What are Southern Breakfast Enchiladas with Sausage Gravy?

Southern Breakfast Enchiladas with Sausage Gravy are a Southern twist on the traditional breakfast casserole. Rolled tortillas are filled with scrambled eggs, crispy tater tots, seasoned sausage, and melty cheese—then topped with a rich, homemade sausage gravy and baked until bubbly and golden. Unlike typical Mexican breakfast enchiladas , which rely on salsa or red sauce, this recipe uses white sausage gravy to capture that comforting Southern flavor.

Can I make Southern Breakfast Enchiladas ahead of time?

Absolutely. This Southern Breakfast Enchiladas with Sausage Gravy recipe is make-ahead friendly, perfect for prepping the night before. Just assemble the enchiladas (without baking), cover, and refrigerate overnight. The next morning, pour on the gravy, add cheese, and pop it in the oven. For freezer meal lovers, this dish freezes well too. Simply assemble everything except the gravy and cheese, wrap tightly, and store it in the freezer for up to two months.

What should I do with leftover sausage gravy?

Have extra sausage gravy from this recipe? Good! It’s incredibly versatile. You can: Serve it over biscuits for a classic Southern breakfast Spoon it onto hash browns or fried potatoes Use it to smother fried chicken or pork chops Pour it over toast for a quick savory snack Many readers search for leftover sausage gravy recipes —this one ranks high because it actually gives you new ways to enjoy it without wasting a drop.

Is this breakfast casserole spicy?

The beauty of the Southern Breakfast Enchiladas with Sausage Gravy recipe is that the heat is customizable. The jalapeño and Pepper Jack cheese offer mild spice, but you can tone it down—or turn it up. Use sweet sausage and cheddar cheese for a mild version. Add extra peppers or hot sauce for heat lovers. If you’re a fan of gravy breakfast ideas with a little kick, this dish hits the mark without overpowering the palate.

Ultimate Southern Breakfast Enchiladas with Sausage Gravy– A Comfort Food Favorite to Start Your Day Right

Name: Ultimate Southern Breakfast Enchiladas with Sausage Gravy– A Comfort Food Favorite to Start Your Day Right
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern American
Ingredients: 6 large flour tortillas; 6 large eggs; 1 tablespoon butter; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 lb breakfast sausage; For the Sausage Gravy:; 1/2 lb breakfast sausage; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 1/2 teaspoon black pepper (more to taste); Salt to taste

Description

Southern Breakfast Enchiladas with Sausage Gravy are a mouthwatering twist on classic comfort food. These hearty enchiladas are filled with scrambled eggs, cheddar cheese, and breakfast sausage, then smothered in creamy, peppery sausage gravy. Perfect for brunch, holidays, or a savory start to any day.

Ingredients

Scale

6 large flour tortillas
6 large eggs
1 tablespoon butter
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 lb breakfast sausage
For the Sausage Gravy:
1/2 lb breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon black pepper (more to taste)
Salt to taste

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a skillet, cook 1/2 lb sausage until browned. Remove and set aside. Wipe skillet clean if needed.
In the same skillet, melt butter. Scramble eggs until just set (they’ll cook more in the oven). Remove from heat.
Mix eggs, cooked sausage, and both cheeses in a bowl.
Spoon filling into tortillas, roll them up, and place seam-side down in the baking dish.
To make the gravy: In a clean skillet, cook the remaining 1/2 lb sausage until browned. Sprinkle in flour and stir to coat the sausage. Cook for 1–2 minutes.
Gradually add milk while whisking. Cook, stirring constantly, until thickened (5–7 minutes). Add black pepper and salt to taste.
Pour gravy over enchiladas. Cover with foil and bake for 20 minutes. Remove foil and bake 10 more minutes, until bubbly.
Let cool slightly and serve warm, garnished with chopped chives or parsley if desired.

Notes

Make it spicy by adding diced jalapeños to the egg mixture or a dash of cayenne to the gravy.
Use maple or spicy sausage for added flavor variety.
Can be prepped the night before and baked in the morning.
Leftovers keep well in the fridge for 3 days and reheat nicely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 enchilada with gravy
Calories: 540
Sugar: 4g
Sodium: 720mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 27g
Cholesterol: 215mg