Description
These So So Crispy Fried Onion Rings are perfectly crunchy on the outside and tender on the inside, making them the ultimate snack or side dish. Coated in a flavorful batter and fried to golden perfection, they’re crispy with every bite. Whether you’re serving them as a snack, appetizer, or side dish for burgers, these onion rings are sure to impress!
Ingredients
Scale
- For the Onion Rings:
- 2 large yellow onions, peeled and sliced into 1/4-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 3/4 cup cold sparkling water (or regular cold water)
- 1/2 cup breadcrumbs (for extra crunch)
- Vegetable oil (for frying)
- For Dipping Sauce (optional):
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
-
- Prepare the Onion Rings:
- Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.
- Make the Batter:
- In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
- Crack the egg into the mixture and add the cold sparkling water (or cold regular water). Stir until the batter is smooth and well combined. The batter should be thick enough to coat the onion rings but still slightly runny.
- Prepare the Breading:
- Place the breadcrumbs in a shallow dish. For extra crunch, you can mix some additional garlic powder, paprika, or Parmesan cheese into the breadcrumbs for extra flavor.
- Heat the Oil:
- In a deep pan or pot, heat vegetable oil to 350°F (175°C). You’ll need enough oil to fully submerge the onion rings.
- Dip and Coat the Onion Rings:
- Dip each onion ring into the batter, ensuring it’s fully coated. Then, dip the battered ring into the breadcrumbs, pressing lightly to coat the ring evenly with breadcrumbs.
- Fry the Onion Rings:
- Carefully place the coated onion rings into the hot oil, a few at a time. Fry the onion rings for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve your crispy onion rings hot with your favorite dipping sauce. For the dipping sauce, mix together mayonnaise, ketchup, hot sauce (optional), garlic powder, and lemon juice for a tangy, creamy dip.
- Prepare the Onion Rings:
Notes
- Batter Options: If you prefer a thicker batter, you can reduce the amount of sparkling water to make it thicker.
- For Extra Crispy Rings: Double-dip the onion rings by dipping them into the batter, then breadcrumbs, and then back into the batter and breadcrumbs again for an even crunchier result.
- Onion Choice: Yellow onions provide the perfect balance of sweetness and sharpness for onion rings, but you can use white or sweet onions for a milder flavor.
- Dipping Sauce Variations: Feel free to customize the dipping sauce by adding other spices like smoked paprika, mustard, or even a little honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 30
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg