Southern Peach Cobbler Cheesecake

You know those desserts that are so comforting, they feel like a warm hug from the inside? This Southern Peach Cobbler Cheesecake is one of those. Picture this: a buttery, crumbly cobbler topping, a silky-smooth cheesecake filling, and sweet, juicy peaches in every bite. It’s like two classic desserts in one! The rich, creamy cheesecake contrasts beautifully with the soft, spiced peach filling, while that irresistible cobbler topping brings everything together. If you’re looking to impress at your next gathering or simply indulge in something amazing for yourself, this dessert is a total game-changer. Get ready for a slice of heaven!

Why You’ll Love Southern Peach Cobbler Cheesecake

If you’ve ever found yourself torn between cheesecake and peach cobbler, this recipe is your dream come true! Here’s why it’s a must-try:

2-in-1 Dessert

This is the best of both worlds! You get the rich, smooth texture of cheesecake, combined with the cozy, comforting flavors of peach cobbler. It’s like a warm slice of southern hospitality on a plate.

Perfectly Sweet & Tangy

The cheesecake filling has a subtle tang that pairs perfectly with the sweet, caramelized peaches. It’s the right balance of indulgent and refreshing, with just the right amount of sweetness.

Crowd-Pleaser

Whether you’re serving it at a family dinner, BBQ, or holiday gathering, this dessert is guaranteed to be the star of the show. Everyone loves a dessert that looks as impressive as it tastes!

Easy to Make

While this dessert may look fancy, it’s surprisingly simple to put together. A few simple steps and you’ll have a beautiful, crowd-pleasing treat with minimal effort.

Ingredients in Southern Peach Cobbler Cheesecake

Here’s everything you’ll need to make this mouthwatering dessert:

Graham Cracker Crumbs

The base of this cheesecake is made with buttery graham cracker crumbs, giving it a light crunch that complements the creamy filling.

Sugar

A little sweetness in the crust and the cheesecake filling makes this dessert perfectly balanced.

Butter

Butter adds richness and helps bind the graham cracker crust together, giving it that perfect crunch.

Cream Cheese

The key to a perfect cheesecake! Cream cheese makes the filling rich, smooth, and perfectly creamy.

Sour Cream

Sour cream adds a bit of tang to the cheesecake filling, balancing out the sweetness and creating that melt-in-your-mouth texture.

Eggs

Eggs help set the cheesecake filling and make it smooth and creamy.

Vanilla Extract

Vanilla adds warmth and depth of flavor to the cheesecake filling.

Fresh or Canned Peaches

Peaches are the star of the show! You can use fresh peaches when they’re in season or canned peaches for a year-round option.

Cinnamon & Nutmeg

These warm spices bring a cozy, comforting flavor to the peaches, turning them into the perfect cobbler topping.

Brown Sugar

Brown sugar adds richness and depth of flavor to the peaches, creating that beautiful caramelized sweetness.

Flour

Flour helps create that perfect crumbly texture in the cobbler topping.

Baking Powder

Baking powder gives the cobbler topping a light, airy texture.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to make this showstopping dessert? Here’s how to create your own Southern Peach Cobbler Cheesecake:

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (165°C). This ensures your cheesecake cooks evenly and sets perfectly.

Step 2: Make the Crust

In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form an even crust. Bake the crust for 10 minutes to set it, then remove from the oven and set aside.

Step 3: Prepare the Peach Topping

In a separate bowl, combine your sliced peaches, brown sugar, cinnamon, nutmeg, and flour. Toss until the peaches are evenly coated and the sugar has dissolved. Set aside.

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sour cream, sugar, eggs, and vanilla extract, and mix until fully combined. Be sure not to overmix the batter to avoid air bubbles.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the prepared graham cracker crust, smoothing the top with a spatula. Spoon the peach mixture on top of the cheesecake filling, spreading it out evenly.

Step 6: Make the Cobbler Topping

In a separate bowl, combine the flour, sugar, baking powder, and a pinch of salt. Add melted butter and mix until you get a crumbly texture. Sprinkle this cobbler topping over the peaches.

Step 7: Bake & Set

Place the cheesecake in the oven and bake for 45-50 minutes, or until the cheesecake is set and the cobbler topping is golden brown. Allow the cheesecake to cool completely before transferring it to the refrigerator to chill for at least 4 hours (overnight is even better!).

Step 8: Serve & Enjoy

Once chilled, slice and serve the Southern Peach Cobbler Cheesecake. The perfect combination of creamy cheesecake, warm spiced peaches, and a buttery cobbler topping will have everyone coming back for seconds!

Nutrition Facts

Servings: 12
Calories per serving: 440
Total Fat: 27g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 85mg
Sodium: 240mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugars: 31g
Protein: 6g
Vitamin A: 18%
Calcium: 8%
Iron: 6%
Potassium: 180mg

Preparation Time

Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes (plus chilling time)

How to Serve Southern Peach Cobbler Cheesecake

This dessert is so good on its own, but here are some extra ideas to elevate the experience:

Whipped Cream

A dollop of freshly whipped cream on top adds a light and airy element to balance the richness of the cheesecake. A sprinkle of cinnamon or nutmeg on top of the whipped cream would be a nice touch.

Vanilla Ice Cream

For a little extra indulgence, serve slices of this cheesecake with a scoop of vanilla ice cream. The creamy ice cream pairs perfectly with the sweet peach topping.

Caramel Drizzle

A drizzle of caramel sauce over the top of the cobbler topping would give this dessert a beautiful finishing touch and an extra layer of sweetness.

Additional Tips

Use Fresh Peaches

When peaches are in season, use fresh, ripe peaches for the best flavor. If using canned peaches, make sure to drain them well to avoid excess moisture in the dessert.

Make It Ahead

This cheesecake is even better the next day after it’s had time to set and chill. Make it ahead of time for a stress-free dessert on the day you plan to serve it.

Adjust the Sweetness

If you prefer a less sweet dessert, you can reduce the amount of sugar in both the peach topping and the cheesecake filling to suit your taste.

Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s just as delicious the next day!

Freezing

If you want to freeze it for later, wrap individual slices in plastic wrap and store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before serving.

FAQ Section

Q1: Can I use frozen peaches?

A1: Yes, you can use frozen peaches. Just be sure to thaw and drain them well before using them to prevent excess moisture.

Q2: Can I make this without the cobbler topping?

A2: You can skip the cobbler topping for a more traditional cheesecake, but it adds that perfect crumbly texture that gives this dessert its signature flavor.

Q3: Can I use a different type of fruit?

A3: Absolutely! You can swap the peaches for other fruits like blueberries, strawberries, or mixed berries for a different take on the dessert.

Q4: Can I make this dessert without a springform pan?

A4: If you don’t have a springform pan, you can use a regular 9-inch round cake pan. Just line it with parchment paper for easy removal.

Q5: How long does it need to chill?

A5: It’s best to chill this cheesecake for at least 4 hours, but overnight chilling will give you the best results.

Q6: Can I use low-fat cream cheese?

A6: Yes, you can substitute low-fat cream cheese in place of regular cream cheese, but the texture may be slightly different.

Q7: Can I freeze this cheesecake?

A7: Yes, you can freeze individual slices wrapped in plastic wrap. Just be sure to let it cool completely before freezing.

Q8: Can I make this without sour cream?

A8: Yes, you can omit the sour cream, but it adds a tangy flavor that balances out the sweetness. You could substitute with Greek yogurt for a similar effect.

Q9: How do I make sure the cheesecake doesn’t crack?

A9: To prevent cracking, avoid overmixing the batter, and bake the cheesecake at a low temperature. Let it cool gradually in the oven with the door slightly ajar before transferring it to the fridge.

Q10: How do I store leftovers?

A10: Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed within this time for optimal freshness.

Conclusion

This Southern Peach Cobbler Cheesecake is the ultimate dessert that combines the best of two favorites—cheesecake and peach cobbler. The creamy filling, spiced peaches, and buttery cobbler topping will have you coming back for more with every bite. Whether you’re serving it at a holiday gathering or enjoying a cozy treat on a quiet night in, this dessert is sure to impress. So, go ahead, treat yourself (and others!) to a slice of pure southern comfort!

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