If you’re in the mood for a cake that’s both elegant and indulgent, the Snowy Bavarian Bliss Cake is a must-try. Imagine soft, light layers of cake surrounded by a luscious, creamy filling, topped with a dusting of snowy powdered sugar—it’s a dream come true! Every bite is a perfect balance of lightness and richness, making it a showstopper for any occasion. Trust me, this cake will have everyone asking for seconds (and maybe even the recipe!).
Why You’ll Love Snowy Bavarian Bliss Cake
Here’s why this cake will quickly become a favorite:
- Delicate Layers: The cake layers are light and fluffy, creating the perfect base for the rich and creamy filling.
- Luscious Bavarian Cream: The silky smooth Bavarian cream filling takes this cake to another level of decadence. It’s creamy, sweet, and just the right amount of indulgent.
- Elegant Presentation: Dusting the cake with powdered sugar gives it a snowy look, making it as beautiful as it is delicious. It’s perfect for special occasions or when you want to impress guests.
- Versatile for Any Event: Whether it’s a birthday, a holiday gathering, or an afternoon tea, this cake fits right in. It’s a crowd-pleaser, and it’s guaranteed to steal the show!
Ingredients
This cake comes together with a few key ingredients, each playing an important role in creating the rich, fluffy, and creamy perfection. Here’s what you’ll need:
- Cake Mix: A box of your favorite vanilla or white cake mix will serve as the base. You could also make the cake from scratch if you prefer.
- Eggs: Eggs provide structure and help bind the cake together.
- Butter: Butter adds flavor and moisture to the cake, making it soft and tender.
- Milk: Milk adds moisture to the cake and helps create a smooth batter.
- Vanilla Extract: Adds a subtle depth of flavor that enhances the sweetness of the cake.
- Heavy Cream: This is for making the Bavarian cream filling—creamy and smooth, it’s what gives the cake its rich texture.
- Sugar: For sweetness in both the cake and the Bavarian cream filling.
- Gelatin: Helps set the Bavarian cream, giving it that smooth, light texture that holds up beautifully inside the cake.
- Powdered Sugar: For dusting the top of the cake to create that snowy, dreamy finish.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to create this light and luxurious cake? Let’s go!
Bake the Cake Layers:
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Prepare the cake mix according to the instructions on the package—typically, this involves mixing together eggs, butter, milk, and the cake mix until smooth. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Bavarian Cream:
While the cakes are cooling, it’s time to make the Bavarian cream filling. In a small saucepan, heat the heavy cream and sugar over medium heat until it’s hot but not boiling. Meanwhile, dissolve the gelatin in a bit of cold water (as per the package instructions) and let it bloom for 5 minutes. Once the gelatin is ready, whisk it into the warm cream mixture until it dissolves completely. Remove from the heat and stir in the vanilla extract. Let the cream cool to room temperature, and then refrigerate for about 30 minutes until it thickens to a pudding-like consistency.
Assemble the Cake:
Once the cake layers have cooled completely, place one layer on a serving platter. Spread a generous amount of the cooled Bavarian cream filling over the top, smoothing it evenly with a spatula. Place the second cake layer on top and press gently to secure it.
Frost and Finish:
Dust the top of the cake with a light sprinkling of powdered sugar to give it that snowy look. You can also add fresh fruit like berries or even some whipped cream for extra flair, if desired.
Serve and Enjoy:
Cut into the cake and serve a slice of this decadent, creamy, and dreamy dessert. Enjoy the soft, fluffy cake layers and the rich Bavarian cream filling. It’s pure bliss!
Nutrition Facts
Servings: 10
Calories per serving: 320
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 220mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 29g
Protein: 3g
Preparation Time
Prep Time: 30 minutes
Bake Time: 25-30 minutes
Total Time: 2 hours (includes cooling time)
How to Serve Snowy Bavarian Bliss Cake
This cake is the perfect showstopper for any event, but if you want to elevate it even more, here are a few ideas:
- Fresh Berries: Pair the cake with fresh raspberries, strawberries, or blueberries to add a burst of color and a hint of tartness to balance the sweetness.
- Whipped Cream: A dollop of fresh whipped cream adds an extra creamy touch and a light texture to each slice.
- Coffee or Tea: Serve the cake with a hot cup of coffee or tea for a cozy, delightful experience.
