Spanish Hangover Breakfast: Catalan Tomato Bread with Scrambled Eggs

Introduction

There’s something uniquely comforting about a well-crafted breakfast, especially after a long night. One dish that has quickly become a family favorite in my home is the Spanish Hangover Breakfast: Catalan Tomato Bread with Scrambled Eggs. It’s simple yet bursting with flavor, combining crispy bread with rich scrambled eggs and vibrant tomatoes. After a late-night gathering, we found this dish to be the perfect remedy, not just for our hangovers, but for our spirits too. The fresh ingredients and hearty preparation made it a delightful way to start the day, leaving us all feeling rejuvenated and satisfied.

Ingredients

• 1 baguette
• 6 cage-free organic eggs
• 2 cups fresh spinach (60 grams)
• 3 cloves garlic
• 2 large ripe tomatoes
• 3 tablespoons extra virgin olive oil
• Sea salt & black pepper (to taste)
• Handful freshly chopped chives

Instructions

1. Toast baguette: Cut the baguette into 4-inch pieces, then slice each piece in half vertically. Toast each piece for about 3 minutes until crispy on the edges and lightly golden in the center.
2. Whisk eggs: Crack the eggs into a large bowl, season with sea salt and black pepper, and whisk together until well combined.
3. Sauté spinach and eggs: Heat a nonstick fry pan over medium heat and add 2 tablespoons of extra virgin olive oil. After 2 minutes, add the spinach and mix with the olive oil until wilted. Pour in the whisked eggs and let them sit for about 1 minute. Stir every 30 seconds until the eggs are perfectly cooked (about 3 minutes total). Remove the pan from heat and set aside.
4. Prepare toast: Take the garlic cloves, cut them in half, and rub them all over the pieces of toasted baguette. Then, rub the fresh tomatoes over the toast. Season the breads with a pinch of sea salt and a drizzle of extra virgin olive oil.
5. Assemble: Top the toast with the scrambled eggs and sprinkle with freshly chopped chives.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350

Preparation Time

• Total Time: 25 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes

How to Serve

• Serve immediately while the toast is warm and the eggs are fluffy.
• Drizzle with extra olive oil for added richness.
• Garnish with additional chives for a fresh touch.
• Accompany with fresh fruit for a complete meal.
• Pair with a light beverage, such as orange juice or coffee.

Additional Tips

1. Choose Fresh Ingredients: Opt for ripe, flavorful tomatoes and high-quality eggs for the best taste.
2. Don’t Skip the Garlic: Rubbing garlic on the toast enhances the flavor profile significantly.
3. Experiment with Greens: Feel free to add other greens like kale or arugula for a different twist.
4. Perfect Your Eggs: For creamier scrambled eggs, consider adding a splash of milk or cream to the whisked eggs.
5. Adjust Seasoning: Always taste and adjust the salt and pepper to suit your preferences.

Recipe Variations

• Add Protein: Include diced chorizo or ham for extra protein.
• Cheesy Option: Sprinkle crumbled feta or shredded cheese on top of the eggs before serving.
• Spicy Kick: Add a dash of hot sauce or crushed red pepper flakes for a spicy version.
• Herb Substitutions: Experiment with other herbs such as parsley or cilantro for a different flavor profile.
• Vegan Version: Substitute eggs with scrambled tofu and use nutritional yeast for a cheesy flavor.

Serving Suggestions

• Serve alongside a fresh green salad for a lighter meal.
• Pair with a refreshing yogurt parfait for a balanced breakfast.
• Offer a selection of fresh juices or smoothies to complement the dish.
• Serve with roasted potatoes for a hearty brunch spread.
• Include a selection of Spanish olives or marinated vegetables for a tapas-inspired breakfast.

Freezing and Storage

• Freezing: This dish is best enjoyed fresh, but if you have leftovers, store the scrambled eggs and toast separately in airtight containers. They can be frozen for up to 1 month.
• Storage: Keep any leftovers in the refrigerator for up to 2 days. Reheat the eggs gently in a nonstick pan and toast the bread again for optimal texture.

FAQ Section

1. Can I use regular bread instead of a baguette?
   Yes, any crusty bread will work well.
2. What if I don’t have fresh tomatoes?
   You can use canned diced tomatoes in a pinch, but fresh is preferred for the best flavor.
3. How can I make this dish dairy-free?
   Simply omit any dairy products or use a non-dairy alternative for added creaminess.
4. Can I prepare the scrambled eggs in advance?
   While it’s best to cook them fresh, you can make them ahead and reheat gently.
5. Is this recipe suitable for meal prep?
   Yes, you can prepare components separately and assemble them fresh when ready to serve.
6. What can I substitute for spinach?
   You can use kale, Swiss chard, or any leafy green you prefer.
7. How do I make the eggs fluffier?
   Whisk the eggs thoroughly and cook them over low heat for a fluffier texture.
8. Can I add more vegetables?
   Absolutely! Bell peppers, onions, or mushrooms can be added to the scramble.
9. How do I know when the eggs are done?
   They should be soft and slightly runny, as they will continue to cook off the heat.
10. What’s the best way to store leftover toast?
    Store the toasted bread in an airtight container, but it’s best enjoyed fresh.

Conclusion

Spanish Hangover Breakfast: Catalan Tomato Bread with Scrambled Eggs is more than just a dish; it’s a delightful way to start your day or recover from a long night. With its vibrant flavors and fresh ingredients, this breakfast embodies the warmth and comfort of Spanish cuisine. Whether you’re enjoying it after a festive gathering or simply craving something satisfying, this recipe is sure to bring smiles to the table. So gather your ingredients, embrace the aromas of the kitchen, and enjoy this delicious breakfast that will leave you feeling revitalized and ready to take on the day!

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