Southern Cheese Crackers

Looking for a savory, cheesy snack that feels like a warm hug from the South? Southern Cheese Crackers are just what you need. Crispy, buttery, and bursting with cheese flavor, these little bites are like the grown-up version of a cheese cracker—perfectly seasoned and made with love. Whether you’re sitting down to watch your favorite movie, bringing them to a party, or just treating yourself to something special, these crackers are sure to be a crowd favorite. Once you pop one, it’s hard to stop!

These crackers are the perfect balance of crunch and cheesy goodness, with a bit of Southern flair. The combination of sharp cheddar and a touch of cayenne gives them the perfect savory and spicy kick that’ll have you reaching for more. Plus, they’re incredibly easy to make from scratch—no need for store-bought snacks when you can whip these up at home!

Why You’ll Love Southern Cheese Crackers

Crispy and Cheesy

These crackers are the ideal mix of crispy crunch and rich, cheesy flavor. The sharp cheddar gives them that unmistakable cheese taste, while the butter makes them melt-in-your-mouth delicious.

Perfect for Snacking

Whether you’re lounging at home, hosting a get-together, or packing a snack for on-the-go, these Southern Cheese Crackers are the ideal snack. They’re perfectly portable, easy to store, and satisfyingly addictive.

Quick and Easy

Made with just a few ingredients, these crackers are simple to prepare. You won’t have to spend hours in the kitchen to get that homemade flavor everyone loves.

Versatile Flavor

If you’re looking to spice things up, feel free to add some extra seasonings. Want a little extra heat? Toss in some more cayenne or even a bit of smoked paprika. Love garlic? Add a pinch of garlic powder for that savory boost!

Budget-Friendly

Why buy expensive store-bought cheese crackers when you can make your own at home for a fraction of the cost? The ingredients are simple and affordable, making these crackers perfect for anyone on a budget.

Ingredients

• Sharp Cheddar Cheese: The star of the show. The sharper the cheese, the more flavorful your crackers will be.
• Flour: All-purpose flour works perfectly for the dough.
• Butter: Adds that flaky, melt-in-your-mouth texture.
• Cayenne Pepper: Just a pinch for a subtle kick of heat. Adjust to your preference.
• Paprika: A dash adds a smoky depth to the flavor.
• Baking Powder: Helps the crackers puff up just a bit as they bake.
• Salt: To bring out the flavors and make these crackers extra tasty.
• Water: Just enough to bring everything together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Nutrition Facts

Here’s a rough breakdown of the nutrition per serving (based on 1 serving, approximately 3 crackers):

• Calories: 140
• Fat: 10g
  • Saturated Fat: 6g
• Carbohydrates: 11g
  • Fiber: 0g
  • Sugars: 1g
• Protein: 3g
• Cholesterol: 30mg
• Sodium: 190mg
• Potassium: 80mg
• Calcium: 10% DV
• Iron: 4% DV

(Note: Nutritional values may vary depending on specific ingredient choices and portion sizes.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help the crackers crisp up nicely without sticking.

Step 2: Grate the Cheese

Grate the sharp cheddar cheese (freshly grated is always better than pre-shredded for that perfect texture).

Step 3: Mix the Dry Ingredients

In a medium bowl, combine the flour, cayenne pepper, paprika, salt, and baking powder. Stir until the ingredients are evenly distributed.

Step 4: Add the Cheese and Butter

Cut the butter into small cubes and add it to the dry ingredients, along with the grated cheddar cheese. Use your hands or a pastry cutter to work the butter into the flour mixture until the dough becomes crumbly and the butter is evenly distributed.

Step 5: Bring the Dough Together

Slowly add the water, a tablespoon at a time, until the dough comes together. You want it to be firm but not sticky.

Step 6: Roll Out the Dough

On a lightly floured surface, roll the dough out to about ¼-inch thickness. The thinner you roll it, the crispier your crackers will be, so feel free to roll it as thin as you like!

Step 7: Cut the Crackers

Using a sharp knife or cookie cutter, cut the dough into small squares or any shape you like. If you’re feeling fancy, you can even use a mini cookie cutter for fun shapes.

