Spaghetti Pie Recipe

Introduction

There’s something wonderfully nostalgic about a dish that combines two beloved staples: pasta and pie. This Spaghetti Pie Recipe is a delightful twist on traditional spaghetti, bringing a unique presentation and a harmonious blend of flavors that will surely impress your family and friends. When I first tried making this dish, my family was skeptical—how could spaghetti possibly be served as pie? But once we took the first bite, all doubts vanished. The crispy spaghetti crust, creamy cheese layer, and hearty meat sauce create a comforting meal that feels like a hug on a plate. It quickly became a family favorite, perfect for busy weeknights or a special gathering.

Ingredients

For the Spaghetti Crust:

• 6 ounces spaghetti
• 2 tablespoons butter
• 2 eggs
• 1/2 cup grated Parmesan cheese

For the Cheese Layer:

• 1 cup ricotta cheese
• 2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
• 1/2 teaspoon dried basil (or 1 tablespoon fresh)

For the Meat Sauce:

• 1 pound lean ground beef
• 1/2 small onion, diced
• 14.5 ounces canned diced tomatoes, drained
• 2 cups pasta sauce

For Topping:

• 1 cup shredded mozzarella cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a deep-dish pie plate to prevent sticking.

Step 2: Cook the Spaghetti

Cook the spaghetti according to the package instructions until al dente. Drain and return the spaghetti to the pot. Stir in the butter until it melts and coats the pasta evenly.

Step 3: Prepare the Spaghetti Crust

In a small bowl, whisk together the eggs and grated Parmesan cheese. Pour this mixture over the spaghetti, tossing to combine thoroughly. Press the spaghetti mixture into the prepared pie plate to form a crust.

Step 4: Make the Cheese Layer

In another bowl, mix the ricotta cheese with chopped parsley and dried basil until smooth. Spread this cheese mixture evenly over the spaghetti crust.

Step 5: Prepare the Meat Sauce

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain any excess fat. Stir in the drained diced tomatoes and pasta sauce, allowing the mixture to simmer for a few minutes until slightly thickened.

Step 6: Assemble and Bake

Spoon the meat sauce evenly over the ricotta layer. Bake the spaghetti pie in the preheated oven for 20-25 minutes.

Step 7: Add the Cheese Topping

Remove the pie from the oven and sprinkle the shredded mozzarella cheese on top. Return the pie to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 8: Cool and Serve

Allow the pie to cool slightly before slicing and serving. Enjoy your delicious spaghetti pie!

Nutrition Facts

• Servings: 4-6
• Calories per Serving: Approximately 400 calories
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 3g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: Approximately 50-55 minutes

How to Serve

• Slice and Plate: Cut the spaghetti pie into wedges and serve warm.
• Garnish: Top with fresh basil or parsley for added color and flavor.
• Accompaniments: Pair with a side salad or garlic bread for a complete meal.

Additional Tips

1. Cheese Choices: Feel free to experiment with different cheeses, such as adding mozzarella to the cheese layer for extra creaminess.
2. Meat Variations: Substitute ground turkey or chicken for a lighter version of the meat sauce.
3. Vegetarian Option: Omit the meat and add sautéed vegetables like zucchini, bell peppers, or mushrooms for a vegetarian twist.
4. Pasta Variations: Try using other pasta shapes, such as penne or fusilli, if you prefer.
5. Make Ahead: You can prepare the pie in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.

Recipe Variations

• Spicy Version: Add crushed red pepper flakes to the meat sauce for a kick of heat.
• Italian Sausage: Use Italian sausage instead of ground beef for added flavor.
• Cheesy Delight: Layer additional cheese on top before serving for a gooey, cheesy finish.
• Herb Infusion: Incorporate other herbs like thyme or oregano for a more complex flavor profile.
• Sauce Variety: Experiment with different pasta sauces, such as pesto or Alfredo, for unique tastes.

Serving Suggestions

• Serve with a crisp green salad dressed in balsamic vinaigrette.
• Offer garlic bread or cheesy breadsticks for a comforting side.
• Pair with a light white wine or sparkling water for a refreshing beverage.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The spaghetti pie can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake directly from the freezer, adding extra time to the cooking process.
• Reheating: To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20-25 minutes.

FAQ Section

1. Can I use whole wheat spaghetti?
   Yes, whole wheat spaghetti can be used for a healthier option.
2. Is there a gluten-free version?
   Use gluten-free pasta to make this recipe suitable for gluten-free diets.
3. Can I prepare this pie in advance?
   Absolutely! You can assemble it a day ahead and refrigerate it before baking.
4. What can I substitute for ricotta cheese?
   Cottage cheese or cream cheese can be used as alternatives.
5. Can I add vegetables to the meat sauce?
   Yes, chopped bell peppers, zucchini, or spinach can be added for more nutrition.
6. How can I make it more flavorful?
   Add garlic powder, onion powder, or additional herbs to the meat sauce for extra flavor.
7. Is this recipe kid-friendly?
   Yes! The cheesy and meaty flavors are generally appealing to kids.
8. How do I know when the pie is done?
   The pie is done when the cheese is melted and bubbly, and the edges are golden brown.
9. Can I make a smaller portion?
   Yes, you can halve the ingredients and use a smaller pie plate.
10. What do I do if the spaghetti crust falls apart?
    Ensure the spaghetti is well-coated with the egg and cheese mixture, and press it firmly into the pie plate.

Conclusion

This Spaghetti Pie Recipe transforms the classic pasta dish into a fun and innovative meal that’s sure to delight everyone at the table. Its layers of flavor—from the hearty meat sauce to the creamy ricotta—create a satisfying dish that’s perfect for any occasion. Whether it’s a family dinner, a potluck, or simply a cozy night in, this spaghetti pie is a dish worth making. So gather your ingredients and give it a try; it might just become your new favorite!

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