Soft Funfetti Cookies 🎉🍪

Introduction

There’s something undeniably uplifting about cookies that bring a splash of color and joy to any occasion. Recently, I decided to bake a batch of Soft Funfetti Cookies for a family gathering, and the response was overwhelming! The moment they came out of the oven, the sweet aroma filled the house, inviting everyone to come and take a look. Soft, chewy, and dotted with vibrant sprinkles, these cookies not only looked delightful but tasted even better. Each bite was a little burst of happiness, making them the perfect treat for birthdays, celebrations, or just a cozy afternoon at home. If you’re looking to add a touch of joy to your baking repertoire, these Funfetti cookies are an absolute must-try!

Ingredients

• 3 cups unbleached all-purpose flour
• 2 tsp baking powder
• 1 ¼ cups granulated sugar
• 1 cup salted butter (cold, cut into chunks)
• 1 large egg
• 1 tsp pure vanilla extract
• 1 tsp pure almond extract
• Colorful candy sprinkles (for mixing and topping)

Instructions

Step 1: Preheat Oven

• Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

• In a medium bowl, whisk together the flour and baking powder until well combined. Set this mixture aside for later.

Step 3: Cream Butter & Sugar

• In a stand mixer fitted with the paddle attachment, combine the granulated sugar and cold butter. Beat on medium speed until the mixture is light and fluffy, which should take about 2 minutes.
• Add in the egg, vanilla extract, and almond extract, mixing until everything is fully combined.

Step 4: Add Flour

• Gradually add the flour mixture in two batches, mixing on low speed just until combined. Be careful not to overmix, and remember to scrape down the sides of the bowl as needed.

Step 5: Add Sprinkles

• Gently fold in a generous amount of colorful sprinkles into the dough.

Step 6: Chill the Dough

• Form the dough into a smooth ball, wrap it in cling wrap, and refrigerate for at least 30 minutes. This step is crucial for achieving the perfect texture!

Step 7: Shape Cookies

• Once chilled, take the dough out of the refrigerator. Roll heaping tablespoons of dough into balls and flatten each ball into a thick disc. If desired, sprinkle a few more sprinkles on top.

Step 8: Bake

• Place the discs on the prepared baking sheets and bake in the preheated oven for 9-10 minutes, or until the cookies are puffy and lightly golden.

Step 9: Cool and Store

• Let the cookies cool completely on a wire rack. Once cooled, store them in an airtight container for up to 5 days.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: Approximately 120 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Chill Time: 30 minutes
• Total Time: 49 minutes

How to Serve

• Serve warm or at room temperature.
• Pair with a glass of milk or a cup of tea for a delightful treat.
• Perfect for birthday parties, holidays, or just as a sweet snack.

Additional Tips

1. Chill the Dough: Always chill the dough to ensure the cookies hold their shape during baking.
2. Quality Ingredients: Use high-quality butter and extracts for the best flavor.
3. Don’t Overbake: Remove cookies from the oven when they are just puffy and lightly golden for the softest texture.
4. Experiment with Sprinkles: Use different types of sprinkles for various themes—holiday colors, pastel shades, or even chocolate sprinkles.
5. Double the Batch: Consider making a double batch if you’re serving a crowd—these cookies disappear quickly!

Recipe Variations

• Chocolate Chip Funfetti Cookies: Add 1 cup of chocolate chips for an extra layer of flavor.
• Gluten-Free Option: Substitute with a 1:1 gluten-free baking mix to accommodate dietary restrictions.
• Vegan Funfetti Cookies: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Nutty Funfetti Cookies: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
• Frosted Funfetti Cookies: Top cooled cookies with a simple buttercream frosting for a decadent treat.

Serving Suggestions

• Festive Platter: Arrange cookies on a colorful platter for a beautiful presentation.
• Gift Boxes: Package cookies in decorative boxes for a thoughtful homemade gift.
• Ice Cream Sandwiches: Use two cookies to create fun ice cream sandwiches—great for summer!

Freezing and Storage

• Storing: Keep cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. When ready to bake, just add a couple of extra minutes to the baking time.
• Baked Cookies: You can freeze baked cookies as well; just place them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, but using butter provides a richer flavor and better texture.

1. What type of sprinkles should I use?

• You can use any colorful candy sprinkles, but avoid nonpareils as they tend to bleed color into the dough.

1. Can I make these cookies without an electric mixer?

• Yes, you can use a hand mixer or mix by hand with a wooden spoon, though it may take a bit more effort.

1. Why do I need to chill the dough?

• Chilling the dough helps the cookies maintain their shape and results in a softer texture.

1. Can I add more flavor extracts?

• Yes, feel free to experiment with other extracts like lemon or coconut, but keep the amounts small to avoid overpowering the cookie.

1. What if my dough is too sticky?

• If the dough is too sticky, try chilling it for longer or adding a bit more flour until it reaches the right consistency.

1. How do I prevent the cookies from spreading too much?

• Ensure your butter is cold and that you chill the dough before baking.

1. Can I decorate the cookies?

• Absolutely! After baking, you can frost them or drizzle with melted chocolate.

1. How do I know when the cookies are done?

• They should be puffy and just starting to turn golden at the edges but still soft in the center.

1. What’s the best way to store leftover cookies?
   • Keep them in an airtight container at room temperature or freeze them for later.

Conclusion

Soft Funfetti Cookies are not just a treat; they’re a celebration in every bite! With their delightful chewy texture and vibrant sprinkles, these cookies are perfect for any occasion, be it a birthday party, holiday gathering, or simply a way to brighten your day. Easy to make and even easier to enjoy, they bring a joyful flair to your baking routine. So gather your ingredients, whip up a batch, and watch as smiles light up the room with every colorful bite! Happy baking! 🎉🍪

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