Snickers Fudge Recipe 🍫🥜

Introduction

There’s something undeniably magical about the combination of chocolate, caramel, and peanuts. As a lifelong fan of Snickers bars, I decided to turn my favorite candy bar into a luscious fudge that captures all those flavors in a delightful treat. This Snickers Fudge recipe has become a family favorite, and I love making it for gatherings and celebrations. It’s rich, decadent, and simply irresistible! Every time I slice into a piece, I’m greeted with layers of creamy chocolate, gooey caramel, and crunchy peanuts, and it never fails to elicit oohs and aahs from everyone who tries it.

Ingredients

First Layer:

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter

Second Layer:

• 4 tbsp butter
• 1 cup sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow crème
• 1/4 cup peanut butter
• 1 tsp vanilla extract
• 1 1/2 cups chopped salted peanuts

Third Layer:

• 14 oz caramel cubes
• 1/4 cup heavy cream

Fourth Layer:

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter

Instructions

1. Prepare the First Layer: In a microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Pour this mixture into a greased 9×13-inch pan, spreading it evenly. Chill in the refrigerator until set.
2. Make the Second Layer: In a saucepan over medium heat, melt the butter. Once melted, stir in the sugar and evaporated milk. Bring the mixture to a boil, stirring constantly for about 5 minutes. Remove from heat and stir in the marshmallow crème, peanut butter, vanilla extract, and chopped salted peanuts until well combined. Pour this layer over the set first layer and chill until firm.
3. Prepare the Third Layer: In another saucepan, combine the caramel cubes and heavy cream over low heat. Stir continuously until the caramels are melted and the mixture is smooth. Pour this caramel layer over the second layer and return to the refrigerator to chill until set.
4. Finish with the Fourth Layer: Repeat the process from the first layer: melt the milk chocolate chips, butterscotch chips, and peanut butter together. Spread this final layer over the set caramel layer. Chill until completely firm.
5. Slice and Serve: Once the fudge has set, remove it from the pan and cut it into squares. Enjoy your delicious Snickers Fudge!

Nutrition Facts

• Servings: 24
• Calories per Serving: 240
• Total Fat: 12g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 90mg
• Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 23g
• Protein: 3g

Preparation Time

• Prep Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

How to Serve

• Cut into bite-sized squares or rectangles.
• Serve chilled or at room temperature.
• Pair with coffee or milk for an indulgent treat.
• Perfect for potlucks, parties, or as holiday gifts.

Additional Tips

1. Use Quality Ingredients: High-quality chocolate and fresh peanuts will enhance the flavor of your fudge.
2. Chill Thoroughly: Ensure each layer is completely set before adding the next to prevent them from mixing together.
3. Experiment with Toppings: Feel free to add a sprinkle of sea salt or drizzle melted chocolate on top for extra flair.
4. Storage: Keep leftover fudge in an airtight container in the refrigerator for up to two weeks.
5. Microwave Caution: When melting chocolate and caramels in the microwave, do so in short intervals to avoid burning.

Recipe Variations

• Nut-Free Version: Substitute sunflower seed butter for peanut butter and skip the salted peanuts.
• Chocolate Overload: Use dark chocolate chips instead of milk chocolate for a richer taste.
• Add Crunch: Incorporate crushed pretzels or toffee bits into the layers for added texture.
• Flavor Twist: Add a teaspoon of espresso powder to enhance the chocolate flavor.

Serving Suggestions

• With Ice Cream: Serve a piece of fudge warm over vanilla ice cream for a decadent sundae.
• On a Dessert Platter: Pair with other treats like brownies, cookies, and cake pops for a delightful dessert table.
• Gift Giving: Package the fudge in a decorative tin or box to give as a homemade gift.

FAQ Section

1. Can I use a different type of nut butter?

• Yes, almond butter or cashew butter can be substituted for peanut butter.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator.

1. Can I freeze Snickers fudge?

• Yes, wrap it tightly in plastic wrap and then foil. It can be frozen for up to three months.

1. How do I prevent the fudge from sticking to the pan?

• Make sure to grease the pan well and use parchment paper for easier removal.

1. Can I use sugar substitutes?

• Yes, you can substitute sugar with a suitable sugar alternative for a lower-calorie version.

1. What if I don’t have evaporated milk?

• You can substitute with heavy cream or make your own by simmering milk until it reduces by half.

1. Can I add more layers?

• Absolutely! Get creative and add your favorite candies or flavors.

1. Is this recipe suitable for gluten-free diets?

• Yes, just ensure your chocolate chips and other ingredients are gluten-free.

1. What can I do if my fudge is too soft?

• If it’s too soft, try chilling it longer or adding more chocolate chips in the next layer.

1. How long does it take for the fudge to set?
   • Typically, it takes about 4 hours in the refrigerator for the fudge to set completely.

Conclusion

This Snickers Fudge Recipe is a delightful way to satisfy your sweet tooth and impress your friends and family. The layers of chocolate, caramel, and peanuts come together to create a treat that’s not just a dessert, but a memory in the making. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this fudge is sure to hit the spot. So roll up your sleeves and get ready to create a batch of this delicious fudge—you won’t regret it! 🍫✨

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