Description
These adorable Snow Globe Cheesecake Bites are a festive treat that combines a creamy cheesecake filling with a crunchy cookie crust and a charming snow globe topper. A small fondant snowman enclosed within a clear gelatin dome creates the perfect winter wonderland effect. Ideal for holiday parties or as a sweet surprise for family gatherings.
Ingredients
Scale
For the Cookie Crust
- 1 cup crushed graham crackers or vanilla wafer cookies
- 3 tbsp unsalted butter (melted)
- 2 tbsp granulated sugar
For the Cheesecake Filling
- 8 oz cream cheese (softened)
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 tbsp sour cream
For the Snow Globe Toppers
- Clear gelatin sheets or powder (prepared according to package instructions to make domes)
- Fondant (white, orange, and black for snowmen)
- Edible glitter or sugar crystals (optional, for snow effect)
Instructions
- Prepare the Cookie Crust: Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners. In a bowl, mix crushed cookies, melted butter, and sugar until combined. Press about 1 teaspoon of the mixture into the bottom of each muffin cup. Bake for 5 minutes, then let them cool completely.
- Make the Cheesecake Filling: In a medium bowl, beat the cream cheese and sugar until smooth. Add vanilla extract, sour cream, and egg, mixing until just combined. Spoon the filling over the crusts, filling each cup about ¾ full. Bake for 15-18 minutes, or until the centers are set. Allow to cool to room temperature, then refrigerate for at least 2 hours to chill.
- Create the Gelatin Domes: Follow the instructions on your gelatin product to create clear domes. Use silicone half-sphere molds to shape the domes and let them set completely.
- Make the Fondant Snowmen: Roll white fondant into small balls to form the body and head. Add black fondant for eyes and buttons, and orange fondant for a carrot nose. Decorate as desired and set aside.
- Assemble the Snow Globe Cheesecake Bites: Gently remove the mini cheesecakes from the muffin tin. Place a fondant snowman on top of each cheesecake. Sprinkle a tiny amount of edible glitter or sugar crystals around the snowman to mimic snow. Carefully cover each cheesecake with a gelatin dome, ensuring the snowman is enclosed within.
Notes
- These snow globe cheesecakes are perfect for holiday parties, as they’re both visually stunning and delicious.
- If you prefer a less sweet dessert, reduce the amount of sugar in the cheesecake filling by 1 to 2 tablespoons.
- You can make the fondant snowmen ahead of time and store them in an airtight container for up to 2 days.
- Edible glitter or sugar crystals are optional but add a magical touch, especially under the gelatin dome.
- If you don’t have silicone molds for the gelatin domes, you can use a muffin tin or any small, rounded container that fits over the cheesecake.
- Prep Time: 30 minutes (not including cooling time)
- Cook Time: 20-25 minutes
- Category: Dessert, Holiday, Party Treat
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4 g
- Cholesterol: 60 mg