Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Southern Salmon Patties


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: khaoula belabess
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Deliciously crispy salmon patties, perfect for a quick meal or as an appetizer, packed with flavor and easy to make.


Ingredients

Scale
  • 2 cans of salmon
  • 1 small onion, finely diced
  • 2 eggs
  • 6 tablespoons mayonnaise
  • 6 tablespoons flour
  • 6 tablespoons cornmeal
  • Oil for frying

Instructions

  • Prepare the Salmon Mixture: Open the salmon cans and add the contents to a large bowl. Remove the pin bones if desired. Add the diced onion, eggs, and mayonnaise, and stir until well combined.
  • Add Dry Ingredients: Mix in the flour and cornmeal until the mixture is evenly combined.
  • Heat Oil: Heat oil in a cast iron or heavy-bottomed skillet over medium heat.
  • Form Patties: Use an ice cream scoop to portion the salmon mixture, ensuring uniform-sized patties. Flatten each scoop slightly.
  • Fry the Patties: Fry the patties in the heated oil until golden brown on both sides, flipping halfway through.
  • Finish and Serve: Lightly sprinkle with salt after removing from the skillet. Serve with your favorite dipping sauce. Optional: Add jalapeños to the mixture before frying for extra flavor.

Notes

  • For extra flavor, consider adding herbs like dill or parsley.
  • Serve with tartar sauce or a spicy mayo for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main dish
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 patty
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 18g
  • Fiber: 1 g
  • Protein: 15g
  • Cholesterol: 80 mg