Description
A savory sandwich featuring a juicy hot dog topped with classic South Carolina mustard-based barbecue sauce and crunchy coleslaw — a regional favorite with bold flavors.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup South Carolina mustard barbecue sauce (store-bought or homemade)
- 1 cup coleslaw (prepared or homemade)
- Optional: pickles, sliced onions
Instructions
- Grill or cook hot dogs according to package instructions.
- Toast hot dog buns lightly on the grill or in a skillet.
- Place cooked hot dogs in buns.
- Generously spoon South Carolina mustard barbecue sauce over each hot dog.
- Top with a scoop of coleslaw.
- Add optional pickles or sliced onions if desired.
- Serve immediately.
Notes
- For homemade mustard barbecue sauce, mix yellow mustard, vinegar, brown sugar, and spices to taste.
- Use creamy or vinegar-based coleslaw depending on preference.
- Great served with sweet tea or crispy fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Sandwich
- Method: Grilling
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg