Spaghetti Pancakes Recipe


Indulge in a culinary adventure with our tantalizing Spaghetti Pancakes recipe, a delightful twist on traditional breakfast pancakes that will awaken your taste buds and leave you craving more. Combining the comforting familiarity of spaghetti with the fluffy goodness of pancakes, this unique dish offers a savory take on breakfast that is sure to become a new favorite. Join us as we explore the art of making Spaghetti Pancakes and discover how to create a savory sensation that will delight your senses and satisfy your hunger.

Unveiling the Recipe: Our Spaghetti Pancakes recipe is a celebration of creativity and flavor, featuring cooked spaghetti noodles mixed with eggs, Parmesan cheese, and herbs, then pan-fried until golden and crispy. The result is a savory pancake that is crispy on the outside, tender on the inside, and bursting with the rich flavors of garlic, herbs, and cheese. Let’s dive into the recipe and uncover the secrets to making these delectable Spaghetti Pancakes.


To make Spaghetti Pancakes, you will need:

  • Cooked spaghetti noodles
  • Eggs
  • Parmesan cheese
  • Garlic
  • Fresh herbs (such as parsley or basil)
  • Salt and pepper
  • Olive oil or butter for frying


  1. Prepare the Batter: In a large mixing bowl, combine cooked spaghetti noodles, beaten eggs, grated Parmesan cheese, minced garlic, chopped fresh herbs, salt, and pepper. Mix until well combined and the spaghetti noodles are evenly coated with the egg mixture.
  2. Cook the Pancakes: Heat a non-stick skillet or frying pan over medium heat and add a drizzle of olive oil or a pat of butter. Once hot, spoon portions of the spaghetti mixture into the skillet, using a spatula to flatten and shape them into pancakes. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  3. Serve and Enjoy: Transfer the cooked Spaghetti Pancakes to a serving plate and garnish with additional grated Parmesan cheese and fresh herbs, if desired. Serve hot and enjoy as a savory breakfast or brunch option.

Customize to Your Taste: Feel free to customize Spaghetti Pancakes to suit your taste preferences. You can add additional ingredients such as cooked bacon, diced vegetables, or shredded cheese to the batter for extra flavor and texture. Experiment with different herbs and spices to create your own unique spin on this recipe.

Serving and Storage Tips for Spaghetti Pancakes:


  1. Garnish Creatively: Before serving, garnish Spaghetti Pancakes with a sprinkle of grated Parmesan cheese and fresh herbs, such as parsley or basil, for added flavor and visual appeal.
  2. Pair with Complements: Serve Spaghetti Pancakes with a dollop of marinara sauce or pesto on the side for dipping or drizzling. This adds a burst of flavor and complements the savory profile of the pancakes.
  3. Add a Side Salad: For a complete meal, serve Spaghetti Pancakes alongside a fresh green salad dressed with a light vinaigrette. The crispness of the salad contrasts beautifully with the soft texture of the pancakes.
  4. Serve as Appetizers: Cut Spaghetti Pancakes into smaller portions and serve them as appetizers or hors d’oeuvres at parties or gatherings. They are sure to be a hit with guests and make for a unique and memorable starter.


  1. Refrigeration: Store leftover Spaghetti Pancakes in an airtight container in the refrigerator for up to 2-3 days. To prevent them from sticking together, place parchment paper or wax paper between the layers.
  2. Reheating: Reheat refrigerated Spaghetti Pancakes in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a drizzle of olive oil until warmed and crispy.
  3. Freezing (Optional): If you want to freeze Spaghetti Pancakes for longer storage, arrange them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or zip-top bag. Frozen pancakes can be stored for up to 1-2 months.
  4. Thawing: To thaw frozen Spaghetti Pancakes, transfer them to the refrigerator and let them thaw overnight. Reheat them in the oven or skillet as directed above before serving for best results.

By following these serving and storage tips, you can ensure that your Spaghetti Pancakes remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether served for breakfast, brunch, or as a savory snack, these delicious pancakes are sure to delight your taste buds and satisfy your hunger.

Variations of Spaghetti Pancakes:

  1. Cheesy Spinach Spaghetti Pancakes:
    • Add chopped cooked spinach to the spaghetti batter for an extra dose of greens and nutrients. Mix in shredded mozzarella or cheddar cheese for added creaminess and cheesy goodness.
  2. Mushroom and Onion Spaghetti Pancakes:
    • Sauté sliced mushrooms and onions until caramelized and golden brown. Fold them into the spaghetti batter before cooking to add depth of flavor and a satisfying texture.
  3. Italian Sausage and Pepper Spaghetti Pancakes:
    • Cook Italian sausage until browned and crumbled, then sauté sliced bell peppers and onions until tender. Mix the cooked sausage and peppers into the spaghetti batter for a hearty and flavorful twist.
  4. Sun-Dried Tomato and Basil Spaghetti Pancakes:
    • Add chopped sun-dried tomatoes and fresh basil leaves to the spaghetti batter for a burst of sweet and tangy flavor. Top the cooked pancakes with a drizzle of balsamic glaze for an extra touch of elegance.
  5. Pesto and Parmesan Spaghetti Pancakes:
    • Mix prepared pesto sauce into the spaghetti batter for a vibrant green color and herbaceous flavor. Sprinkle grated Parmesan cheese on top of the cooked pancakes for a cheesy finish.

These variations offer exciting ways to customize Spaghetti Pancakes with different ingredients and flavors, allowing you to create unique and delicious dishes that cater to your taste preferences. Experiment with these ideas or come up with your own creative twists to make Spaghetti Pancakes truly your own!


  1. Can I use leftover cooked spaghetti for this recipe?
    • Yes, leftover cooked spaghetti works perfectly for making spaghetti pancakes. Simply mix it with the other ingredients and proceed with the recipe as directed.
  2. Can I use whole wheat or gluten-free spaghetti?
    • Absolutely! You can use whole wheat or gluten-free spaghetti to make these pancakes, depending on your dietary preferences or restrictions. Just ensure that the spaghetti is cooked al dente before mixing it with the other ingredients.
  3. Are spaghetti pancakes suitable for vegetarians?
    • Yes, spaghetti pancakes can be made vegetarian-friendly by omitting any meat or adding vegetarian-friendly ingredients like vegetables and cheese.
  4. Can I make spaghetti pancakes ahead of time?
    • While spaghetti pancakes are best enjoyed fresh, you can make them ahead of time and reheat them when ready to serve. Store any leftovers in the refrigerator and reheat them in the oven or skillet.
  5. What toppings or sauces pair well with spaghetti pancakes?
    • Spaghetti pancakes pair well with a variety of toppings and sauces, including marinara sauce, pesto, garlic butter, grated Parmesan cheese, chopped fresh herbs, or a drizzle of balsamic glaze.
  6. Can I freeze spaghetti pancakes?
    • Yes, you can freeze spaghetti pancakes for future use. Once cooked, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Transfer the frozen pancakes to a freezer-safe container or zip-top bag and store for up to 2-3 months.
  7. How do I reheat frozen spaghetti pancakes?
    • To reheat frozen spaghetti pancakes, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a little olive oil until crispy and warmed.
  8. Can I add additional ingredients to the spaghetti pancake batter?
    • Absolutely! You can customize the batter by adding ingredients like cooked vegetables, cooked meats, herbs, spices, or different types of cheese to suit your taste preferences.
  9. Are spaghetti pancakes kid-friendly?
    • Yes, spaghetti pancakes can be a fun and kid-friendly meal option. Children may enjoy helping to mix the ingredients and shape the pancakes, and they can be served with kid-friendly toppings or dipping sauces.
  10. Can I serve spaghetti pancakes for brunch or dinner?
    • Absolutely! Spaghetti pancakes are versatile and can be enjoyed for breakfast, brunch, lunch, or dinner. Serve them as a main dish with a side salad or vegetable, or as a creative appetizer or side dish alongside your favorite main course.


With their crispy exterior, tender interior, and savory flavor profile, Spaghetti Pancakes offer a delightful departure from traditional breakfast fare. Whether served as a hearty breakfast option, a satisfying brunch dish, or a creative dinner idea, these savory pancakes are sure to impress. Follow our recipe and savor the rich flavors and textures of Spaghetti Pancakes, a culinary delight that will elevate your dining experience and leave you craving more.

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