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Soft and chewy raspberry sugar cookies stacked on plate

Deliciously Irresistible Soft and Chewy Raspberry Sugar Cookies Recipe


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  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 18 cookies
  • Diet: Vegetarian

Description

Soft and Chewy Raspberry Sugar Cookies are perfectly sweet, fruity, and delightfully tender. With a hint of vanilla and bursts of raspberry in every bite, these cookies are rolled in sugar before baking for a slightly crisp edge and a melt-in-your-mouth center.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar (plus extra for rolling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried raspberries, crushed


Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy (2–3 minutes).
  3. Add the egg and vanilla, and beat until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture.
  5. Gently fold in crushed freeze-dried raspberries.
  6. Scoop dough (about 1 tablespoon each), roll into balls, and coat in extra sugar.
  7. Place on the baking sheet, spacing about 2 inches apart. Bake for 9–11 minutes or until edges are set and centers look slightly underdone.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Use freeze-dried raspberries for the best flavor and texture—fresh or frozen raspberries will make the dough too wet.
  • For a tangy twist, add a bit of lemon zest to the dough.
  • Cookies can be stored in an airtight container at room temperature for up to 5 days.
  • You can freeze the dough balls and bake straight from frozen—just add 1–2 extra minutes to bake time.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 20mg
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