Sour Cream and Onion Crispy Potatoes

If you love the irresistible combo of sour cream and onion, then these Sour Cream and Onion Crispy Potatoes are about to become your new favorite snack or side dish! Picture this: crispy, golden potatoes, loaded with the savory flavors of sour cream, onion, and a touch of seasoning. They’re the perfect balance of crispy on the outside, creamy on the inside, and packed with flavor. Serve them at your next dinner, gathering, or even just as a tasty snack, and trust me, they’ll disappear in no time!

Why You’ll Love Sour Cream and Onion Crispy Potatoes

Crispy and Irresistible

Let’s be honest, who doesn’t love crispy potatoes? These babies get a golden, crunchy exterior while staying soft and fluffy on the inside. You won’t be able to stop eating them once you start.

Loaded with Flavor

The sour cream and onion combination is a classic for a reason. It’s creamy, tangy, and just the right amount of savory. The potatoes soak up all that deliciousness, making every bite a burst of flavor.

Quick and Easy

Making crispy potatoes doesn’t have to be complicated. These are simple to prepare, and the recipe only requires a few ingredients that you likely already have in your kitchen. No need for fancy cooking skills here!

Perfect for Any Occasion

These potatoes are versatile enough to serve with dinner, as an appetizer, or as a snack while watching your favorite show. They’re crowd-pleasers that are sure to satisfy everyone’s cravings.

Customizable

You can easily adjust the flavors to suit your preferences. Want a little more kick? Add some garlic powder, cayenne pepper, or even fresh herbs. It’s a recipe that can be tweaked to fit your taste.

Ingredients

Here’s what you’ll need to make these crispy, flavorful potatoes:

Main Ingredients:

• Potatoes: The star of the show. Use any type of potato, but russet or Yukon gold potatoes are ideal for achieving the perfect crispy texture.
• Sour Cream: Gives that signature creamy and tangy flavor we all love.
• Onion Powder: Adds the classic onion flavor that makes these potatoes so irresistible.
• Olive Oil: For crisping up those potatoes to golden perfection.
• Chives: For a little fresh, herby kick that complements the sour cream and onion flavors.
• Salt and Pepper: Essential for bringing out all the flavors.
• Garlic Powder: Optional, but it adds a nice depth of flavor to the potatoes.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

1. Preheat the Oven and Prep the Potatoes

Start by preheating your oven to 400°F (200°C). While it’s heating up, wash and scrub the potatoes well to remove any dirt. Then cut them into bite-sized cubes or wedges, depending on your preference.

2. Season the Potatoes

In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and onion powder. Make sure each piece is coated evenly. You can also add some chives at this point if you like, but save some for garnish later.

3. Bake the Potatoes

Spread the seasoned potato cubes out in an even layer on a baking sheet lined with parchment paper. Make sure the potatoes aren’t overcrowded so they can crisp up properly. Bake them in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even crispiness.

4. Make the Sour Cream and Onion Sauce

While the potatoes are baking, mix together the sour cream, a little more onion powder, and any remaining chives in a small bowl. This will be the perfect dipping sauce to complement your crispy potatoes.

5. Serve and Enjoy

Once the potatoes are golden brown and crispy, remove them from the oven and let them cool slightly. Serve them with the sour cream and onion dipping sauce and enjoy every bite of crispy, creamy goodness.

Nutrition Facts

Serving Size: 1 serving (about 1 cup of crispy potatoes)
Calories per serving: 180
Total Fat: 8g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 250mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 2g
Protein: 3g

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

How to Serve Sour Cream and Onion Crispy Potatoes

As a Side Dish

These potatoes make the perfect side dish to complement your favorite main courses. They pair wonderfully with roasted meats, burgers, or grilled veggies.

As a Snack

Grab a handful of these crispy potatoes for a savory snack. Serve them with the sour cream and onion sauce on the side for the ultimate indulgence.

As an Appetizer

Serve these crispy potatoes at your next party or gathering. They’re sure to be a hit as an appetizer, and guests will love dipping them into the sour cream and onion sauce.

With a Fresh Salad

For a lighter meal, serve these crispy potatoes alongside a fresh green salad. The contrast between the crispy potatoes and the crunchy greens will elevate your meal.

Additional Tips

• Add Cheese: For a cheesy twist, sprinkle some shredded cheese (cheddar or Parmesan works great) over the potatoes during the last few minutes of baking.
• Crispier Potatoes: For extra crispy potatoes, make sure to spread them out in a single layer on the baking sheet and avoid overcrowding. You can also use a convection setting if your oven has one.
• Make it Spicy: If you love a little heat, add a pinch of cayenne pepper or some finely chopped jalapeños to the potatoes before baking.
• Dip Variations: Try different dips like ranch dressing, buffalo sauce, or a tangy yogurt dip for variety.

FAQ Section

Q1: Can I make these potatoes ahead of time?
A1: Yes! You can prep the potatoes and season them ahead of time, storing them in the fridge until you’re ready to bake. Just bake them fresh when you’re ready to serve.

Q2: Can I use sweet potatoes instead of regular potatoes?
A2: Absolutely! Sweet potatoes would add a lovely sweetness and pair perfectly with the sour cream and onion flavor.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to restore their crispiness.

Q4: Can I make these potatoes with a different flavor profile?
A4: Yes! Feel free to experiment with other seasonings. Try adding smoked paprika, chili powder, or fresh herbs like rosemary for a different twist.

Q5: Can I make these potatoes in an air fryer?
A5: Yes! Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes in batches for 15-20 minutes, shaking halfway through, until crispy and golden.

Q6: Can I make these potatoes without oil?
A6: You can try using a cooking spray or opt for a healthier alternative like olive oil spray to cut down on the oil while still achieving a crispy texture.

Q7: Can I make these potatoes spicy?
A7: Yes! Add some cayenne pepper, chili powder, or even diced jalapeños to the potatoes for a spicy kick.

Q8: What can I serve these crispy potatoes with?
A8: They’re great alongside burgers, grilled chicken, steaks, or even as a topping for a salad.

Q9: Can I use a different kind of cheese in the sour cream sauce?
A9: Yes, you could mix in some shredded cheese like cheddar or cream cheese for a richer dipping sauce.

Q10: Can I make this recipe gluten-free?
A10: Yes! Just be sure to use gluten-free breadcrumbs or skip them entirely for a naturally gluten-free option.

Conclusion

These Sour Cream and Onion Crispy Potatoes are the perfect mix of creamy, savory, and crispy—everything you want in a potato dish! Whether you’re serving them as a snack, side dish, or appetizer, they’re sure to be a hit. Simple to make, packed with flavor, and totally satisfying, these potatoes are a must-try for any occasion. Enjoy!

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