Description
Indulge in this decadent Snickers Fudge, layered with rich chocolate, creamy peanut butter, and gooey caramel. Perfect for sharing or a sweet treat for yourself!
Ingredients
Scale
Instructions
- Melt the ingredients for the first layer (milk chocolate chips, butterscotch chips, and peanut butter) together until smooth. Spread in a greased 9×13 pan and chill to set.
- For the second layer, melt the butter in a saucepan, then add sugar and evaporated milk. Bring to a boil and cook for 5 minutes, stirring continuously.
- Remove from heat and stir in marshmallow crème, peanut butter, vanilla, and chopped peanuts until smooth. Pour over the first layer and chill until set.
- For the third layer, melt caramel cubes with heavy cream until smooth. Pour over the second layer and chill.
- Repeat the first layer for the top, spreading it over the chilled caramel layer. Chill until firm.
- Slice and enjoy your homemade Snickers Fudge!
Notes
For a thicker fudge, allow the layers to set fully before adding the next.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg