Spam Fried Rice Recipe

Introduction

There’s something incredibly comforting about a bowl of fried rice, especially when it’s packed with flavor and texture. Spam Fried Rice is one of those dishes that brings back memories of family dinners where everyone gathers around the table, sharing stories and laughter. My family loves this recipe for its simplicity and the delightful contrast of crispy Spam, fluffy rice, and fresh greens. It’s quick to prepare, making it a perfect weeknight meal or a fantastic way to use up leftover rice. Let me share my take on this savory dish that’s sure to impress both family and friends!

Ingredients

For the Fried Rice:

• 2 cups cooked rice (preferably day-old for best texture)
• 1 can Spam (cut into small cubes)
• 3 large eggs (beaten)
• 1 cup leafy greens (such as lettuce, cabbage, or bok choy)
• 2 tablespoons soy sauce (or to taste)
• 1 tablespoon oyster sauce (optional)
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil (for frying)
• Salt and pepper (to taste)
• Green onions (optional, for garnish)

Instructions

1. Prepare the Rice and Spam

• If using freshly cooked rice, spread it out on a tray to cool and dry slightly before frying.
• Heat a large skillet or wok over medium-high heat and add a small amount of vegetable oil.
• Add the cubed Spam and fry until crispy on the outside, about 3-5 minutes. Remove and set aside.

2. Scramble the Eggs

• In the same skillet, pour in the beaten eggs and scramble until just cooked. Remove and set aside with the Spam.

3. Stir-Fry the Garlic and Rice

• Add a bit more oil to the skillet if necessary. Add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.

4. Add Seasonings and Greens

• Drizzle the soy sauce and oyster sauce (if using) over the rice and stir well to evenly distribute the flavors.
• Toss in the leafy greens and stir-fry until they begin to wilt slightly.

5. Combine Everything

• Add the fried Spam and scrambled eggs back into the skillet with the rice. Gently toss everything together and cook for another minute or two to heat everything through.

6. Serve

• Transfer the Spam fried rice to a serving bowl. Optionally, garnish with green onions or a drizzle of extra soy sauce.

Nutrition Facts (per serving)

• Servings: 4
• Calories: Approximately 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

• Serve hot, straight from the skillet.
• Garnish with sliced green onions for added color and flavor.
• Pair with additional soy sauce or sriracha for those who enjoy a spicy kick.
• Offer lemon or lime wedges on the side for a refreshing citrus burst.

Additional Tips

1. Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated overnight. This helps prevent mushiness.
2. Customize Your Greens: Feel free to mix and match leafy greens based on what you have on hand—spinach or kale can work wonderfully too.
3. Add Extra Veggies: Enhance the dish by adding vegetables like peas, carrots, or bell peppers for added nutrition and color.
4. Adjust Seasonings: Taste as you go! Adjust the soy sauce and seasoning to suit your personal preference.
5. Make it Spicy: For those who love heat, consider adding chili flakes or a drizzle of sriracha before serving.

Recipe Variations

• Vegan Spam Fried Rice: Replace Spam with tofu or tempeh, and use vegan sauces to maintain a plant-based dish.
• Spicy Spam Fried Rice: Add diced jalapeños or a dash of hot sauce to spice things up.
• Seafood Fried Rice: Substitute Spam with shrimp or crab meat for a seafood twist.
• Breakfast Fried Rice: Add cooked bacon or sausage for a hearty breakfast option, and top with a fried egg.

Serving Suggestions

• Serve with a side of kimchi for a delightful contrast of flavors.
• Pair with a refreshing cucumber salad or pickled vegetables for a light complement.
• Offer a chilled drink like iced tea or lemonade to balance the savory flavors of the dish.

Freezing and Storage

• Storage: Leftover Spam Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the fried rice cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months.
• Reheating: To reheat, microwave the rice in a covered bowl until heated through, or stir-fry in a skillet with a little oil.

FAQ Section

1. Can I use fresh rice instead of day-old rice?

• Yes, but make sure to spread it out to cool and dry slightly to avoid mushiness.

1. What can I use instead of Spam?

• You can use tofu, chicken, shrimp, or any protein of your choice.

1. Can I make this dish gluten-free?

• Yes, use gluten-free soy sauce or tamari as a substitute.

1. How can I make this dish spicier?

• Add chili flakes, sriracha, or diced jalapeños during cooking.

1. Can I add more vegetables?

• Absolutely! Feel free to include any vegetables you like.

1. Is it necessary to use oyster sauce?

• It’s optional; you can skip it or use an alternative if you prefer.

1. How do I store leftovers?

• Store in an airtight container in the refrigerator for up to 3 days.

1. Can I freeze Spam Fried Rice?

• Yes, let it cool completely and freeze in an airtight container for up to 2 months.

1. What type of rice is best for fried rice?

• Long-grain rice, jasmine, or basmati are great options; avoid sticky rice.

1. Can I make this dish vegetarian?
   • Yes, use tofu and skip the Spam, using vegetable broth or sauce instead.

Conclusion

Spam Fried Rice is not just a meal; it’s a canvas for creativity, comfort, and flavor. With its delightful combination of crispy Spam, fluffy rice, and vibrant greens, it’s a dish that can be easily customized to suit any taste preference. Whether you’re looking for a quick weeknight dinner or a fun dish to share with friends, this recipe delivers on taste and satisfaction. So gather your ingredients, fire up the skillet, and enjoy a bowl of this delicious Spam Fried Rice!

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