it to the batter to remove any excess moisture.
• Storage Tips: Store leftover bread in an airtight container for up to 3 days at room temperature, or freeze for up to a month. Just wrap it well and let it thaw when you’re ready to enjoy.
• Spice It Up: If you like your snickerdoodle flavors extra bold, you can add a dash of nutmeg or allspice to the dry ingredients.
• Make It Gluten-Free: Swap the flour for a gluten-free flour blend and ensure your baking soda is gluten-free to accommodate those with dietary restrictions.

FAQ Section

Q1: Can I use frozen zucchini for this recipe?

A1: Yes, you can! Just make sure to thaw and drain the zucchini well before adding it to the batter.

Q2: Can I use a different type of sugar?

A2: Absolutely! You can substitute the brown sugar with coconut sugar or even white sugar, though the flavor may change slightly.

Q3: How do I store leftover zucchini bread?

A3: Store it in an airtight container at room temperature for up to 3 days, or refrigerate it to extend its shelf life.

Q4: Can I add nuts to this recipe?

A4: Yes, chopped walnuts or pecans would be a delicious addition. Just fold them into the batter before baking.

Q5: How do I prevent my zucchini bread from being too soggy?

A5: Make sure to gently squeeze out any excess moisture from the zucchini before adding it to the batter. Also, don’t overmix the batter to avoid a dense loaf.

Q6: Can I freeze this bread?

A6: Yes, it freezes beautifully! Just wrap it tightly in plastic wrap and then foil. It can be frozen for up to a month.

Q7: Can I make this into muffins instead of a loaf?

A7: Absolutely! Just divide the batter into muffin tins and reduce the baking time to about 20–25 minutes, depending on your oven.

Q8: Can I use a different type of flour for this recipe?

A8: Yes! You can substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend for a healthier or gluten-free version.

Q9: How do I make sure my bread is fully baked?

A9: Insert a toothpick into the center of the bread—if it comes out clean, your bread is done. If it comes out with wet batter, bake it a little longer.

Q10: Can I add chocolate chips to this recipe?

A10: Yes, absolutely! Add about 1/2 cup of chocolate chips to the batter for an extra treat. It pairs wonderfully with the cinnamon flavor.

Conclusion

This Snickerdoodle Zucchini Bread is everything you never knew you needed—sweet, spiced, and perfectly moist. Whether you’re making it for breakfast, a snack, or dessert, this bread is sure to be a crowd-pleaser. It’s the cozy, comforting slice of happiness you’ll want to have on hand all season long. Go ahead, bake up a loaf (or two!), and enjoy every warm, cinnamon-filled bite!

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