Description
These Soft Cinnamon Apple Fritters with Vanilla Glaze are the perfect treat for fall or anytime you’re craving something sweet! Crispy on the outside, soft and fluffy on the inside, with the warm flavors of cinnamon and apples, all drizzled with a sweet vanilla glaze. Perfect for breakfast or dessert!
Ingredients
Scale
For the Fritters:
- 2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk (more if needed for consistency)
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
Instructions
- Prepare the Fritters:
- In a medium bowl, combine the flour, granulated sugar, ground cinnamon, salt, and baking powder. Stir until well mixed.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until combined. The batter should be thick.
- Gently fold in the chopped apples.
- Fry the Fritters:
- Heat about 2-3 inches of vegetable oil in a large, deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- Carefully drop spoonfuls of the fritter batter into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the fritters for about 3-4 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Make the Vanilla Glaze:
- While the fritters are cooling, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt (if using) in a small bowl. Add more milk if necessary to achieve a smooth, pourable consistency.
- Glaze the Fritters:
- Once the fritters are slightly cooled but still warm, drizzle them generously with the vanilla glaze. You can dip the fritters into the glaze for a thicker coating or drizzle over the top for a lighter touch.
- Serve:
- Enjoy the fritters warm with a cup of coffee or tea. They’re perfect for breakfast or as a sweet snack!
Notes
- These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the microwave for a few seconds if needed.
- If you prefer a thicker glaze, add a bit more powdered sugar to the mixture.
- For a twist, you can add a handful of chopped walnuts or pecans to the fritter batter before frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 230
- Sugar: 15g
- Sodium: 90 mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg