Description
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a deliciously creamy pasta dish that brings together the rich flavors of sun-dried tomatoes and fresh spinach. Ready in just 25 minutes, it’s perfect for a quick weeknight dinner or a special occasion. The addition of Parmesan cheese makes the sauce irresistibly smooth, while the vibrant colors make it a feast for the eyes as well!
Ingredients
Scale
- 12 oz spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the Spaghetti: Cook the spaghetti according to package instructions. Drain and set aside.
- Sauté Garlic and Tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes, cooking until fragrant, about 2 minutes.
- Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy, about 3-4 minutes.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Combine with Spaghetti: Toss in the cooked spaghetti and mix until well coated in the sauce.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh basil before serving warm.
Notes
- For a protein boost, add grilled chicken or shrimp to the dish!
- This dish is best served immediately, but leftovers can be stored in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg