Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe

If you’re in the mood for a cozy, comforting treat, these Soft Cinnamon Apple Fritters with Vanilla Glaze are exactly what you need. Picture this: warm, soft fritters with bits of sweet, tender apples, coated in cinnamon sugar, and topped off with a rich vanilla glaze that takes them to the next level. Every bite is like a hug in food form—crunchy on the outside, soft and fluffy on the inside. Trust me, these will disappear in no time, and everyone will be asking for the recipe. They’re the perfect treat for breakfast, dessert, or that in-between snack when you’re craving something sweet.

Why You’ll Love Soft Cinnamon Apple Fritters with Vanilla Glaze

Let’s talk about why this recipe is a total game-changer:

Irresistibly Soft and Fluffy

The fritters are light and airy, with just the right amount of crispiness on the outside, thanks to the perfect frying technique. The inside is fluffy, and those little apple bits melt into the dough, making each bite an absolute dream.

Cinnamon Sugar Heaven

We’re talking about a golden coating of cinnamon sugar on each fritter that gives them a sweet, warm flavor that’s both comforting and irresistible. It’s the kind of thing that makes you reach for just one more.

Vanilla Glaze Perfection

The vanilla glaze is the finishing touch. It’s smooth, creamy, and just sweet enough to balance the warm spices in the fritters. Once you drizzle that over the fritters, they’ll look and taste like something from a bakery—no joke.

Simple Ingredients, Big Flavor

Made with basic pantry ingredients, this recipe is easy to put together, but the end result is so much more than the sum of its parts. The apples give them an extra bit of freshness, and the cinnamon just elevates it all.

Ingredients

Here’s everything you’ll need to make these mouthwatering cinnamon apple fritters:

For the Fritters:

• Apples: Choose sweet apples like Gala, Fuji, or Honeycrisp for a burst of flavor and sweetness.
• Flour: All-purpose flour helps give these fritters the perfect texture.
• Baking Powder: Helps give the fritters that light, fluffy texture.
• Cinnamon: A key player in making these fritters warm, comforting, and absolutely delicious.
• Sugar: For a touch of sweetness in the batter.
• Eggs: They help bind the ingredients and give the fritters their structure.
• Milk: Adds moisture to the batter and helps bring everything together.
• Vanilla Extract: A splash of vanilla for that warm, aromatic flavor.
• Salt: Just a pinch to balance out the sweetness.
• Vegetable Oil: For frying the fritters to golden perfection.

For the Cinnamon Sugar Coating:

• Sugar: Granulated sugar to coat the fritters.
• Cinnamon: For that signature cinnamon sugar flavor that makes everything irresistible.

For the Vanilla Glaze:

• Powdered Sugar: The base of the glaze—smooth, sweet, and perfect for drizzling.
• Milk: To thin out the glaze to the perfect consistency.
• Vanilla Extract: For that rich, vanilla flavor.
• Pinch of Salt: Just a touch to balance the sweetness of the glaze.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Get ready to make some seriously tasty fritters! Here’s how to do it:

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples into small bite-sized pieces. Set them aside for later.

Step 2: Mix the Fritter Batter

In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt. In another bowl, beat the eggs, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined—be careful not to overmix. Fold in the chopped apples.

Step 3: Heat the Oil

Pour about 2-3 inches of vegetable oil into a deep frying pan or pot and heat it over medium-high heat until it reaches around 350°F (175°C). You’ll know it’s ready when a small drop of batter sizzles as soon as it hits the oil.

Step 4: Fry the Fritters

Using a spoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and set them on a paper towel-lined plate to drain.

Step 5: Coat in Cinnamon Sugar

While the fritters are still warm, mix the sugar and cinnamon in a shallow bowl. Gently roll each fritter in the cinnamon sugar until it’s coated on all sides. The warm fritters will soak up the sugar and cinnamon for that perfect sweet exterior.

Step 6: Make the Vanilla Glaze

In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and salt until smooth. If it’s too thick, add a little more milk until you get a pourable consistency.

Step 7: Drizzle the Glaze

Drizzle the vanilla glaze over the warm fritters. You can be generous here—the glaze makes everything even more indulgent.

Step 8: Serve and Enjoy

Serve the fritters warm, and enjoy every crispy, sweet, apple-filled bite! These are perfect for sharing (or not).

How to Serve Soft Cinnamon Apple Fritters with Vanilla Glaze

These fritters are perfect on their own, but here are a few ways to enjoy them even more:

For Breakfast

Serve these cinnamon apple fritters alongside a cup of hot coffee or tea for the perfect sweet breakfast. They’re sure to make your morning feel extra special.

As a Dessert

These fritters make a delightful dessert after dinner. The warm apples, cinnamon, and vanilla glaze make them feel indulgent without being too heavy.

With Ice Cream

Top your fritters with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

With Hot Apple Cider

Pair them with a warm cup of apple cider during the fall months for a cozy, comforting experience.

Additional Tips

• Frying Temperature: Keep an eye on your oil temperature while frying. If it’s too hot, the fritters will brown too quickly on the outside but remain raw on the inside. If it’s too cool, they’ll soak up too much oil and become greasy.
• Keep Them Warm: If you’re making a big batch, keep the fritters warm in the oven (on a baking sheet at 200°F) until you’re ready to serve.
• Storage: Leftovers can be stored in an airtight container for up to 2 days, though they’re best enjoyed fresh. Reheat in a warm oven for a few minutes to bring back some of their crispy texture.

Nutrition Facts

• Serving Size: 1 fritter (based on 12 fritters)
• Calories per serving: 180
• Total Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 40mg
• Sodium: 40mg
• Total Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 17g
• Protein: 2g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes

FAQ

Q1: Can I use a different type of apple?
A1: Yes, you can use any type of apple you like! Sweet apples like Gala or Fuji are best, but tart apples like Granny Smith will work too for a tangier flavor.

Q2: Can I make the fritters ahead of time?
A2: While they’re best fresh, you can make the fritters ahead of time and store them in an airtight container. Reheat in the oven to keep them crispy.

Q3: How can I make these fritters dairy-free?
A3: You can substitute the milk with a plant-based milk (like almond milk) and use a dairy-free margarine or oil for frying.

Q4: Can I bake these fritters instead of frying?
A4: For a healthier option, you can bake the fritters at 375°F for 15-20 minutes, flipping halfway through, though they may not be as crispy as the fried version.

Q5: Can I freeze these fritters?
A5: Yes, you can freeze the fritters! Let them cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven to restore their texture.

Q6: Can I make the glaze thicker or thinner?
A6: Yes! Add more powdered sugar for a thicker glaze or more milk for a thinner consistency.

Q7: What type of oil should I use for frying?
A7: Vegetable oil or canola oil works best for frying fritters since they have a high smoke point and neutral flavor.

Q8: Can I make these fritters without eggs?
A8: Yes! You can replace the eggs with a flax egg or another egg substitute.

Q9: Can I add nuts to the fritters?
A9: Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor.

Q10: How long can I store the vanilla glaze?
A10: The vanilla glaze can be stored in the fridge for up to a week. Just give it a good stir before using it again.

Conclusion

These Soft Cinnamon Apple Fritters with Vanilla Glaze are everything you could want in a fall-inspired treat. Warm, comforting, and full of sweet, spiced flavor, they’re a surefire hit for any occasion. Whether you’re making them for a special breakfast or as a delicious dessert, they’re bound to put a smile on everyone’s face. Enjoy!

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