Description
This Sour Cream Beef Noodle Casserole is a creamy, comforting dish made with tender noodles, savory ground beef, and a rich sour cream sauce. It’s a one-dish wonder that’s perfect for family dinners or meal prepping. With layers of delicious flavor, this casserole will quickly become a weeknight favorite!
Ingredients
For the Casserole:
- 1 lb ground beef
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup (or homemade)
- 1/2 cup sour cream
- 1 1/2 cups egg noodles, cooked and drained
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking the beef)
For the Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional for extra crunch)
Instructions
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Cook the noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.
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Brown the beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion. Cook, breaking the meat apart with a spoon, until the beef is browned and the onions are soft (about 5-7 minutes). Drain any excess fat.
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Prepare the casserole mixture: To the skillet with the beef, stir in the cream of mushroom soup and sour cream. Add garlic powder, onion powder, salt, and pepper. Mix well and simmer for 2-3 minutes to allow the flavors to combine.
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Combine with noodles: Add the cooked egg noodles to the beef mixture and stir to combine. Pour the mixture into a greased 9×13-inch casserole dish. Spread evenly.
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Add the topping: Sprinkle 1/2 cup shredded cheddar cheese over the casserole. If desired, sprinkle breadcrumbs on top for an added crunchy texture.
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Bake the casserole: Preheat the oven to 350°F (175°C). Bake the casserole, uncovered, for 20-25 minutes or until the cheese is melted and bubbly.
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Serve: Let the casserole cool for 5 minutes before serving. Enjoy your creamy and comforting sour cream beef noodle casserole!
Notes
- You can substitute ground turkey or chicken for the ground beef if desired for a leaner option.
- Add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
- For extra creaminess, add a bit more sour cream or a dash of milk to the sauce before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg