Southern Sweet Potato Casserole

Introduction

There’s something special about the aroma of Southern Sweet Potato Casserole wafting through the kitchen. This dish has been a cherished tradition in my family for as long as I can remember. Every Thanksgiving, Christmas, and family gathering, this casserole steals the show. The combination of creamy sweet potatoes with a crunchy pecan topping creates a delightful contrast that has everyone coming back for seconds. Even those who claim they don’t like sweet potatoes often find themselves enjoying this dish! It’s rich, comforting, and absolutely perfect for sharing.

Ingredients

For the Sweet Potato Mixture:

• 3 cups sweet potatoes, peeled and cubed
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk

For the Topping:

• 1/3 cup melted butter
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1 cup chopped pecans

Instructions

1. Prepare the Sweet Potatoes: Begin by boiling the sweet potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain and let them cool slightly before mashing them until smooth.
2. Mix the Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes with sugar, softened butter, beaten eggs, vanilla extract, and milk. Mix well until all ingredients are fully incorporated and the mixture is smooth.
3. Transfer to Baking Dish: Pour the sweet potato mixture into a greased 13×9 inch baking dish, spreading it evenly.
4. Prepare the Topping: In a separate bowl, combine melted butter, light brown sugar, flour, and chopped pecans. Mix until crumbly.
5. Top the Casserole: Sprinkle the topping mixture evenly over the sweet potato layer.
6. Bake: Preheat your oven to 350°F (175°C) and bake the casserole for 25 minutes, or until the topping is golden brown and crispy.
7. Serve: Allow the casserole to cool slightly before serving. Enjoy this delightful dish warm!

Nutrition Facts

• Servings: 8
• Calories: Approximately 350 per serving
• Total Fat: 18g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 150mg
• Total Carbohydrates: 49g
• Dietary Fiber: 3g
• Sugars: 25g
• Protein: 4g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm as a side dish for holiday meals.
• Pair with roasted meats like turkey or ham.
• Drizzle with maple syrup for an extra touch of sweetness.
• Garnish with additional pecans or whipped cream for presentation.
• Great for potlucks and family gatherings!

Additional Tips

1. Sweet Potato Selection: Choose firm, smooth sweet potatoes without blemishes for the best flavor and texture.
2. Make Ahead: You can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just add the topping right before baking.
3. Nut Alternatives: If you’re not a fan of pecans, try using walnuts or even oats for a different texture.
4. Texture Preference: For a smoother texture, blend the sweet potato mixture with an electric mixer instead of mashing by hand.
5. Adjust Sweetness: Feel free to adjust the sugar in the sweet potato mixture based on your taste preferences.

Recipe Variations

• Marshmallow Topping: Top the casserole with mini marshmallows in the last few minutes of baking for a sweet, gooey finish.
• Spiced Sweet Potato: Add cinnamon or nutmeg to the sweet potato mixture for a warm, spiced flavor.
• Vegan Option: Substitute butter with coconut oil, eggs with flax eggs, and use plant-based milk for a vegan version.
• Savory Twist: Add sautéed onions or garlic to the sweet potato mixture for a savory take on the classic dish.

Serving Suggestions

• Pair with Main Dishes: This casserole goes wonderfully with roasted turkey, glazed ham, or fried chicken.
• Side Salad: Serve alongside a fresh green salad for a balanced meal.
• Bread Rolls: Include warm dinner rolls or cornbread for a comforting Southern feast.

Freezing and Storage

• Freezing: You can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

FAQ Section

1. Can I use canned sweet potatoes?

• Yes, but fresh sweet potatoes give a better texture and flavor. If using canned, be sure to drain them well.

1. Can I make this dish gluten-free?

• Yes, substitute all-purpose flour with a gluten-free flour blend.

1. What can I use instead of pecans?

• You can use walnuts, almonds, or even oats for a different crunch.

1. How do I know when it’s done baking?

• The topping should be golden brown and the edges of the casserole should be bubbling slightly.

1. Can I use brown sugar in the sweet potato mixture?

• Yes, brown sugar can be used instead of white sugar for a richer flavor.

1. Is this casserole served hot or cold?

• It’s best served warm.

1. How many calories are in a serving?

• Approximately 350 calories per serving.

1. Can I double the recipe?

• Yes, just ensure you use a larger baking dish and adjust the baking time if necessary.

1. What’s the best way to reheat leftovers?

• Reheat in the oven at 350°F until warmed through, or microwave in individual servings.

1. Can I add other ingredients?
   • Feel free to experiment with other ingredients like raisins or cranberries for added flavor.

Conclusion

Southern Sweet Potato Casserole is a timeless dish that captures the essence of comfort food. With its creamy sweet potato base and crunchy pecan topping, it’s sure to be a hit at any gathering. Whether it’s a holiday celebration or a casual family dinner, this casserole brings people together around the table. I hope you enjoy making and sharing this recipe with your loved ones as much as my family has over the years. Happy cooking!

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