Southern Squash Casserole

Introduction

When it comes to comfort food, nothing quite hits the spot like a Southern Squash Casserole. This recipe has been a cherished staple in my family for years, and it never fails to impress. The combination of creamy, cheesy goodness with tender squash makes for a dish that is not only delicious but also a wonderful way to enjoy fresh vegetables. I remember the first time I served this casserole at a family gathering; it disappeared within minutes, and everyone asked for the recipe. My kids love it, my husband requests it often, and I enjoy how simple it is to make. It’s a dish that perfectly embodies the warmth and hospitality of Southern cooking.

Ingredients

• 2 pounds yellow squash, sliced 1/4 inch thick (about 5 medium-sized squash)
• 1/4 cup butter, divided
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup sour cream
• 1 large egg, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese, divided
• 1 cup butter crackers (such as Ritz), finely crushed (about 25 crackers)

Instructions

Sauté Onions and Squash

1. In a large pan over medium heat, melt 1 tablespoon of butter.
2. Add the diced onion and sauté for 7-8 minutes until soft and translucent.
3. Add the sliced squash and cook for 10-12 minutes, stirring frequently until the squash is soft and releases moisture.

Drain Excess Moisture

4. Place a towel in a colander to prevent the squash from slipping through.
5. Transfer the cooked squash and onions into the towel-lined colander.
6. Let it drain for at least 5 minutes, pressing out any extra moisture.

Prepare Squash Mixture

7. In a large bowl, combine the drained squash and onions, garlic powder, salt, black pepper, sour cream, beaten egg, cheddar cheese, and 1/4 cup of the Parmesan cheese.
8. Stir until well combined.

Prepare Cracker Topping

9. Melt the remaining 3 tablespoons of butter.
10. In a small bowl, mix the melted butter, crushed crackers, and remaining 1/4 cup Parmesan cheese.

Assemble and Bake

11. Scrape the squash mixture into a 1.5-quart baking dish (8×8 inches or similar).
12. Sprinkle the cracker topping evenly over the top.

Bake

13. Preheat your oven to 350°F (175°C).
14. Bake the casserole for 25 minutes, or until golden and bubbly.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 220

Preparation Time

• Total Time: 1 hour
• Prep Time: 20 minutes
• Cook Time: 25 minutes

How to Serve

• Serve hot from the oven as a side dish or a main course.
• Pair with grilled meats or roasted chicken.
• Garnish with fresh herbs like parsley or chives for a pop of color.
• For a complete meal, serve alongside a simple green salad.
• Leftovers can be reheated in the microwave or oven.

Additional Tips

1. Choosing the Right Squash: Look for firm yellow squash with smooth skin for the best flavor and texture.
2. Adjusting Creaminess: For a richer casserole, use cream cheese or a blend of cream cheese and sour cream.
3. Flavor Boost: Add cooked bacon or sausage for a heartier dish.
4. Make-Ahead Option: Prepare the casserole in advance, cover, and refrigerate until ready to bake.
5. Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for a little kick.

Recipe Variations

• Zucchini Casserole: Substitute yellow squash with zucchini for a different flavor profile.
• Cheesy Broccoli Addition: Incorporate steamed broccoli florets into the mixture for added nutrition and flavor.
• Herbed Casserole: Add fresh herbs such as thyme or dill to enhance the flavor.
• Vegan Option: Use plant-based butter, dairy-free sour cream, and cheese alternatives for a vegan-friendly version.
• Corn Variation: Mix in a cup of canned or frozen corn for added sweetness and texture.

Serving Suggestions

• Pair with cornbread for a true Southern meal.
• Serve with a side of baked beans for a hearty potluck dish.
• Accompany with coleslaw or a fresh garden salad for a balanced meal.
• Offer alongside fried chicken or meatloaf for a comforting family dinner.
• Present with a chilled glass of sweet tea for an authentic Southern experience.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months.
• Reheating: Thaw overnight in the refrigerator before reheating. Bake at 350°F until warmed through, about 20-25 minutes.

FAQ Section

1. Can I use frozen squash?

• Yes, but it’s best to thaw and drain it before using to avoid excess moisture.

1. What can I substitute for sour cream?

• Greek yogurt or crème fraîche can be used as a substitute.

1. Can I make this casserole ahead of time?

• Absolutely! Prepare it up to the baking step, cover, and refrigerate until ready to bake.

1. How do I know when the casserole is done?

• It’s done when the top is golden brown and the edges are bubbly.

1. Can I use a different type of cheese?

• Yes, feel free to experiment with other cheeses like Monterey Jack or Gouda.

1. Is this casserole gluten-free?

• It is not gluten-free due to the crackers, but you can use gluten-free crackers for a suitable alternative.

1. What’s the best way to store leftovers?

• Store in an airtight container in the fridge or freeze for longer storage.

1. How can I add more vegetables?

• Feel free to incorporate spinach, kale, or bell peppers for added nutrients.

1. Can I bake this in a different-sized dish?

• Yes, just adjust the baking time if using a larger or smaller dish.

1. What’s a good side dish to serve with this casserole?
   • A fresh salad or roasted vegetables pairs nicely with the casserole.

Conclusion

Southern Squash Casserole is a heartwarming dish that captures the essence of Southern hospitality. Its creamy, cheesy flavor combined with tender squash makes it a favorite among family and friends. Whether served at a casual dinner or a festive gathering, this casserole is sure to please everyone at the table. Give it a try, and you might just find it becoming a staple in your home, too!

Print