Southern Salmon Patties

Introduction

I recently discovered a fantastic recipe for Southern Salmon Patties that quickly became a family favorite. As someone who loves to cook, I’m always on the lookout for recipes that are both simple and satisfying. This dish hit all the right notes, combining the rich flavor of salmon with a crispy exterior that my family adored. It was a joy to see my kids clean their plates and even ask for leftovers! If you’re looking for a quick and delicious meal that will please both adults and kids alike, this recipe is definitely worth trying.

Ingredients

• 2 cans of salmon
• 1 small onion, finely diced
• 2 eggs
• 6 tablespoons mayonnaise
• 6 tablespoons flour
• 6 tablespoons cornmeal
• Oil for frying
• Optional: chopped jalapeños for added flavor

Instructions

1. Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove any pin bones if desired. Add the diced onion, eggs, and mayonnaise, then stir until well combined.
2. Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined. This will help bind the patties together.
3. Heat Oil: In a cast iron or heavy-bottomed skillet, heat oil over medium heat until shimmering.
4. Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly with your hands.
5. Fry the Patties: Carefully place the patties in the hot oil. Fry them until golden brown on both sides, about 3-4 minutes per side, flipping halfway through.
6. Finish and Serve: Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce, such as tartar sauce or a spicy remoulade. For an extra kick, you can add chopped jalapeños to the salmon mixture before frying.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 300 calories

Preparation Time

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes

How to Serve

• Place salmon patties on a serving platter.
• Garnish with fresh herbs like parsley or dill for a pop of color.
• Serve with a side of coleslaw or a green salad.
• Offer dipping sauces on the side, such as tartar sauce or hot sauce.
• For a complete meal, pair with roasted vegetables or fries.

Additional Tips

1. Bone Removal: While it’s fine to leave some bones in for added calcium, removing them can make for a smoother texture.
2. Chill Before Frying: If you have time, chill the formed patties in the refrigerator for 15-30 minutes to help them hold their shape while cooking.
3. Oil Temperature: Make sure the oil is hot enough before adding patties. If it’s too cool, the patties will absorb more oil and become greasy.
4. Batch Cooking: If you’re making a large batch, keep cooked patties warm in a low oven while frying the rest.
5. Freezing: Cooked patties can be frozen for up to 3 months. Just reheat in the oven or skillet when ready to eat.

Recipe Variations

• Spicy Salmon Patties: Add chopped jalapeños or hot sauce for a spicy kick.
• Herbed Patties: Incorporate fresh herbs such as dill, parsley, or chives for added flavor.
• Vegetarian Option: Substitute canned chickpeas for salmon to create a vegetarian patty.
• Different Fish: Try using canned tuna or mackerel for a different flavor profile.
• Cheesy Patties: Mix in shredded cheese for a creamy, melty twist.

Serving Suggestions

• Pair with a light lemon-dill sauce for a refreshing contrast.
• Serve alongside a fresh garden salad for a balanced meal.
• Enjoy as a sandwich on a bun with lettuce and tomato.
• Accompany with sweet potato fries or potato salad for a Southern touch.
• Top with avocado slices or a dollop of sour cream for a creamy finish.

Freezing and Storage

• Freezing: You can freeze cooked salmon patties for up to 3 months. Let them cool completely before placing them in an airtight container or freezer bag.
• Reheating: To reheat, bake at 350°F (175°C) for about 15-20 minutes or until heated through. You can also pan-fry them for a few minutes to crisp them up again.
• Storage: Uncooked patties can be stored in the refrigerator for up to 2 days. Make sure they are in an airtight container.

FAQ Section

1. Can I use fresh salmon instead of canned?
   • Yes, you can use cooked, flaked fresh salmon. Just adjust the seasoning as needed.
2. What can I substitute for mayonnaise?
   • Greek yogurt or sour cream can be used as a healthier alternative.
3. How can I make these gluten-free?
   • Substitute regular flour with gluten-free flour and ensure the cornmeal is gluten-free.
4. Can I bake the patties instead of frying?
   • Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
5. What side dishes go well with salmon patties?
   • Coleslaw, roasted vegetables, or a light salad are great options.
6. How do I know when the patties are done?
   • They should be golden brown on both sides and reach an internal temperature of 145°F (63°C).
7. Can I make the mixture ahead of time?
   • Yes, you can prepare the mixture a day in advance and refrigerate it until ready to cook.
8. What type of oil is best for frying?
   • Oils with high smoke points, like canola or vegetable oil, are ideal for frying.
9. Can I add other vegetables?
   • Absolutely! Chopped bell peppers, carrots, or spinach can be added for extra nutrition.
10. How can I adjust the seasoning?

• Feel free to add spices like paprika, cayenne pepper, or lemon zest to suit your taste.

Conclusion

Southern Salmon Patties are not only a delicious and satisfying meal but also a versatile dish that can be easily customized to suit your family’s preferences. Whether you enjoy them plain, spicy, or with a twist of fresh herbs, they’re sure to become a staple in your kitchen. The best part is that they come together quickly, making them perfect for busy weeknights. So, gather your ingredients and get ready to enjoy this delightful recipe that your family will love!

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