Step 8: Bake the Crackers

Place the crackers on the prepared baking sheet, making sure they’re not touching each other. Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crispy.

Step 9: Let Cool

Once they’re done baking, let the crackers cool on the baking sheet for a few minutes. They’ll continue to crisp up as they cool. Then, transfer them to a wire rack to cool completely.

Step 10: Serve and Enjoy

Enjoy these delicious Southern Cheese Crackers as a snack, appetizer, or party treat. Serve them with a dip, cheese platter, or just as they are. They’re sure to disappear in no time!

How to Serve Southern Cheese Crackers

As a Snack

These cheese crackers are perfect for munching on their own. Keep a batch on hand for a quick, savory snack when cravings hit!

With Dips

Pair them with your favorite dip, whether it’s a creamy ranch, spicy salsa, or a tangy guacamole. These crackers are the perfect crispy companion.

As a Side for Soups or Salads

Serve these cheesy crackers alongside your favorite soup or salad for a crunchy, cheesy contrast.

On a Cheese Board

These homemade crackers are a great addition to any cheese board. Add a variety of cheeses, fruits, and nuts to make it a delightful spread for a gathering.

Additional Tips

Make Them Spicy

If you like your cheese crackers with a bit of extra heat, add more cayenne pepper or throw in some finely chopped jalapeños for an even spicier bite.

Make Them Flaky

For an even flakier cracker, try cutting the butter into the flour mixture using a pastry cutter or two forks. The less you handle the dough, the flakier your crackers will be!

Add Extra Seasonings

If you’re in the mood for experimenting, feel free to add in other spices such as garlic powder, onion powder, or even some fresh herbs like thyme or rosemary for an herbal twist.

Store Properly

These crackers store well in an airtight container for up to a week. For maximum crunch, try to avoid storing them in the fridge, as it may soften them.

Double the Batch

This recipe is easy to double, so you can make a big batch for a party, picnic, or just to have plenty to snack on throughout the week. If you’re making a double batch, just be sure to keep an eye on the baking time as they might take a minute longer.

FAQ Section

Q1: Can I use a different cheese?
A1: Yes! While sharp cheddar is traditional, you can swap it with other cheeses like gouda, parmesan, or even a spicy pepper jack for a different flavor.

Q2: Can I freeze these crackers?
A2: Absolutely! After baking and cooling, store the crackers in an airtight container or zip-top bag in the freezer for up to a month. Just bake them fresh when you want to enjoy them!

Q3: How do I store leftovers?
A3: Store leftover crackers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them.

Q4: Can I add more spices to the dough?
A4: Yes! Feel free to experiment with adding garlic powder, onion powder, or even a dash of mustard powder for a unique flavor.

Q5: How do I make the crackers more crispy?
A5: Roll the dough thinner for a crispier cracker. Also, baking them a few extra minutes until golden and crispy will ensure a crunchier texture.

Q6: Are these crackers gluten-free?
A6: Unfortunately, this recipe contains regular flour, but you can try substituting with a gluten-free all-purpose flour blend to make them gluten-free.

Q7: Can I make these crackers without butter?
A7: Butter is key for that melt-in-your-mouth, flaky texture, but you can substitute it with margarine or a butter alternative for a dairy-free version.

Q8: Can I use pre-shredded cheese?
A8: While fresh cheese will always give the best results, you can use pre-shredded cheese in a pinch. Just note that it may not melt as smoothly.

Q9: Can I add herbs to these crackers?
A9: Absolutely! Fresh or dried herbs like thyme, rosemary, or parsley can be a lovely addition to these crackers.

Q10: How can I make these crackers more flavorful?
A10: For extra flavor, try adding a bit of Dijon mustard, Worcestershire sauce, or a sprinkle of smoked paprika to the dough for a smoky twist.

Conclusion

These Southern Cheese Crackers are a true treat, whether you’re enjoying them solo or pairing them with your favorite dips and spreads. Crispy, cheesy, and perfectly seasoned, they’re everything a cheese cracker should be—and more. So, the next time you need a snack that’s easy, delicious, and irresistibly cheesy, give this recipe a go. You won’t regret it!

Print