Activate the Yeast:
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top of the water and stir gently. Let it sit for 5-10 minutes, until the mixture becomes frothy and bubbly. This indicates the yeast is activated.

Mix the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, along with the olive oil. Stir the mixture with a spoon until it begins to come together into a dough.

Knead the Dough:
Transfer the dough onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth, elastic, and slightly tacky to the touch. You can add a little more flour if the dough feels too sticky, but be careful not to add too much, as this can make the bread dense.

Let It Rise:
Grease a clean bowl with a little oil or butter. Place the dough in the bowl, turning it around to coat it with the oil. Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Shape the Dough:
Once the dough has risen, punch it down gently to release the air bubbles. Turn the dough out onto a floured surface and shape it into a loaf or divide it into portions for rolls, buns, or other shapes.

Second Rise:
Place the shaped dough on a baking sheet or into a loaf pan. Cover it again and let it rise for 30-45 minutes, or until it has puffed up and is slightly raised.

Bake the Bread:
Preheat your oven to 375°F (190°C). Bake the dough for 25-30 minutes (for rolls) or 30-35 minutes (for a loaf), or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Cool and Serve:
Allow the bread to cool on a wire rack before slicing. Enjoy your soft, homemade bread!