Description
Deliciously crispy salmon patties, perfect for a quick meal or as an appetizer, packed with flavor and easy to make.
Ingredients
Scale
- 2 cans of salmon
- 1 small onion, finely diced
- 2 eggs
- 6 tablespoons mayonnaise
- 6 tablespoons flour
- 6 tablespoons cornmeal
- Oil for frying
Instructions
- Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
- Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined.
- Heat Oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
- Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
- Fry the Patties: Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
- Finish and Serve: Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.
Notes
- For extra flavor, consider adding herbs like dill or parsley.
- Serve with tartar sauce or a spicy mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 patty
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18g
- Fiber: 1 g
- Protein: 15g
- Cholesterol: 80 mg