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Southern Cheese Crackers Recipe


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  • Author: Recipes Tasteful
  • Total Time: 25 minutes
  • Yield: 40-60 crackers 1x
  • Diet: Vegetarian

Description

These Southern Cheese Crackers are crispy, savory, and packed with cheesy flavor. Made with sharp cheddar and a hint of cayenne pepper, they have a subtle kick and a nutty crunch from pecans. Perfect for parties, snacks, or pairing with soups and salads, these homemade crackers are easy to make and impossible to resist.


Ingredients

Scale
  • 2 cups freshly shredded sharp cheddar cheese
  • 8 tablespoons salted butter, softened
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup finely chopped pecans
  • 1 1/2 cups all-purpose flour

Instructions

  • Beat Cheese and Butter: In a large bowl, beat the shredded cheese and softened butter until light and fluffy (about 3 minutes).
  • Add Seasonings: Mix in salt, cayenne pepper, black pepper, and garlic powder until well combined.
  • Add Flour: Gradually add flour, 1/2 cup at a time, stirring until a dough forms. If the dough is too dry, add 1-2 tablespoons of ice water.
  • Shape and Chill: Shape the dough into two logs (1 inch in diameter), wrap in parchment or plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat Oven and Slice: Preheat oven to 375°F (190°C) and line baking sheets with parchment paper. Slice the logs into thin rounds (1/8 inch thick) and place 1/4 inch apart on the baking sheet.
  • Bake and Cool: Bake for 15 minutes, or until light golden brown. Transfer to a cooling rack to cool completely.

Notes

For added flavor, sprinkle sea salt or smoked paprika on top before baking. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Snack
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 cracker
  • Calories: 70
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0 g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg