Southern Comfort Pound Cake

Ah, pound cake—the timeless, melt-in-your-mouth classic that never goes out of style. But when you add a splash of Southern Comfort, things get extra cozy. Trust me, this Southern Comfort Pound Cake is an absolute game-changer. It’s rich, buttery, and has that perfect balance of sweet and a touch of warmth from the Southern Comfort liqueur. Whether you’re serving it at a family gathering, a special celebration, or just because you deserve a treat, this cake will wow everyone—and make your kitchen smell like heaven while it bakes. Ready to indulge? Let’s dive in.

Why You’ll Love Southern Comfort Pound Cake

There’s something magical about a good pound cake, but when you introduce a bit of Southern Comfort, it takes things to a whole new level. Here’s why this cake will steal your heart:

Buttery & Moist:

This cake is everything you want in a pound cake—moist, tender, and full of rich, buttery flavor. Each bite is as soft as a cloud.

Southern Comfort Kick:

That splash of Southern Comfort liqueur adds a warm, smooth touch with just the right amount of depth. It’s not overwhelming, but it definitely gives the cake a little something extra that will keep everyone guessing.

Simple Ingredients, Big Flavor:

This recipe uses simple pantry staples you probably already have, yet the end result feels special and decadent. No need for complicated techniques—just pure deliciousness.

Crowd-Pleaser:

Whether it’s a family dinner or a dinner party, this cake always goes over well. It’s one of those desserts that brings people together, and the best part? Everyone asks for the recipe!

Versatile:

Serve it with fresh berries and whipped cream for a sweet, light contrast or enjoy it plain with a cup of coffee or tea. Either way, it’s perfection on a plate.

Ingredients in Southern Comfort Pound Cake

The ingredients in this cake are basic, but when combined, they create a dessert that’s anything but ordinary. Here’s what you’ll need:

All-Purpose Flour:

The foundation of any pound cake. It gives the cake its structure and texture, while still keeping it soft and light.

Sugar:

For sweetness, of course! It helps to create that golden, slightly crisp exterior while keeping the inside tender.

Unsalted Butter:

The star of the show. Butter brings richness and flavor, making every bite feel luxurious and comforting.

Eggs:

Eggs provide moisture and help bind the ingredients together, giving the cake its delicate crumb.

Southern Comfort Liqueur:

This is the secret ingredient that adds that signature Southern warmth. Just the right amount gives the cake a smooth, caramel-like flavor that’s just heavenly.

Baking Powder:

For the perfect rise, ensuring the cake is light and airy without being overly fluffy.

Vanilla Extract:

For that classic, aromatic sweetness that compliments the richness of the cake.

Salt:

Just a pinch to balance out the sweetness and bring all the flavors together.

Powdered Sugar (Optional):

For dusting the cake after baking—because who doesn’t love a little extra sweetness on top?

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Let’s bake this beautiful, buttery cake!

Preheat the Oven:

Start by preheating your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or a bundt pan to ensure that your cake comes out perfectly.

Cream the Butter and Sugar:

In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This should take about 3-4 minutes of mixing. It’s the key to a light, airy cake!

Add the Eggs:

Add the eggs one at a time, mixing well after each addition. This ensures that each egg is fully incorporated and helps create a smooth batter.

Mix in the Wet Ingredients:

Stir in the Southern Comfort and vanilla extract. The liqueur will add a touch of warmth and depth to the flavor.

Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Add the Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, alternating with a little milk, starting and ending with the dry ingredients. Mix gently until just combined—be careful not to overmix, as this could make the cake dense.

Pour and Bake:

Pour the batter into your prepared pan and smooth the top with a spatula. Bake for about 55-65 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top and slightly pulling away from the edges of the pan.

Cool and Dust:

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once it’s fully cooled, dust the top with powdered sugar for that extra touch of sweetness.

Serve & Enjoy:

Slice the cake and serve with a dollop of whipped cream, fresh berries, or just on its own with a cup of coffee. Either way, you’re in for a treat!

Nutrition Facts

Servings: 12
Calories per serving: 380
Total Fat: 18g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 180mg
Total Carbohydrates: 50g
Dietary Fiber: 0g
Sugars: 35g
Protein: 4g
Vitamin D: 8%
Calcium: 2%
Iron: 6%
Potassium: 90mg

Preparation Time

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

How to Serve Southern Comfort Pound Cake

While this pound cake is incredible on its own, you can elevate it with a few simple additions:

With Whipped Cream:

Top it with a dollop of fresh whipped cream for a luxurious treat that feels extra special.

Fresh Berries:

Serve with a side of fresh strawberries, raspberries, or blueberries to add a burst of color and sweetness.

Ice Cream:

This cake is perfect for pairing with a scoop of vanilla or caramel ice cream. The contrast of cold ice cream and warm cake is unbeatable.

Coffee or Tea:

Serve alongside your favorite hot beverage for the perfect afternoon pick-me-up or after-dinner treat.

Additional Tips

Use Room Temperature Ingredients:

Make sure your butter, eggs, and other ingredients are at room temperature before you start baking. This ensures they mix together smoothly and help create a lighter cake.

Don’t Overmix the Batter:

When adding the dry ingredients, mix just until combined. Overmixing can cause the cake to be dense rather than light and fluffy.

Add a Glaze:

For an extra touch of sweetness, drizzle a simple glaze made with powdered sugar and Southern Comfort over the top of the cooled cake.

Make it Ahead:

Pound cakes tend to taste even better the day after they’re made, so feel free to bake it ahead of time. Just store it in an airtight container to keep it fresh.

Use a Bundt Pan:

For a more festive look, bake this cake in a bundt pan. The shape adds elegance and makes it even more impressive when served at a gathering.

FAQ Section

Q1: Can I use a different liquor instead of Southern Comfort?

A1: Sure! You could use bourbon, rum, or even a splash of vanilla extract if you prefer to skip the alcohol. Each will give the cake a slightly different flavor profile.

Q2: Can I make this cake without using alcohol?

A2: Absolutely! You can substitute the Southern Comfort with an equal amount of milk or water. The flavor won’t be quite the same, but the cake will still be delicious.

Q3: Can I use salted butter instead of unsalted?

A3: It’s best to use unsalted butter in this recipe so that you can control the salt level yourself. If you do use salted butter, just skip adding extra salt.

Q4: How can I store this cake?

A4: Store the cake in an airtight container at room temperature for up to 3-4 days. You can also freeze slices for up to 3 months—just wrap them tightly in plastic wrap.

Q5: Can I add fruit or nuts to this cake?

A5: Yes! Chopped walnuts, pecans, or even small pieces of dried fruit like raisins or apricots would be delicious in this cake. Just fold them into the batter before baking.

Q6: How do I know when the cake is done?

A6: The cake is done when it’s golden brown on top, and a toothpick inserted in the center comes out clean. The edges should also start pulling away from the sides of the pan.

Q7: Can I make this in a bundt pan?

A7: Yes, you can! Just make sure to adjust the baking time, as a bundt pan may require an extra 10-15 minutes of baking.

Q8: What can I serve this cake with?

A8: This cake pairs wonderfully with whipped cream, fresh berries, or even a scoop of vanilla ice cream. It’s also delicious with a warm drink like coffee or tea.

Q9: Can I make this cake gluten-free?

A9: You can try using a gluten-free all-purpose flour blend in place of regular flour. Keep in mind, the texture might be slightly different, but it should still turn out delicious.

Q10: Can I double this recipe?

A10: Yes! Just double the ingredients and use a larger pan. You may need to adjust the baking time slightly, so keep an eye on it as it bakes.

Conclusion

This Southern Comfort Pound Cake is the ultimate indulgence—rich, buttery, and perfectly balanced with the warmth of Southern Comfort. It’s the perfect dessert for any occasion, and once you try it, it’ll likely become a family favorite. So grab your ingredients, preheat that oven, and get ready to enjoy a slice of pure Southern bliss!

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