Soft Christmas Peppermints (Old-Fashioned Butter Mints)

Introduction

These soft, buttery Christmas mints bring back cherished memories of holiday gatherings at my grandma’s house. Each year, we would gather around the kitchen table, laughter and joy filling the air as we created these delightful treats. The smooth peppermint flavor and melt-in-your-mouth texture make them the perfect festive addition for family and friends, or a sweet surprise tucked into holiday gift baskets. Each bite is a reminder of the love and warmth of the season, making these mints a beloved tradition in our home.

Ingredients

• ½ cup butter, softened
• 3 cups powdered sugar
• 2 tablespoons heavy whipping cream
• ¼ teaspoon peppermint extract (adjust to taste)
• Red gel food coloring

Instructions

Beat the Butter

1. In a mixing bowl, beat the softened butter until it becomes fluffy and light. This will create a wonderful base for your mints, ensuring they are soft and creamy.

Add the Rest

2. Slowly mix in the heavy whipping cream, powdered sugar, and peppermint extract. Beat the mixture until the dough becomes firm and smooth. This step is crucial; make sure to incorporate all ingredients evenly.

Divide and Color

3. Divide the dough into two parts. Leave about ¾ of the dough white, and color the remaining ¼ with red gel food coloring. This not only enhances the festive appearance but also adds a fun twist to your mints.

Roll and Twist

4. Roll out small portions of each color of dough into ropes. Twist them together gently to create a beautiful marbled effect. Pinch off small sections from the twisted ropes to form individual mints.

Dry and Set

5. Let the mints air dry for 1-2 hours on a parchment-lined baking sheet. After drying, cut them into bite-sized pieces. For best results, allow them to dry for a full 24 hours before serving, which helps them hold their shape and enhances the flavor.

Nutrition Facts

• Serving Size: 1 mint
• Calories: Approx. 60 per piece
• Total Fat: 3.5g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 1mg
• Total Carbohydrates: 7g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 0g

Preparation Time

• Prep Time: 15 minutes
• Drying Time: 24 hours
• Total Time: Approximately 24 hours and 15 minutes (includes drying)

How to Serve

• Presentation: Place the mints in festive holiday tins or clear bags tied with a ribbon.
• Gift Giving: Include them in holiday gift baskets for friends and family.
• Table Decor: Scatter them on dessert tables during holiday parties for a pop of color and sweetness.
• Pairings: Serve alongside coffee or hot cocoa for a delightful treat after meals.

Additional Tips

1. Taste Test: Adjust the amount of peppermint extract to suit your taste preference; some may prefer a stronger mint flavor.
2. Storage: Store in an airtight container to maintain freshness and texture.
3. Color Variations: Experiment with different food colorings to create a variety of festive colors, such as green or blue.
4. Shaping: Use small cookie cutters for fun shapes if you prefer not to roll and twist the mints.
5. Presentation: For a fancy touch, dust the mints lightly with additional powdered sugar before serving.

Recipe Variations

• Chocolate Peppermint Mints: Add cocoa powder to the white dough for a chocolate-mint flavor combination.
• Holiday Flavors: Substitute peppermint extract with other extracts like vanilla or almond for a unique twist.
• Nutty Mints: Incorporate finely chopped nuts into the dough for added texture and flavor.

Serving Suggestions

• Pair these mints with your favorite holiday drinks, like eggnog or spiced cider.
• Use them as a sweet topping for festive desserts, such as cupcakes or ice cream sundaes.
• Create a dessert platter with other holiday treats, such as cookies and fudge, and include these mints as a delightful addition.

Freezing and Storage

• Freezing: These mints can be frozen for up to three months. Place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container.
• Thawing: Let them sit at room temperature for a few hours before serving to restore their soft texture.
• Storage: Keep mints in an airtight container at room temperature for up to two weeks.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, but the texture and flavor may differ slightly.

1. How long do these mints last?

• They can be stored at room temperature for up to two weeks or frozen for up to three months.

1. Can I use fresh peppermint?

• Fresh peppermint can be used, but it may change the texture and moisture content of the mints.

1. What if the dough is too sticky?

• If the dough is too sticky, add a bit more powdered sugar until it reaches a manageable consistency.

1. Is there a dairy-free version?

• You can use dairy-free butter and a plant-based cream for a dairy-free option.

1. Can I use liquid food coloring instead of gel?

• Yes, but gel food coloring is recommended for brighter colors without adding extra liquid.

1. How do I know when the mints are fully dried?

• They should feel firm to the touch and hold their shape when you gently squeeze them.

1. What can I do if the mints are too hard after drying?

• If they turn out hard, you may have over-dried them. Store them in an airtight container to soften slightly.

1. Can I add flavorings other than peppermint?

• Absolutely! Feel free to experiment with flavors like chocolate, vanilla, or almond.

1. Are these mints suitable for kids?
   • Yes, they are a fun treat for kids, especially during the holidays!

Conclusion

These Soft Christmas Peppermints are more than just a treat; they’re a delightful reminder of family traditions and the warmth of the holiday season. With their buttery texture and refreshing peppermint flavor, they’re sure to bring joy to your festive gatherings. Whether you’re making them for yourself or as gifts for loved ones, these mints are a sweet way to celebrate the holidays and create lasting memories. Enjoy making and sharing these delightful confections, and let them become a cherished tradition in your home, just as they have in mine. Happy holidays!

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