Description
This classic Southern Pineapple Casserole combines the sweet tang of pineapple with a buttery, cheesy topping for a unique and delicious side dish or dessert. It’s a comfort food favorite that’s perfect for holiday gatherings, potlucks, or any occasion that calls for something sweet and savory.
Ingredients
Scale
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 2 large eggs, beaten
- 1 cup shredded sharp cheddar cheese
- 1/2 cup unsalted butter, melted
- 1 cup crushed buttery crackers (like Ritz or saltines)
- 1/4 cup unsalted butter (for topping)
Instructions
- Prepare the Oven & Baking Dish: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Combine the Ingredients: In a large mixing bowl, stir together the drained pineapple, sugar, flour, salt, and beaten eggs. Mix well.
- Add Cheese & Butter: Stir in the shredded cheddar cheese and melted butter until fully combined.
- Pour into Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Prepare the Topping: In a small bowl, combine the crushed crackers with the remaining 1/4 cup of melted butter. Stir until the crackers are evenly coated with butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Bake the casserole for 35-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve & Enjoy: Allow the casserole to cool slightly before serving. It’s delicious warm or at room temperature.
Notes
- For a different twist, you can use pineapple chunks instead of crushed pineapple.
- You can add a bit of cinnamon or nutmeg for extra warmth and flavor.
- This casserole can be made ahead of time and refrigerated before baking. Just allow extra time to bake if it’s cold from the fridge.
- If you prefer a sweeter version, increase the sugar by 1/4 cup.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1/10 of the casserole
- Calories: 250
- Sugar: 30
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg