Sour Cream Beef Noodle Casserole

This Sour Cream Beef Noodle Casserole is a warm, comforting dish that brings together tender ground beef, creamy sour cream, and egg noodles into one hearty casserole. With layers of flavor and a rich texture, this recipe is a family favorite and perfect for a weeknight meal. It’s easy to make, filling, and just the right amount of indulgent. Plus, it’s a one-dish meal that saves time on cleanup!

Why You’ll Love Sour Cream Beef Noodle Casserole

Creamy and Flavorful

The addition of sour cream adds a rich, tangy flavor to the casserole, perfectly balancing the savory beef and tender noodles. It’s creamy without being too heavy, making every bite deliciously satisfying.

Quick and Easy

This casserole comes together quickly, making it ideal for busy weeknights. With only a few simple ingredients, you’ll have a dish ready to bake in no time.

Hearty and Filling

Ground beef and egg noodles provide a satisfying base, while the creamy sour cream and seasonings bring it all together. It’s the kind of comfort food that keeps you full and happy.

Make-Ahead Option

You can prep this casserole in advance, making it a great option for busy days when you want a delicious, easy dinner waiting for you.

Ingredients for Sour Cream Beef Noodle Casserole

• 1 lb ground beef
• 1 small onion, diced
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1 cup shredded cheddar cheese (for topping)
• 8 oz egg noodles
• 2 tbsp olive oil (for cooking beef)

Instructions

Step 1: Prepare the Noodles

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 7-8 minutes, until al dente.
2. Drain the noodles and set them aside.

Step 2: Cook the Beef

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.

Step 3: Make the Sauce

1. Once the beef is cooked, stir in the cream of mushroom soup, sour cream, garlic powder, onion powder, dried basil, black pepper, and salt. Stir to combine until the mixture is smooth and creamy.
2. Let the sauce simmer for 2-3 minutes to heat through.

Step 4: Combine and Assemble

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked noodles with the beef and sour cream mixture. Stir until everything is well combined.
3. Transfer the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.

Step 5: Top with Cheese

1. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 6: Bake

1. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Step 7: Serve and Enjoy

Remove the casserole from the oven and let it cool for a few minutes before serving. This hearty casserole is perfect on its own or served with a side salad or some garlic bread.

Nutrition Facts

Servings: 6
Calories per serving: 400
Total Fat: 22g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 750mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 4g
Protein: 18g
Vitamin A: 10%
Vitamin C: 2%
Calcium: 20%
Iron: 15%
Potassium: 300mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

How to Serve Sour Cream Beef Noodle Casserole

Serving Suggestions:

• Side Salad: A fresh green salad with a tangy vinaigrette pairs perfectly with this rich casserole. Try a Caesar salad or a simple mixed greens salad.
• Garlic Bread: Serve with some crispy garlic bread or dinner rolls for a complete meal.
• Vegetable Side: Pair with some roasted or steamed veggies like broccoli, green beans, or carrots to add some color and nutrition to the meal.

Additional Tips

• Ground Beef Variations: Feel free to use other ground meats, such as ground turkey or ground chicken, if you prefer a lighter version of this casserole.
• Cheese Options: If you want to switch things up, try using mozzarella, Swiss, or Monterey Jack cheese instead of cheddar for a different flavor profile.
• Make-Ahead: Prepare the casserole up to the point of baking, cover with foil, and refrigerate for up to 24 hours. When you’re ready, bake it as directed, adding an extra 5-10 minutes to the cooking time.
• Freezing: You can freeze this casserole before or after baking. To freeze, assemble the casserole in a baking dish, cover tightly with plastic wrap and foil, and freeze for up to 2-3 months. Thaw overnight in the fridge before baking.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Yes! You can substitute egg noodles with other pasta shapes like penne, rotini, or bowtie pasta.

Q2: Can I use a different type of soup instead of cream of mushroom?
A2: Yes, you can substitute cream of chicken soup or cream of celery soup if you prefer.

Q3: Can I make this casserole without sour cream?
A3: If you don’t have sour cream, you can substitute it with Greek yogurt or heavy cream for a similar creamy texture.

Q4: How can I make this casserole spicier?
A4: Add a pinch of red pepper flakes, jalapeños, or a few dashes of hot sauce to the beef mixture for an extra kick.

Q5: Can I add vegetables to this casserole?
A5: Yes! Add some frozen peas, corn, or diced bell peppers to the mixture for extra flavor and nutrition.

Q6: How do I reheat leftovers?
A6: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for 2-3 minutes, until heated through.

Q7: Can I use a slow cooker to make this?
A7: Yes! Brown the beef and prepare the sauce as directed, then combine everything in the slow cooker. Cook on low for 3-4 hours or until heated through and bubbly.

Q8: Can I make this casserole dairy-free?
A8: Yes, you can substitute dairy-free sour cream and use a dairy-free cheese to make the casserole dairy-free.

Q9: Can I add some bacon to the casserole?
A9: Absolutely! Crispy bacon bits would add a nice smoky flavor to the casserole. Sprinkle them on top before baking.

Q10: How long can I store leftovers?
A10: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Conclusion

Sour Cream Beef Noodle Casserole is the ultimate comfort food—creamy, savory, and oh-so-satisfying. Whether you’re feeding a crowd or enjoying it as a family dinner, this dish is sure to hit the spot. Easy to make, filling, and delicious, it’s a perfect recipe to keep in your regular rotation. Enjoy every cheesy, creamy bite!

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