Spanish Tortilla-Inspired Quiche With Hashbrown Crust

Who says you can’t blend two of your favorite dishes into one? This Spanish Tortilla-Inspired Quiche with a crispy hashbrown crust is everything you didn’t know you needed. Imagine the rich, savory goodness of a classic Spanish tortilla—eggs, potatoes, and onions—combined with the elegance of a quiche, all baked together in perfect harmony. And let’s talk about that hashbrown crust, shall we? Crispy, golden, and just the right amount of crunch to hold all those creamy, flavorful layers together. It’s a showstopper, a breakfast dream, and a savory treat that’s perfect for brunch or dinner. Trust me, every bite of this quiche will have you thinking, “Why didn’t I make this sooner?”

Why You’ll Love Spanish Tortilla-Inspired Quiche With Hashbrown Crust

This isn’t your average quiche—it’s a delightful fusion of flavors and textures that will leave you craving more. Here’s why you’re going to fall in love with this dish:

Perfectly Crispy Hashbrown Crust

The hashbrowns make the perfect crust—crispy on the outside, soft and tender on the inside, adding a wonderful texture that supports the quiche filling while adding an extra layer of flavor.

Rich, Flavorful, and Comforting

The filling combines eggs, onions, and potatoes for a hearty, satisfying flavor, inspired by the beloved Spanish tortilla. It’s rich, savory, and perfectly spiced, with every bite leaving you feeling content.

Versatile and Customizable

Feel free to tweak the veggies or even the cheese to suit your tastes. Want to add bell peppers, spinach, or chorizo? Go ahead! This quiche is super adaptable to whatever you have in the fridge.

Easy to Make

Despite looking impressive, this Spanish Tortilla-Inspired Quiche is incredibly easy to put together. With just a handful of ingredients and simple steps, you’ll have a dish that’s perfect for impressing guests or enjoying on a quiet weekend.

Great for Any Meal

This quiche can be served for breakfast, brunch, lunch, or dinner. It’s perfect as a light meal with a salad, or it can be the main event at your next brunch gathering. You can even eat it cold as a snack later on.

Ingredients

For the Hashbrown Crust:

• Frozen Hashbrowns: The crispy base for this quiche. They bring that crunchy, golden texture that’s the perfect foundation for your filling.
• Butter: Adds richness and helps achieve that golden, crispy crust.
• Salt and Pepper: To season the hashbrowns and bring out their flavor.
• Parmesan Cheese: For a touch of cheesy goodness that adds flavor to the crust.

For the Quiche Filling:

• Eggs: The heart of any quiche, creating a smooth, creamy filling.
• Heavy Cream: Adds richness and helps create that silky texture.
• Onion: Adds a savory depth to the filling, caramelized for extra sweetness.
• Potatoes: The quintessential ingredient in a Spanish tortilla, giving the quiche its hearty, satisfying feel.
• Cheese: A mix of sharp cheddar and Gruyère or any cheese you love. The cheese melts into the filling, making each bite ooey-gooey and delicious.
• Salt and Pepper: For seasoning and bringing all the flavors together.
• Fresh Herbs: Optional, but a sprinkle of parsley or thyme adds freshness and a nice pop of color to finish.

Instructions

Step 1: Preheat and Prepare the Crust

Preheat your oven to 375°F (190°C). While the oven is heating, grease a pie dish or quiche pan with a little butter. Then, squeeze out any excess moisture from the frozen hashbrowns. Mix the hashbrowns with melted butter, salt, pepper, and Parmesan cheese. Press the mixture evenly into the bottom and sides of the dish to form the crust. Bake for 20 minutes until the crust is golden brown and crispy.

Step 2: Cook the Potatoes and Onions

While the crust is baking, cook your potatoes and onions. In a pan, heat a little olive oil over medium heat. Add the diced potatoes and onions and sauté until the potatoes are soft and golden and the onions are caramelized (about 10 minutes). Season with salt and pepper.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Once the potatoes and onions are done cooking, add them to the egg mixture. Stir in the cheese and fresh herbs, if using.