- Chocolate Shavings: Add chocolate curls or shavings on top for a little extra indulgence and elegance.
Additional Tips
- Make Ahead: This cake can be made ahead of time! Prepare the cake and Bavarian cream in advance, and assemble the cake the day you plan to serve it. The assembled cake can be stored in the fridge for up to 2 days.
- Gelatin Alternatives: If you prefer not to use gelatin, you can substitute it with agar-agar (a vegetarian alternative), but keep in mind it might affect the texture slightly.
- Cake Variations: If you’d like to experiment with flavors, you can use a chocolate cake mix instead of a vanilla one for a twist on this classic dessert.
- Storage: Store any leftover cake in an airtight container in the fridge for up to 3 days. The Bavarian cream filling will stay deliciously creamy!
FAQ Section
Q1: Can I use a homemade cake recipe instead of a cake mix?
A1: Yes! You can absolutely use a homemade cake recipe. Just make sure the cake is light and fluffy to pair well with the rich Bavarian cream filling.
Q2: Can I make the Bavarian cream without gelatin?
A2: If you’d prefer to skip the gelatin, you could try using a store-bought custard or cream filling, though it may not have the same texture as the traditional Bavarian cream.
Q3: Can I freeze Snowy Bavarian Bliss Cake?
A3: Yes, this cake freezes well! To freeze, wrap the cake tightly in plastic wrap and store it in an airtight container for up to 3 months. Let it thaw in the fridge overnight before serving.
Q4: Can I make this cake gluten-free?
A4: Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just make sure to use gluten-free gelatin as well.
Q5: How do I get a smooth Bavarian cream filling?
A5: Make sure to let the cream cool completely to room temperature before refrigerating, and be sure to whisk the gelatin thoroughly into the cream mixture to avoid lumps.
Q6: Can I add other flavors to the Bavarian cream?
A6: Absolutely! You could add a bit of almond extract, lemon zest, or even some coffee to the Bavarian cream for a fun twist on flavor.
Q7: Can I use whipped cream instead of Bavarian cream?
A7: While whipped cream is delicious, Bavarian cream has a richer, more set texture that works perfectly for this cake. If you use whipped cream, the cake will be lighter, but it may not hold up as well.
Q8: Can I decorate the cake with frosting?
A8: You can certainly decorate with frosting if you like! However, the light, airy nature of the Bavarian cream filling doesn’t need frosting—it’s delicious as is.
Q9: Can I use a different type of sugar for the filling?
A9: You can try using powdered sugar or a different type of granulated sugar, but keep in mind that brown sugar may alter the flavor and texture of the filling slightly.
Q10: How do I know when the Bavarian cream is the right consistency?
A10: The Bavarian cream should be thick enough to spread easily but still soft and creamy. It should be able to hold its shape when you spread it on the cake without being runny.
Conclusion
Snowy Bavarian Bliss Cake is a perfect dessert for any occasion, with its rich layers, creamy filling, and elegant presentation. Whether you’re celebrating a special event or simply indulging in a well-deserved treat, this cake will not disappoint. So go ahead, take a bite, and let yourself be transported to dessert heaven!
PrintSnowy Bavarian Bliss Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Snowy Bavarian Bliss Cake features fluffy white cake layers, a rich coconut-pecan frosting, and a perfect balance of sweetness. With its indulgent, golden-brown frosting and soft cake, it’s an irresistible dessert perfect for any special occasion.
Ingredients
For the cake:
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
For the frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter: In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until smooth and well combined.
- Bake the cake: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the frosting: In a medium saucepan, melt the butter over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook, stirring constantly, until the mixture thickens and turns golden brown, about 10-12 minutes.
- Add the coconut and pecans: Remove from heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly before spreading over the cooled cake layers.
- Assemble the cake: Spread the coconut-pecan frosting between the layers of the cake, then cover the top and sides of the cake with more frosting.
- Serve: Slice into 12 servings, serve, and enjoy this deliciously indulgent cake!
Notes
- To make this cake in advance, bake and cool the layers, then wrap them tightly in plastic wrap and store in the fridge for up to 2 days before frosting.
- If you prefer a richer, creamier frosting, you can add a little heavy cream to the frosting mixture.
- You can use a different nut like walnuts or almonds if pecans aren’t available.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 520
- Sugar: 47g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 4
- Cholesterol: 105mg