Sno Ball Brownies

Imagine biting into a rich, fudgy brownie, only to find a surprise inside—soft, sweet coconut filling and a generous drizzle of fluffy marshmallow. It’s like the beloved snack cake turned into a brownie! These Sno Ball Brownies are the perfect mashup of two classic treats: brownies and those delicious little coconut-covered marshmallow cakes. Whether you’re a fan of marshmallowy sweetness or fudgy chocolate desserts (or both!), this recipe is bound to steal your heart. Trust me, you’re going to want to dive right in.

Why You’ll Love Sno Ball Brownies

These Sno Ball Brownies aren’t just a treat; they’re an experience! Let me tell you why you’ll fall head over heels for them:

Decadent & Satisfying

The base of rich, gooey brownies pairs perfectly with the sweet marshmallow-coconut filling. Each bite gives you a little bit of everything—chewy, fluffy, and chocolatey goodness.

Fun Twist on a Classic

These brownies bring a nostalgic snack cake to your kitchen, but in a whole new form. If you’ve always loved those little marshmallow-filled treats, this is your chance to enjoy them in brownie form—extra indulgent and extra fun!

Simple Ingredients, Big Flavor

With just a handful of ingredients, you can create a treat that feels like something from a bakery. No need for fancy equipment or crazy techniques—just simple, high-impact flavors.

Crowd-Pleasing

Sno Ball Brownies are sure to be the star of any gathering. Serve them at a party, family get-together, or even as a surprise for the kids—guaranteed to make everyone smile!

Ingredients

Here’s what you’ll need to bring these irresistible brownies to life:

• Brownie Mix: For a quick, fudgy base, we’re using a store-bought brownie mix. Feel free to use your favorite homemade recipe if you prefer.
• Butter: Adds richness and that melt-in-your-mouth texture to the brownie base.
• Eggs: To help bind the brownies together and create a soft, chewy consistency.
• Coconut Flakes: Sweetened shredded coconut adds that signature chewy texture and flavor you love in Sno Balls.
• Marshmallow Fluff: The creamy marshmallow center that makes these brownies taste just like the classic treat.
• Powdered Sugar: To help sweeten the coconut mixture and create that perfect, spreadable consistency.
• Vanilla Extract: For an extra layer of flavor that ties everything together.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s walk through how to make these dreamy Sno Ball Brownies:

Preheat the Oven & Prep the Pan

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal later.

Prepare the Brownie Base

In a large bowl, prepare your brownie mix according to the package instructions. Usually, this involves mixing the brownie mix with eggs, melted butter, and water (or whatever the package calls for). Stir until everything is fully combined and smooth.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake according to the package instructions or until a toothpick inserted into the center comes out with a few moist crumbs (usually around 20-25 minutes). Once baked, let the brownies cool completely in the pan.

Make the Coconut-Marshmallow Filling

While the brownies are cooling, prepare the coconut filling. In a medium bowl, combine the shredded coconut, marshmallow fluff, powdered sugar, and vanilla extract. Stir until everything is evenly mixed and forms a thick, spreadable consistency.

Assemble the Brownies

Once the brownies have cooled, spread the coconut-marshmallow filling over the top of the brownies. Use a spatula to spread it evenly across the surface, making sure it covers the brownies completely.

Toast the Coconut Topping (Optional)

For an extra special touch, you can toast some additional coconut flakes to sprinkle on top of the marshmallow filling. Simply spread some coconut on a baking sheet and toast at 350°F for 5-7 minutes, stirring occasionally, until golden brown.

Serve & Enjoy

Cut the brownies into squares, and serve! Whether you keep them for yourself or share them with friends, these Sno Ball Brownies are sure to be a hit.

Nutrition Facts

Here’s an approximate breakdown of the nutrition per serving (based on 12 servings):

• Calories per serving: 330
• Total Fat: 18g (28% DV)
  • Saturated Fat: 10g (50% DV)
  • Trans Fat: 0g
• Cholesterol: 50mg (17% DV)
• Sodium: 90mg (4% DV)
• Total Carbohydrates: 43g (14% DV)
  • Dietary Fiber: 1g (4% DV)
  • Sugars: 32g
• Protein: 2g (4% DV)
• Vitamin D: 0mcg (0% DV)
• Calcium: 20mg (2% DV)
• Iron: 1mg (6% DV)

(Note: Nutritional values are approximate and based on typical ingredient choices.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve Sno Ball Brownies

These brownies are a treat all on their own, but you can elevate your dessert game even further with a few of these ideas:

• With Ice Cream: A scoop of vanilla or coconut ice cream pairs perfectly with the chocolatey and coconut flavors of the brownies.
• Topped with Whipped Cream: Light and fluffy whipped cream adds a cool contrast to the rich, sweet brownies.
• Drizzle with Chocolate Sauce: For extra indulgence, drizzle some warm chocolate sauce over the brownies before serving.
• Pair with Coffee: These brownies pair wonderfully with a hot cup of coffee or cold glass of milk for a comforting, satisfying treat.

Additional Tips

• Make-Ahead: These brownies keep well for a few days at room temperature. You can also make them a day ahead, as the flavors tend to meld together and get even better the next day.
• Customize the Filling: Feel free to get creative with the filling! Add mini chocolate chips, chopped nuts, or even a layer of caramel for an extra twist.
• Storage Tips: Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

FAQ Section

Q1: Can I use unsweetened coconut instead of sweetened?
A1: You can, but the filling might be less sweet. If you use unsweetened coconut, you may want to add a bit more powdered sugar or sweetener.

Q2: Can I use homemade brownies instead of a mix?
A2: Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as the base for these Sno Ball Brownies.

Q3: How do I make the marshmallow filling without marshmallow fluff?
A3: You can make your own by melting marshmallows with a little butter and mixing it with powdered sugar, but store-bought fluff is much easier and gives that signature texture.

Q4: Can I freeze these brownies?
A4: Yes! After they’ve cooled completely, wrap them tightly and freeze for up to 2 months. Let them thaw before serving.

Q5: Can I add chocolate chips to the brownie batter?
A5: Absolutely! Adding chocolate chips to the brownie batter will give them an extra burst of chocolaty goodness.

Q6: How do I prevent the filling from melting during baking?
A6: Make sure the brownies are fully cooled before adding the filling. If you add the marshmallow-coconut filling while the brownies are still warm, it may melt.

Q7: Can I make these brownies gluten-free?
A7: Yes, just use a gluten-free brownie mix and check the labels on your marshmallow fluff and other ingredients to make sure they’re gluten-free.

Q8: How do I cut these brownies neatly?
A8: Let the brownies cool completely before cutting them. Use a sharp knife and wipe it clean between cuts to ensure neat, clean slices.

Q9: Can I add other fillings or toppings?
A9: Yes! You can add chopped nuts, mini chocolate chips, or even a layer of caramel sauce for extra flavor.

Q10: Can I make these brownies in a different pan size?
A10: You can, but keep in mind that the baking time may change if you use a smaller or larger pan. Just watch the brownies closely to avoid overbaking.

Conclusion

These Sno Ball Brownies are the ultimate treat for anyone who loves marshmallow, coconut, and chocolate together. Whether you’re making them for a family dessert or serving them at a party, they’re sure to be a hit. Sweet, chewy, chocolatey, and just the right amount of nostalgia—what’s not to love? Make a batch, and you’ll be dreaming of these delicious brownies long after the last bite.

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