Snickers Fudge Recipe

Introduction

I recently made Snickers Fudge for a family gathering, and it was a total hit! This dessert combines all the irresistible flavors of Snickers bars—milk chocolate, caramel, peanut butter, and marshmallow—into one decadent, creamy fudge. The layers of chocolate, marshmallow, caramel, and peanuts make this treat a perfect combination of textures and flavors. It’s sweet, rich, and absolutely indulgent. My family loved how easy it was to make, yet how impressive it looked once it was served. It’s the perfect dessert to bring to parties, family gatherings, or simply to enjoy as a sweet treat at home. Each bite was like a little piece of candy bar heaven, and it didn’t last long on the table. If you love Snickers bars, you’re going to adore this fudge!

Why You’ll Love Snickers Fudge

Snickers Fudge is a decadent, layered dessert that combines the best parts of Snickers bars—milk chocolate, peanut butter, salted peanuts, caramel, and marshmallow crème—into one amazing treat. Each layer adds a different flavor and texture, from the smooth and creamy chocolate layer to the chewy, gooey caramel, and the crunchy peanuts. The marshmallow layer provides a nice balance of sweetness and texture, making this fudge a delightful dessert that’s perfect for any occasion.

What makes this recipe even better is how simple it is to make! With just a few ingredients and some layering, you can create a dessert that looks and tastes like it came from a professional bakery. Plus, this fudge can be made ahead of time, so it’s great for parties, holidays, or whenever you need a quick and impressive dessert. Whether you’re a fan of Snickers bars or just love sweet, chocolatey treats, this fudge is sure to satisfy your cravings.

Ingredients

Chocolate Layer:

• 1 cup milk chocolate chips
• ¼ cup butterscotch chips
• ¼ cup peanut butter

Marshmallow Layer:

• 4 tablespoons butter
• 1 cup sugar
• ¼ cup evaporated milk
• 1 ½ cups marshmallow crème
• ¼ cup peanut butter
• 1 teaspoon vanilla extract
• 1 ½ cups salted peanuts, chopped

Caramel Layer:

• 14 ounces caramel cubes
• ¼ cup heavy cream

Instructions

Step 1: Make the First Chocolate Layer

1. Melt the Chocolate:
   In a microwave-safe bowl or over a double boiler, melt the milk chocolate chips, butterscotch chips, and peanut butter together. Stir until the mixture is smooth and creamy.
2. Spread in Pan:
   Spread the melted chocolate mixture evenly in a greased 9×13-inch baking pan. Use a spatula to smooth it out.
3. Chill the Layer:
   Place the pan in the refrigerator and chill until the first chocolate layer sets, about 30 minutes to an hour.

Step 2: Prepare the Marshmallow Layer

1. Melt the Butter:
   In a saucepan over medium heat, melt the butter.
2. Add Sugar and Evaporated Milk:
   Stir in the sugar and evaporated milk, continuing to stir until the sugar dissolves.
3. Bring to a Boil:
   Bring the mixture to a gentle boil and let it cook for about 3 minutes, then remove from heat.
4. Add Marshmallow Crème and Peanut Butter:
   Stir in the marshmallow crème, peanut butter, and vanilla extract. Mix until smooth.
5. Add Chopped Peanuts:
   Stir in the chopped salted peanuts.
6. Pour Over Chocolate Layer:
   Pour the marshmallow mixture evenly over the chilled chocolate layer. Return the pan to the refrigerator and chill until the marshmallow layer is set, about 30 minutes to an hour.

Step 3: Create the Caramel Layer

1. Melt the Caramel:
   In a microwave-safe bowl or saucepan, melt the caramel cubes and heavy cream together. Stir until the caramel is completely smooth.
2. Pour Over Marshmallow Layer:
   Pour the melted caramel evenly over the marshmallow layer. Return the pan to the refrigerator to set the caramel layer, about 30 minutes.

Step 4: Add the Final Chocolate Layer

1. Melt the Chocolate:
   Repeat the process for the first chocolate layer: melt the milk chocolate chips, butterscotch chips, and peanut butter until smooth and creamy.
2. Spread Over Caramel Layer:
   Spread the melted chocolate evenly over the set caramel layer.
3. Chill Until Firm:
   Chill the entire dessert in the refrigerator until the fudge is firm, about 2-3 hours.

Step 5: Serve

1. Slice and Serve:
   Once the fudge is completely set and firm, remove it from the refrigerator and cut into squares. Serve and enjoy!

Nutrition Facts

Servings: 12 (1 square per serving)

Calories per serving: 300 calories

(Note: Nutrition facts are estimates and can vary depending on the specific ingredients used.)

Per Serving:

• Calories: 300
• Sugar: 28g
• Sodium: 130mg
• Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
• Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
• Cholesterol: 20mg

Preparation Time

• Prep time: 20 minutes
• Cook time: 5-7 minutes
• Chill time: 3-4 hours
• Total time: 4-5 hours

How to Serve

• As a dessert: Serve this Snickers fudge as a rich, sweet treat after a meal or at the end of a party. It’s perfect for satisfying any sweet tooth.
• For parties and gatherings: This fudge is perfect for sharing at parties, family gatherings, or holiday events. Cut into small squares for easy serving.
• With a drink: Pair this fudge with coffee, hot chocolate, or a glass of milk for a comforting treat.
• Gift it: Wrap the fudge in cellophane and tie with a ribbon for a delicious homemade gift.

Additional Tips

1. Customize the toppings: You can add extra chopped peanuts or drizzle additional caramel sauce on top for more flavor.
2. Make it extra chocolatey: For a richer chocolate flavor, use dark chocolate chips instead of milk chocolate.
3. Cutting the fudge: Use a sharp knife to cut the fudge into squares easily. If the fudge is too firm, let it sit at room temperature for a few minutes before cutting.
4. Store leftovers properly: Store leftover fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
5. Use different chips: Feel free to swap the butterscotch chips for white chocolate chips or peanut butter chips for an even richer taste.

FAQ

1. Can I use store-bought caramel sauce instead of caramel cubes?
Yes, you can substitute store-bought caramel sauce for the caramel cubes. Just make sure it’s thick enough to layer over the other ingredients.

2. Can I freeze this fudge?
Yes, this fudge can be frozen. Store it in an airtight container, and it will stay good for up to 2 months. Let it thaw at room temperature before serving.

3. What if I don’t like peanut butter?
If you’re not a fan of peanut butter, you can omit it from the recipe. The fudge will still taste great without it.

4. Can I make this fudge without marshmallow crème?
Yes, if you don’t have marshmallow crème, you can substitute it with a homemade marshmallow fluff or make a simple marshmallow filling using gelatin and sugar.

5. Can I make this fudge with dairy-free ingredients?
Yes, you can substitute the dairy ingredients with non-dairy alternatives like almond milk, coconut cream, and dairy-free chocolate chips to make this fudge vegan.

6. How do I make sure the fudge layers set properly?
Chill each layer for at least 30 minutes before adding the next layer to make sure the fudge sets properly and doesn’t mix together.

7. Can I add more layers?
If you want to get creative, you can add an extra layer of chocolate or even caramel between the chocolate and marshmallow layers for a richer flavor.

8. Can I use another type of nut?
Yes, you can use other nuts like walnuts, cashews, or almonds instead of peanuts if you prefer.

9. Can I use a different type of sugar?
You can experiment with different sugars, but the texture and flavor might change slightly. Granulated sugar is best for the marshmallow layer.

10. How should I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

Conclusion

This Snickers Fudge recipe brings all the deliciousness of a Snickers bar into a rich, creamy, and easy-to-make dessert. With layers of smooth chocolate, gooey caramel, sweet marshmallow, and crunchy peanuts, it’s the perfect treat for any occasion. Whether you’re hosting a party or simply want a special dessert to enjoy, this fudge will definitely impress. The best part is that it’s easy to make, and you can prepare it ahead of time. So, go ahead and treat yourself and your guests to this indulgent dessert—you won’t regret it!

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