Description
A quick and delicious dish featuring savory Spam, fluffy rice, and fresh greens, perfect for a weeknight meal or a hearty lunch.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 can Spam (cut into small cubes)
- 3 large eggs (beaten)
- 1 cup leafy greens (such as lettuce, cabbage, or bok choy)
- 2 tablespoons soy sauce (or to taste)
- 1 tablespoon oyster sauce (optional)
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil (for frying)
- Salt and pepper (to taste)
- Green onions (optional, for garnish)
Instructions
- Prepare the Rice and Spam: Spread freshly cooked rice on a tray to cool. Heat a skillet or wok over medium-high heat, add oil, and fry Spam until crispy (3-5 mins). Set aside.
- Scramble the Eggs: In the same skillet, pour in beaten eggs and scramble until just cooked. Remove and set aside with the Spam.
- Stir-Fry the Garlic and Rice: Add more oil if necessary, sauté garlic for 30 seconds. Add rice and stir-fry for 2-3 minutes, breaking clumps.
- Add Seasonings and Greens: Drizzle soy sauce and oyster sauce, stir well. Toss in leafy greens and stir-fry until slightly wilted.
- Combine Everything: Return Spam and eggs to the skillet, gently toss, and heat for another minute.
- Serve: Transfer to a bowl and garnish with green onions or soy sauce.
Notes
For added texture, consider including vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg