Description
A vibrant and delicious breakfast featuring crispy baguette topped with flavorful scrambled eggs, fresh spinach, and juicy tomatoes—perfect for a hangover cure or a refreshing morning meal.
Ingredients
Scale
- 1 baguette
- 6 cage-free organic eggs
- 2 cups fresh spinach (60 grams)
- 3 cloves garlic
- 2 large ripe tomatoes
- 3 tablespoons extra virgin olive oil
- Sea salt & black pepper (to taste)
- Handful freshly chopped chives
Instructions
- Cut the baguette into 4-inch pieces and then slice each piece in half vertically. Toast each piece for about 3 minutes until crispy and lightly golden.
- Crack the eggs into a large bowl, season with sea salt and black pepper, and whisk until combined.
- Heat a nonstick fry pan over medium heat and add 2 tablespoons of olive oil. After 2 minutes, add spinach and cook until wilted. Pour in the whisked eggs and let them sit for about 1 minute. Stir every 30 seconds until cooked (about 3 minutes total). Remove from heat.
- Cut the garlic cloves in half and rub them on the toasted baguette pieces. Rub fresh tomatoes over the toast and season with sea salt and a drizzle of olive oil.
- Top the toast with scrambled eggs and sprinkle with freshly chopped chives.
Notes
Serve immediately for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Breakfast
- Method: Sautéing, Toasting
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 210mg