Step 4: Assemble the Quiche

Once the hashbrown crust is done, pour the egg mixture into the crust, spreading it evenly. Return the dish to the oven and bake for another 25-30 minutes, or until the quiche is set and lightly golden on top.

Step 5: Cool and Serve

Let the quiche cool for about 10 minutes before slicing. This helps it set further and makes it easier to cut. Serve warm, with a side of salad or your favorite fresh fruit, and enjoy!

Nutrition Facts

Here’s the nutrition breakdown for one serving (1/8th of the quiche):

• Calories per serving: 330
• Total Fat: 24g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 165mg
• Sodium: 480mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 2g
• Protein: 14g
• Vitamin A: 18% of daily value
• Vitamin C: 15% of daily value
• Calcium: 15% of daily value
• Iron: 8% of daily value

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 10 minutes

How to Serve Spanish Tortilla-Inspired Quiche With Hashbrown Crust

This quiche is incredibly versatile and pairs well with a variety of sides. Here are a few ideas to round out your meal:

• Fresh Green Salad: A crisp green salad with a tangy vinaigrette is the perfect balance to the rich quiche.
• Roasted Vegetables: Roasted asparagus, tomatoes, or bell peppers would add color and a healthy touch to the meal.
• Fruit Salad: A fresh fruit salad with seasonal fruits adds a light, sweet contrast to the savory quiche.
• Crusty Bread: Serve with a slice of toasted baguette or some rustic country bread for dipping.

Additional Tips

• Make it Ahead: This quiche can be made ahead of time and stored in the fridge for up to 3 days. Just reheat it in the oven for a few minutes before serving.
• Freezing: You can also freeze the quiche (before baking) for up to 2 months. When ready to bake, let it thaw overnight in the fridge and then bake as directed.
• Cheese Variations: Feel free to use any cheese you like! Feta or goat cheese can add a wonderful tangy twist, or use a combination of cheeses for even more depth of flavor.
• Herb Add-ins: For extra flavor, try adding fresh thyme, rosemary, or chives to the egg mixture.

FAQ Section

Q1: Can I use fresh potatoes instead of frozen hashbrowns for the crust?
A1: Yes, you can! Just make sure to grate the fresh potatoes and squeeze out any excess moisture before using them in the crust.

Q2: Can I make this quiche without cream?
A2: If you want a lighter version, you can substitute the heavy cream with milk, though the texture will be slightly different.

Q3: Can I use a store-bought pie crust instead of a hashbrown crust?
A3: Absolutely! If you’re looking to save time, a store-bought pie crust works just fine. The hashbrown crust, though, adds a unique texture and flavor that’s definitely worth trying.

Q4: How can I make this quiche gluten-free?
A4: This quiche is naturally gluten-free if you stick to the hashbrown crust. Just be sure to check your ranch seasoning and any other ingredients for hidden gluten.

Q5: Can I add meat like bacon or chorizo to this quiche?
A5: Yes! Bacon, chorizo, or even sausage would make an excellent addition. Just cook the meat separately before adding it to the egg mixture.

Q6: Can I make this quiche in advance?
A6: Definitely! You can prep the quiche up to the point of baking, then store it in the fridge for up to 24 hours before popping it in the oven.

Q7: What’s the best way to store leftovers?
A7: Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat it in the oven to maintain its texture.

Q8: Can I freeze this quiche?
A8: Yes, you can freeze the quiche before baking it. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. Thaw in the fridge overnight before baking.

Q9: Can I use a different type of cheese?
A9: Absolutely! Feel free to experiment with different cheeses like gouda, mozzarella, or even blue cheese to add your own unique twist.

Q10: How do I know when the quiche is done baking?
A10: The quiche is done when the top is lightly golden and the center is set. You can insert a knife into the center to check—it should come out clean when the quiche is fully cooked.

Conclusion

This Spanish Tortilla-Inspired Quiche with Hashbrown Crust is the ultimate breakfast, brunch, or dinner option that’s sure to impress! With its crispy hashbrown crust, savory filling, and cheesy goodness, it’s a comforting dish that combines the best of both worlds. Whether you’re making it for a crowd or just for yourself, this quiche will quickly become a favorite in your recipe rotation. Enjoy every bite!

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