What is rice in Spanish?

In Spanish, rice is called “arroz.” When people refer to arroz rojo or arroz español , they usually mean this delicious, tomato-based Spanish rice recipe we’re discussing. It’s often served alongside enchiladas, tacos, and grilled meats in Latin cuisine.

What is an old fashioned Spanish rice recipe?

An old fashioned Spanish rice recipe refers to a traditional stovetop method that doesn’t rely on instant mixes or shortcuts. It uses long-grain rice, tomato sauce, garlic, bouillon, and cumin. The rice is toasted first, then simmered slowly for flavor depth and texture. This approach has stood the test of time and is still considered the best Spanish rice recipe by home cooks who value authenticity.

How do I make an easy Spanish rice recipe with tomato sauce?

You’re in luck—this entire guide centers around an easy Spanish rice recipe with tomato sauce. Here’s the quick version: Toast 2 cups of rice in vegetable oil Add a bouillon-water mix and 1 can of tomato sauce Stir in garlic, cumin, and salt Simmer covered for 30–40 minutes until fluffy This is the classic “no-fail” method for a richly flavored, slightly orange-colored rice.

What is the best Spanish rice recipe for vegetarians?

To make a great Spanish rice recipe vegetarian style: Swap chicken bouillon with vegetable broth Use olive oil instead of animal fats Add black beans, corn, or diced bell peppers for extra nutrition The result is a flavorful, plant-based version that pairs well with any Mexican-inspired main dish. Don’t miss our dedicated vegetarian rice section .

Spanish Rice Recipe Easy – The Best 1-Pot Family Favorite

Name: Spanish Rice Recipe Made Easy: The Simple, Delicious Way to Cook Like Grandma
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup long-grain white rice; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 1/2 cups chicken broth (or vegetable broth); 1/2 cup tomato sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder; Salt and pepper to taste; 2 tablespoons chopped fresh cilantro (optional)

Description

Spanish Rice is a vibrant, savory side dish made with long-grain rice simmered in a tomato-based broth with garlic, onion, and traditional seasonings. It’s fluffy, flavorful, and the perfect companion to any Mexican or Tex-Mex meal.

Ingredients

Scale

1 cup long-grain white rice
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 1/2 cups chicken broth (or vegetable broth)
1/2 cup tomato sauce
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
Salt and pepper to taste
2 tablespoons chopped fresh cilantro (optional)

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Instructions

Heat olive oil in a medium saucepan over medium heat. Add rice and cook, stirring often, for 5–6 minutes or until lightly golden.
Add chopped onion and cook for 2–3 minutes until softened. Stir in garlic and cook for another 30 seconds.
Pour in chicken broth and tomato sauce. Add cumin, chili powder, salt, and pepper. Stir to combine.
Bring mixture to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid is absorbed.
Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and stir in fresh cilantro, if using. Serve warm.

Notes

Use brown rice for a whole-grain option (increase liquid and cooking time).
To make it spicy, add diced jalapeño or red pepper flakes when sautéing onion.
This rice pairs well with tacos, grilled chicken, enchiladas, or stuffed peppers.
Leftovers store well in the fridge for up to 4 days and reheat beautifully.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 2g
Sodium: 380mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg