Snickers Cheesecake


Satisfy your sweet tooth and indulge in pure decadence with our irresistible Snickers Cheesecake recipe. This delectable dessert combines the rich and creamy goodness of cheesecake with the irresistible flavors of Snickers candy bars, creating a tantalizing treat that is sure to impress. In this article, we’ll explore the mouthwatering taste and easy steps to create this heavenly dessert that will have everyone coming back for seconds.

Savoring the Sweet Symphony: Snickers Cheesecake offers a harmonious blend of creamy cheesecake filling, crunchy chocolate crust, and gooey caramel and peanut toppings reminiscent of the beloved candy bar. Each luscious bite is a symphony of flavors and textures that will transport you to dessert heaven.

Unveiling the Recipe: Let’s dive into the art of making the perfect Snickers Cheesecake. Here’s what you’ll need to get started:


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup creamy peanut butter
  • 1 cup chopped Snickers candy bars
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate ganache (optional)
  • Additional Snickers bars for garnish


  1. Prepare the Crust:
    • In a mixing bowl, combine the chocolate cookie crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and 1 cup granulated sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, sour cream, and creamy peanut butter until well combined.
  3. Fold in the Snickers:
    • Gently fold the chopped Snickers candy bars into the cheesecake batter, reserving a handful for garnish if desired. Pour the batter over the prepared crust in the springform pan, spreading it evenly with a spatula.
  4. Bake and Cool:
    • Bake the cheesecake in a preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.
  5. Add Toppings:
    • Once cooled, drizzle the top of the cheesecake with caramel sauce and chocolate ganache, if desired. Garnish with additional chopped Snickers bars for extra indulgence.
  6. Chill and Serve:
    • Refrigerate the Snickers Cheesecake for at least 4 hours or overnight to set. When ready to serve, carefully remove the cheesecake from the springform pan, slice into wedges, and enjoy the decadent deliciousness!

Serving and Storage Tips for Snickers Cheesecake:

Serving Tips:

  1. Slice with a Warm Knife: For clean and smooth slices, dip a sharp knife in hot water and wipe it dry before slicing the cheesecake. Repeat this step between each slice for neat presentation.
  2. Garnish Before Serving: Add a final touch of decadence by garnishing each slice with a drizzle of caramel sauce, a dollop of whipped cream, and a sprinkle of chopped Snickers candy bars. This enhances the visual appeal and adds extra flavor.
  3. Serve Chilled: Snickers Cheesecake is best served chilled. Remove it from the refrigerator just before serving to ensure the filling remains firm and the flavors are at their peak.
  4. Pair with Coffee or Milk: Accompany each slice of Snickers Cheesecake with a cup of freshly brewed coffee or a glass of cold milk for a delightful contrast of flavors and temperatures.
  5. Portion Control: Cheesecake can be rich, so consider cutting smaller slices for those with smaller appetites or serving mini cheesecake bites for a bite-sized indulgence.

Storage Tips:

  1. Refrigerate Promptly: After serving, promptly refrigerate any leftover Snickers Cheesecake. Place it in an airtight container or cover the springform pan with plastic wrap or aluminum foil to prevent it from absorbing odors from the refrigerator.
  2. Store Away from Strong Odors: Cheesecake can absorb odors from strong-smelling foods in the refrigerator, so store it away from items like onions, garlic, and fish to maintain its freshness and flavor.
  3. Consume Within a Few Days: Snickers Cheesecake is best enjoyed within 3-4 days of preparation. While it can be stored longer, the texture and flavor may diminish over time.
  4. Freeze for Extended Storage: If you have leftover cheesecake that you won’t consume within a few days, consider freezing individual slices or the entire cheesecake. Wrap each slice tightly in plastic wrap and aluminum foil, or store the whole cheesecake in an airtight container. Frozen cheesecake can be enjoyed for up to 1-2 months.
  5. Thaw Before Serving: When ready to enjoy frozen cheesecake, transfer it to the refrigerator and let it thaw overnight. This gradual thawing process helps preserve the texture and prevents the cheesecake from becoming too soft or mushy.

By following these serving and storage tips, you can ensure that your Snickers Cheesecake remains fresh, delicious, and ready to enjoy whenever cravings strike or guests arrive.

Variations of Snickers Cheesecake:

  1. Peanut Butter Cup Cheesecake:
    • Replace the Snickers candy bars with chopped peanut butter cups for a rich and creamy peanut butter flavor. Drizzle the top with chocolate ganache and peanut butter sauce for extra indulgence.
  2. Turtle Cheesecake:
    • Swap the Snickers candy bars for a combination of chopped pecans and caramel sauce. Garnish the top with additional caramel sauce, chocolate ganache, and whole pecan halves for a decadent turtle-inspired cheesecake.
  3. Chocolate Lovers’ Cheesecake:
    • Add cocoa powder to the cheesecake batter for a double chocolate twist. Mix in chocolate chips or chunks along with the chopped Snickers candy bars for extra chocolatey goodness. Top with whipped cream and chocolate shavings for a luxurious finish.
  4. Salted Caramel Pretzel Cheesecake:
    • Incorporate crushed pretzels into the crust and sprinkle sea salt flakes over the caramel sauce topping for a sweet and salty contrast. Add a drizzle of caramel sauce and melted chocolate for an irresistible combination of flavors and textures.
  5. S’mores Cheesecake:
    • Use crushed graham crackers for the crust and mix in mini marshmallows and chocolate chips with the cheesecake batter. Toast the marshmallows under the broiler before serving and garnish with a sprinkle of graham cracker crumbs for a campfire-inspired treat.

These variations offer exciting ways to customize Snickers Cheesecake and elevate its flavor profile. Whether you prefer a classic Snickers-inspired cheesecake or want to explore new flavor combinations, there’s a variation to suit every taste preference and occasion.


  1. Can I use store-bought cheesecake for this recipe?
    • While you can use store-bought cheesecake, homemade cheesecake provides the freshest and most customizable results. Making your own allows you to control the ingredients and tailor the flavor to your preferences.
  2. Can I use reduced-fat cream cheese for a lighter version?
    • Yes, you can use reduced-fat cream cheese for a lighter version of Snickers Cheesecake. However, keep in mind that the texture and flavor may be slightly different from using full-fat cream cheese.
  3. Can I make Snickers Cheesecake without peanut butter?
    • If you prefer to omit peanut butter, you can leave it out of the recipe. The cheesecake will still be delicious with the caramel and chocolate flavors from the Snickers candy bars.
  4. How do I prevent cracks from forming on the cheesecake?
    • To prevent cracks, avoid overmixing the cheesecake batter and be sure to bake it in a water bath. Additionally, let the cheesecake cool gradually by turning off the oven and leaving the door slightly ajar for about an hour after baking.
  5. Can I make Snickers Cheesecake ahead of time?
    • Yes, you can make Snickers Cheesecake ahead of time and refrigerate it until ready to serve. It’s even better when made a day in advance to allow the flavors to meld together.
  6. Can I use a different type of candy bar instead of Snickers?
    • Absolutely! Feel free to experiment with different types of candy bars such as Twix, Milky Way, or Reese’s Peanut Butter Cups to create unique flavor combinations.
  7. How can I make this recipe gluten-free?
    • To make Snickers Cheesecake gluten-free, use gluten-free chocolate cookies for the crust and ensure that all other ingredients, including the candy bars, are gluten-free.
  8. Can I freeze Snickers Cheesecake?
    • Yes, you can freeze Snickers Cheesecake for up to 2-3 months. Wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
  9. What can I do with leftover caramel sauce and chocolate ganache?
    • Leftover caramel sauce and chocolate ganache can be stored in airtight containers in the refrigerator for up to two weeks. Use them as toppings for ice cream, drizzle over pancakes or waffles, or enjoy with fruit.
  10. How do I know when the cheesecake is done baking?
    • The cheesecake is done baking when the edges are set but the center still jiggles slightly when gently shaken. Avoid overbaking, as this can lead to a dry and cracked cheesecake.


With its creamy cheesecake filling, crunchy chocolate crust, and irresistible Snickers toppings, our Snickers Cheesecake is the ultimate dessert indulgence. By following our easy-to-follow recipe, you can create a show-stopping dessert that will impress family and friends alike. Treat yourself to the decadent delight of Snickers Cheesecake and elevate your dessert game to new heights of deliciousness!

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