Snickers-Stuffed Peanut Butter Cookies

Imagine this: a warm, soft peanut butter cookie with a gooey Snickers center that melts just slightly with every bite. It’s salty, it’s sweet, it’s chewy, and just when you think it can’t get better—BOOM—caramel, nougat, and chocolate burst onto the scene. These Snickers-Stuffed Peanut Butter Cookies are the kind of treat that stops conversations mid-sentence and makes people close their eyes and go mmmmm.

Trust me, you’re going to fall head over heels for this one. It’s playful yet indulgent, nostalgic yet totally new. Whether you’re baking for a cookie swap, surprising your kids after school, or just want something fun and soul-satisfying, these cookies are a game-changer. Plus, they’re ridiculously easy to make with just a few pantry staples and a handful of chopped-up Snickers bars (try not to eat too many while prepping—I dare you!).

Let’s dive into the deliciousness.

Why You’ll Love Snickers-Stuffed Peanut Butter Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking for a cozy movie night, wrapping up a care package, or simply treating yourself after a long day, this cookie fits the occasion like a warm hug. Here’s why it’s a favorite:

Versatile: From casual baking days to special events, these cookies bring joy wherever they go. Great for bake sales, birthdays, or spontaneous midnight snacks.

Budget-Friendly: You likely already have most ingredients in your pantry—and all you need is a few Snickers bars to take it over the top.

Quick and Easy: No complicated techniques, no fancy tools—just classic cookie bliss with a surprise in the center.

Customizable: Want to mix it up? Try stuffing them with other candies like Milky Way or Reese’s for your own flavor twist.

Crowd-Pleasing: Kids love them, adults love them, and even people who “don’t like sweets” sneak a second one. They’re magic, plain and simple.

Ingredients in Snickers-Stuffed Peanut Butter Cookies

These cookies are all about comfort and indulgence—and they couldn’t be easier to whip up. Here’s the delicious lineup:

Peanut Butter

Creamy peanut butter gives these cookies that classic nutty flavor and soft texture. It’s the perfect pairing for the sweet filling inside.

Unsalted Butter

Butter brings rich flavor and moisture to the cookie dough. Room temperature is key for easy creaming.

Brown Sugar

Adds a deep, caramel-like sweetness that complements the Snickers beautifully and keeps the cookies soft and chewy.

Granulated Sugar

Gives the cookies a balanced sweetness and a slightly crisp edge.

Eggs

These bind everything together and give the cookies structure.

Vanilla Extract

Just a splash brings out all the other flavors and adds a warm, cozy aroma.

All-Purpose Flour

The base of the cookie dough, flour gives it structure without making the cookies too dense.

Baking Soda

This leavening agent helps the cookies puff up slightly and bake evenly.

Salt

Just a pinch enhances the peanut butter and chocolate flavors without making the cookies overly salty.

Snickers Bars

The star of the show! Chop them into bite-sized pieces or use mini Snickers for easy stuffing.

Instructions

Let’s dive into the steps to create this irresistible masterpiece:

Preheat Your Oven

Set your oven to 350°F (175°C). Line your baking sheet with parchment paper so your cookies don’t stick and clean-up is a breeze.

Cream the Butter and Sugars

In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. This step builds the base of your perfect cookie.

Add the Peanut Butter, Eggs, and Vanilla

Mix in the peanut butter, then beat in the eggs and vanilla extract. It should be thick, creamy, and slightly irresistible (try not to eat it with a spoon… or do).

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.

Form the Cookie Dough Balls

Scoop out a generous tablespoon of dough, flatten it slightly in your hand, and place a piece of Snickers in the center. Wrap the dough around it and roll into a ball.

Bake to Perfection

Place the dough balls on your prepared baking sheet and bake for 10–12 minutes, or until the edges are set and the centers look slightly soft. The magic happens as they cool!

Cool and Devour

Let them sit on the baking sheet for a few minutes before transferring to a wire rack. The Snickers center will stay melty and magical for a little while—perfect for serving warm.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 210
Preparation Time
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Snickers-Stuffed Peanut Butter Cookies

These cookies are an experience all on their own, but here are some fun ways to serve them:

Warm with Ice Cream: Vanilla or caramel ice cream + a warm cookie = heaven.

Drizzled with Chocolate: A little extra chocolate never hurt anybody—melt some for a dramatic drizzle.

Paired with Milk: You can’t beat the classic combo of cookies and cold milk.

In a Dessert Board: Add these to a dessert charcuterie board with brownies, fruit, and candies for a party hit.

Holiday Goodie Bags: Wrap a few in cellophane with ribbon for an edible gift that’ll steal hearts.

Additional Tips

Here are some extra tips to make your cookie-baking experience even better:

Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. It prevents spreading and enhances flavor.

Use Mini Snickers: Mini candies are easier to stuff and keep everything uniform.

Freeze for Later: Make a double batch and freeze dough balls (unbaked) for cookie cravings on demand.

Make Them Bigger: Want bakery-style cookies? Use a large cookie scoop and bake for an extra minute or two.

Go Nutty: Add crushed peanuts or a sprinkle of sea salt on top for extra texture and flavor.

FAQ Section

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Absolutely! It adds a little extra texture and nutty crunch. Just make sure it’s not too dry.

Q2: Can I freeze the cookie dough?
A2: Yes! Shape the dough around the Snickers, freeze on a tray, then store in a bag for up to 3 months.

Q3: How do I store the baked cookies?
A3: Keep them in an airtight container at room temp for up to 5 days. Warm them slightly for that gooey center!

Q4: Can I make these gluten-free?
A4: Yep! Just use a gluten-free flour blend that’s a 1:1 substitute for all-purpose flour.

Q5: Do they work with other candy bars?
A5: Totally. Try Milky Way, Rolos, or mini Reese’s—whatever your sweet tooth is craving.

Q6: Can I make them ahead of time?
A6: For sure. You can prepare the dough balls and refrigerate them overnight, then bake fresh when ready.

Q7: How do I keep the Snickers from melting out?
A7: Make sure the dough is sealed all around the candy. Pinch any open spots closed before baking.

Q8: Can I double the recipe?
A8: Absolutely. Just bake in batches and keep unused dough in the fridge while working.

Q9: What kind of peanut butter should I use?
A9: Go for a standard creamy peanut butter like Jif or Skippy. Natural varieties can affect texture.

Q10: Can kids help with this recipe?
A10: Yes! They’ll love stuffing the candy into the dough—it’s a fun and tasty project for little hands.

Conclusion

Snickers-Stuffed Peanut Butter Cookies are like your favorite childhood snack and your go-to candy bar had a deliciously sweet baby. They’re soft, rich, and oozing with caramel-chocolate goodness. Whether you’re baking for the holidays, a weekend treat, or just because your heart says “cookies,” these little delights are ready to deliver joy, one bite at a time. So grab your apron, chop up some Snickers, and get ready to impress everyone—including yourself.

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