Spanish Avocado Smoked Salmon Bites

Introduction:

Spanish Avocado Smoked Salmon Bites are a sophisticated and delicious appetizer perfect for any gathering. These bites feature crisp homemade crackers topped with creamy avocado, smoky salmon, and a tangy chimichurri sauce. With a blend of rich flavors and textures, they’re sure to impress your guests.

Ingredients

For the Crackers:

• 4 oz. (1½ cups) unbleached all-purpose flour
• ½ teaspoon granulated sugar
• ½ teaspoon salt
• ½ teaspoon coarsely ground black pepper
• 1 teaspoon chili powder
• 4 oz. sharp cheddar cheese, grated
• 4 oz. (1 stick or ½ cup) butter, cut into cubes
• 1-2 teaspoons cold water

To Assemble the Smoked Salmon Bites:

• ¾ cup mayonnaise
• 6 cloves garlic, minced
• 1 or 2 ripe avocados, peeled and sliced into ¼ inch thick slices (cut each slice into pieces about the length of the crackers)
• 1 lb smoked salmon (choose your favorite brand or flavor)
• ¾ cup chimichurri sauce

Directions

1. Make the Crackers:
   • In a food processor, combine flour, sugar, salt, black pepper, and chili powder by pulsing a few times.
   • Add the grated cheese and pulse 2-3 times to mix. Then, add the butter and pulse until the mixture resembles coarse breadcrumbs.
   • Sprinkle in cold water and pulse until the dough begins to come together. If the dough is too dry, add another teaspoon or two of water.
   • Transfer the crumbly dough to a large bowl or clean work surface. Press and knead until it forms a cohesive ball. Wrap in plastic wrap and refrigerate for at least 30 minutes or up to 1 day.
2. Prepare for Baking:
   • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Have a 1½-inch biscuit cutter or sharp knife, a cup of flour, a large flat spatula, and a rolling pin ready.
3. Roll and Cut the Dough:
   • On a floured surface, roll out the dough to approximately ⅛ inch thick. If the dough has been refrigerated for several hours, let it sit at room temperature for 10-15 minutes to soften slightly before rolling.
   • Loosen the dough with a spatula and cut into crackers using the biscuit cutter or a knife. Place the crackers on the prepared baking sheet close together but not touching.
4. Bake the Crackers:
   • Bake for 14-16 minutes, or until the edges start to brown. Remove from the oven and cool completely on a wire rack. Store in an airtight container at room temperature for up to 3 weeks.
5. Assemble the Bites:
   • Mix the mayonnaise and minced garlic in a small bowl.
   • Spread a thin layer of the garlic mayonnaise on each cracker.
   • Top with a piece of avocado and a slice of smoked salmon.
   • Drizzle with chimichurri sauce just before serving.

Servings and Timing

• Yield: 30 appetizers
• Prep Time: 1 hour 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes

Variations

• Herbed Crackers: Add dried herbs like rosemary or thyme to the cracker dough for an extra flavor dimension.
• Creamy Spread: Substitute the garlic mayonnaise with a herbed cream cheese or Greek yogurt for a different topping option.
• Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes into the chimichurri sauce for added heat.

Storage/Reheating

• Storage: Store leftover crackers in an airtight container at room temperature for up to 3 weeks. The assembled bites are best enjoyed fresh, but the components can be stored separately.
• Reheating: If crackers become soft, you can re-crisp them in a preheated oven at 350°F (175°C) for a few minutes.

10 FAQs

1. Can I make the crackers ahead of time? Yes, you can make the crackers up to 3 weeks in advance and store them in an airtight container.
2. Can I use store-bought crackers? While homemade crackers add a special touch, store-bought crackers can be used if you’re short on time.
3. What can I use instead of chimichurri sauce? You can use a simple vinaigrette or a different type of salsa if chimichurri isn’t available.
4. How do I slice avocados without them turning brown? Sprinkle the sliced avocados with lemon or lime juice to prevent browning.
5. Can I use a different cheese for the crackers? Yes, you can substitute the cheddar with another hard cheese like Parmesan or Gruyère.
6. How do I make this recipe gluten-free? Use a gluten-free all-purpose flour blend for the crackers.
7. Can I freeze the crackers? Yes, you can freeze the baked crackers in an airtight container. Thaw at room temperature before serving.
8. How long will the assembled bites last? Assembled bites are best enjoyed immediately. If needed, store the components separately and assemble just before serving.
9. What type of smoked salmon is best? Choose a high-quality smoked salmon that you enjoy, whether it’s traditional, peppered, or flavored.
10. Can I substitute the garlic mayonnaise with a different spread? Yes, you can use any spread you like, such as a herbed butter or cream cheese.

Conclusion

Spanish Avocado Smoked Salmon Bites are a delectable and elegant choice for any event, combining rich flavors and crisp textures into a perfect bite-sized appetizer. The homemade crackers add a personal touch, and the fresh ingredients make these bites a crowd-pleaser. Whether you’re preparing for a special occasion or simply want a delicious snack, these bites are sure to be a hit. Enjoy the delightful blend of creamy avocado, smoky salmon, and tangy chimichurri, and impress your guests with this sophisticated treat!

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