Snickers Fudge Recipe

If you’re a fan of the iconic Snickers bar, you’re going to absolutely love this Snickers Fudge! Imagine the perfect combination of rich chocolate, gooey caramel, crunchy peanuts, and chewy nougat—all in the form of a smooth, melt-in-your-mouth fudge. Yes, it’s as amazing as it sounds. This easy-to-make treat is perfect for satisfying your sweet tooth or sharing with friends and family. Whether it’s for a special occasion or a casual treat, this fudge is guaranteed to steal the show. Trust me, this is a game-changer for any candy lover!

The best part? It comes together in no time and requires just a handful of simple ingredients. You get that Snickers flavor in every single bite, without having to unwrap candy bars. It’s the perfect indulgence for when you want something sweet, creamy, and crunchy—all in one bite.

Why You’ll Love Snickers Fudge

This fudge is just… everything! Here’s why it’s going to become your new favorite go-to treat:

Easy to Make:

If you can melt chocolate and stir, then you can make this fudge! No complicated techniques or special skills needed. It’s one of those recipes where you can truly enjoy the process without any stress.

Sweet and Salty Perfection:

The combination of smooth chocolate, salty peanuts, and creamy caramel creates the most perfect balance of flavors. It’s rich, but the salty peanuts keep it from being too overwhelming, creating a treat that’s just right.

Crowd-Pleasing:

Whether you’re making it for a party, a holiday gathering, or just because, this fudge will disappear in a flash. It’s a hit with both kids and adults alike, and it’s the type of treat people will ask for seconds (or thirds) of!

Customizable:

You can tweak the recipe to your taste! Want extra peanuts or caramel? Add a little more. Feel free to adjust the layers as you like—you can make it your own.

No-Bake:

That’s right—this fudge requires no baking. Just melt, layer, chill, and enjoy! It’s so easy, and it’s the perfect no-bake treat for warm days when you want something sweet but don’t want to turn on the oven.

Ingredients

This recipe calls for a handful of simple ingredients, many of which you probably already have in your pantry. Here’s what you’ll need to make this fudge:

Chocolate Chips:

You’ll need semi-sweet chocolate chips for the base layer. They’ll melt beautifully and form a smooth, creamy coating. If you prefer milk chocolate, feel free to switch it up.

Sweetened Condensed Milk:

This is key to making the fudge rich and creamy. It gives the fudge that melt-in-your-mouth consistency, and it’s what binds the layers together perfectly.

Peanut Butter:

To bring that extra creamy texture and depth of flavor, peanut butter is added to the chocolate layer. It complements the peanuts and adds a lovely nutty sweetness to the fudge.

Caramel Sauce:

You can either use homemade caramel or store-bought caramel sauce to drizzle over the top. Either way, you’ll get that signature gooey sweetness that makes Snickers so irresistible.

Peanuts:

Salty, crunchy peanuts are a must in this fudge! They add texture and that classic Snickers flavor. If you want extra crunch, you can even chop them a bit smaller.

Marshmallow Fluff:

Marshmallow fluff is used in the nougat layer to give the fudge its smooth, chewy texture. It’s a great addition for that authentic Snickers feel!

(Note: Full measurements are provided in the recipe card below.)

Instructions

Making Snickers Fudge is a breeze! Here’s how to bring this candy-bar-inspired treat to life:

Melt the Chocolate and Peanut Butter:

Start by melting the chocolate chips and peanut butter together in a microwave-safe bowl. Heat them in short intervals (about 30 seconds at a time) and stir until smooth. This creates the creamy base layer of your fudge.

Add Sweetened Condensed Milk:

Once your chocolate and peanut butter are melted and smooth, stir in the sweetened condensed milk. This will give the fudge its creamy consistency. Mix until fully combined.

Prepare the Pan:

Line an 8×8-inch baking dish with parchment paper or aluminum foil. This will help prevent the fudge from sticking to the pan, and it’ll make it easier to lift the fudge out later.

Pour the First Layer:

Pour the chocolate and peanut butter mixture into the prepared pan. Spread it evenly with a spatula, then place it in the refrigerator to chill for about 10 minutes. The fudge needs to set just a little bit before you add the next layer.

Add the Nougat Layer:

In a separate bowl, stir together the marshmallow fluff and a little more sweetened condensed milk. This creates the nougat layer. Spread this mixture over the chilled chocolate layer, making sure it’s even and smooth.

Add the Caramel and Peanuts:

Drizzle the caramel sauce over the nougat layer, then sprinkle the chopped peanuts on top. You can press the peanuts lightly into the caramel to help them stay in place.

Finish with the Chocolate Layer:

Melt more chocolate (about 1 cup) and pour it over the peanuts and caramel. Spread it evenly, then refrigerate the fudge for at least 2-3 hours, or until it’s fully set.

Serve and Enjoy:

Once the fudge has set, lift it out of the pan using the parchment paper or foil. Cut into squares, and enjoy that perfect Snickers flavor in every bite!

Nutrition Facts

Servings: 16
Calories per serving: 250
Total Fat: 18g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 75mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 22g
Protein: 4g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

Preparation Time

Prep Time: 15 minutes
Chill Time: 2-3 hours
Total Time: 2 hours 15 minutes

How to Serve Snickers Fudge

This Snickers Fudge is a perfect treat on its own, but here are some fun ways to serve it up:

As a Sweet Snack:

Cut the fudge into bite-sized squares and serve it as a fun treat for family or friends. It’s the kind of thing that’s perfect for popping in your mouth when you need something sweet.

With Coffee or Hot Chocolate:

This fudge pairs perfectly with a cup of coffee or hot chocolate. The rich, creamy flavors are the perfect match for a cozy drink.

For a Party:

Whether you’re hosting a get-together, a holiday party, or a special occasion, this fudge is sure to impress. It’s easy to serve and even easier to eat!

As a Gift:

This Snickers Fudge also makes a wonderful gift! You can package it in cute gift boxes or mason jars for a homemade treat that’s always appreciated.

Additional Tips

• Storage: Store leftover fudge in an airtight container in the refrigerator for up to 1 week. It’s best served cold, but you can let it come to room temperature for a few minutes if you prefer.
• Tweak the Layers: You can adjust the layers to your liking. Add more caramel for extra sweetness or more peanuts for crunch—make it your own!
• Make it Your Own: Want to switch things up? Try adding a few crushed pretzels for a salty-sweet crunch or even a drizzle of peanut butter on top for an extra kick.

FAQ Section

Q1: Can I use almond butter instead of peanut butter?

A1: Absolutely! Almond butter will give the fudge a different, but equally delicious, flavor. It’s a great alternative if you want to switch things up.

Q2: How do I store leftover fudge?

A2: Store the fudge in an airtight container in the fridge for up to a week. It’s best kept cool, as it will stay firmer and fresher for longer.

Q3: Can I freeze Snickers Fudge?

A3: Yes, you can freeze it for up to 3 months! Just wrap it tightly in plastic wrap and then foil before freezing. Thaw it in the fridge overnight before serving.

Q4: Can I use a different type of chocolate?

A4: You can use milk chocolate or even white chocolate for a different flavor. The texture will be a bit different, but it’ll still be delicious!

Q5: Can I add extra toppings?

A5: Definitely! Feel free to add mini chocolate chips, crushed pretzels, or even a swirl of peanut butter on top for extra flavor.

Q6: Can I use homemade caramel sauce?

A6: Yes! Homemade caramel will work just as well as store-bought. Just make sure it’s cooled before using it in the fudge.

Q7: How do I know when the fudge is fully set?

A7: The fudge is ready when it’s firm to the touch and has cooled completely. It should hold its shape when cut.

Q8: Is this fudge suitable for gift-giving?

A8: Yes! It makes a great homemade gift. Just package it in a cute box or jar and tie it with a ribbon for an extra special touch.

Q9: Can I make this without marshmallow fluff?

A9: If you don’t have marshmallow fluff, you can substitute with homemade marshmallow creme or omit it and use more condensed milk for a denser fudge.

Q10: Can I add other candy to the fudge?

A10: Feel free to mix in other candies like crushed Snickers bars, M&Ms, or even chopped-up caramel pieces to make the fudge even more indulgent.

Conclusion

This Snickers Fudge is the ultimate treat for anyone who loves the classic candy bar. It’s rich, creamy, crunchy, and downright irresistible! Perfect for any occasion, this fudge will quickly become your go-to dessert. Make it, share it, and enjoy every decadent bite!

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