Speedy Dumpling Stuffed Flatbreads Recipe

Craving something super satisfying, yet quick to prepare? Say hello to Speedy Dumpling Stuffed Flatbreads—a dish that brings all the joy of dumplings into a crispy, comforting flatbread. Imagine savory, flavorful dumplings wrapped inside a warm, soft flatbread, with that perfect golden crispiness on the outside. It’s a fusion of two of the best foods—dumplings and flatbreads—coming together for a flavor-packed, fun-to-eat meal. This recipe is an absolute game-changer, especially when you’re short on time but still want something delicious and comforting. Trust me, you won’t be able to stop at one!

Why You’ll Love Speedy Dumpling Stuffed Flatbreads

• Quick & Easy: This recipe is super simple and comes together in under 30 minutes, making it perfect for busy weeknights or when you just need a quick, comforting meal.
• Flavor Explosion: The inside is filled with juicy, savory dumpling filling—whether you go with chicken, pork, or veggies—and the flatbread adds that irresistible crispy exterior.
• Customizable: You can easily switch up the filling based on what you’ve got on hand. Add veggies, change up the meat, or make it vegetarian—there’s no wrong way to enjoy these!
• Satisfying & Filling: The combination of dumpling filling and flatbread makes this dish hearty enough to be a main course but light enough to keep you craving more.
• Kid-Friendly: The crispy, pocket-like nature of the flatbread makes it fun to eat for both kids and adults alike, and you can easily adjust the flavors to suit picky eaters.

Ingredients

Here’s everything you’ll need to make these Speedy Dumpling Stuffed Flatbreads:

For the Dumpling Filling:

• Ground Chicken or Pork: This is the base for the filling and makes it nice and juicy. You could also use ground beef or tofu for a different take.
• Cabbage (finely chopped): Adds crunch and moisture to the filling—classic in dumplings!
• Ginger (grated): For that warm, zesty flavor that makes the filling so aromatic.
• Garlic (minced): For that savory, aromatic kick.
• Soy Sauce: Brings a salty, umami depth to the filling.
• Sesame Oil: Adds richness and a little nutty flavor to the filling.
• Green Onions (chopped): For a fresh, vibrant touch.
• Salt & Pepper: To taste, for seasoning.

For the Flatbreads:

• All-Purpose Flour: The main base for the dough.
• Baking Powder: To make the flatbread light and airy.
• Salt: To season the dough.
• Water: To bring the dough together.
• Olive Oil: For making the dough soft and pliable.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get to making these delicious, stuffed flatbreads!

Step 1: Prepare the Dumpling Filling

In a bowl, combine the ground chicken or pork, chopped cabbage, grated ginger, minced garlic, soy sauce, sesame oil, chopped green onions, salt, and pepper. Mix everything together until well-combined. You can even use your hands to really get everything incorporated. Set this aside for now.

Step 2: Make the Flatbread Dough

In a separate bowl, mix the flour, baking powder, and salt. Slowly add the water and olive oil, stirring as you go, until a dough forms. You may need to add a little more water or flour to get the right consistency—aim for a soft, smooth dough. Knead the dough for a few minutes until it’s nice and elastic. Once ready, cover it with a damp cloth and let it rest for 10 minutes.

Step 3: Assemble the Flatbreads

Divide the dough into small balls (about the size of a golf ball). Roll each ball out into a flat circle on a lightly floured surface. Place a spoonful of the dumpling filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch it closed to form a pouch.

Step 4: Cook the Stuffed Flatbreads

Heat a non-stick skillet or griddle over medium heat and add a little oil. Once the pan is hot, place the stuffed flatbreads seam-side down and cook for about 3-4 minutes on each side, or until golden brown and crispy. You’ll want the filling to cook through and the flatbread to get nice and crispy.

Step 5: Serve & Enjoy

Once the flatbreads are crispy and golden, remove them from the pan and let them cool slightly. Serve them warm with a side of soy sauce or chili oil for dipping, and enjoy the crispy, juicy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 380
Total Fat: 18g

• Saturated Fat: 3g
• Trans Fat: 0g
  Cholesterol: 55mg
  Sodium: 800mg
  Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 3g
  Protein: 18g
  Vitamin A: 4% DV
  Vitamin C: 25% DV
  Calcium: 5% DV
  Iron: 12% DV
  Potassium: 300mg (8% DV)

(Note: Nutritional values may vary depending on ingredient choices and serving sizes.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Speedy Dumpling Stuffed Flatbreads

These stuffed flatbreads are delicious on their own, but they also pair wonderfully with some sides:

• Pickled Vegetables: Add a tangy crunch by serving with pickled cucumbers or radishes.
• Spicy Dipping Sauce: Serve with a soy-based dipping sauce or chili garlic oil for an extra punch of flavor.
• Fresh Herbs: Garnish with fresh cilantro or green onions for an aromatic finishing touch.
• Steamed Veggies: A side of steamed broccoli or edamame makes for a fresh, light addition.

Additional Tips

• Make-Ahead: You can prepare the dumpling filling and dough ahead of time, keeping them in the fridge for a few hours before cooking. Just assemble and cook when you’re ready to eat.
• Customizing the Filling: Feel free to swap in your favorite fillings, like mushrooms, shrimp, or tofu for a vegetarian version.
• Crispier Flatbreads: For an extra crispy finish, brush the flatbreads with a little butter or oil before cooking them in the pan.
• Freezing: These flatbreads freeze well! You can freeze them before cooking—just thaw and cook them when you’re ready to eat.

FAQ Section

Q1: Can I make these flatbreads in advance?
A1: Yes! You can prepare the dough and filling in advance, then store them in the fridge. When you’re ready to eat, simply assemble and cook the flatbreads.

Q2: Can I use store-bought dough for the flatbreads?
A2: Absolutely! If you’re short on time, you can use store-bought pizza dough or flatbread dough for a quicker version.

Q3: What can I use as a filling besides meat?
A3: You can use veggies, mushrooms, or tofu for a vegetarian version. You can also experiment with different cheese and spinach combinations!

Q4: Can I bake these instead of frying them?
A4: Yes, you can bake these in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden brown and crispy.

Q5: How do I store leftovers?
A5: Store any leftover flatbreads in an airtight container in the fridge for up to 2 days. Reheat them in a skillet for a few minutes to get them crispy again.

Q6: Can I freeze these stuffed flatbreads?
A6: Yes! After assembling, you can freeze them before cooking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen when you’re ready to eat.

Q7: How can I make the filling spicier?
A7: You can add chili flakes, sriracha, or fresh chopped chili peppers to the filling for an extra kick.

Q8: Can I use a different type of bread for this recipe?
A8: While flatbread is ideal for this recipe, you can try using naan or pita if that’s what you have on hand.

Q9: Can I use a different type of protein in the filling?
A9: Yes! You can use beef, lamb, or even tofu for a vegetarian option. Just make sure to adjust the seasoning accordingly.

Q10: Can I serve these with something besides dipping sauce?
A10: Absolutely! You can serve them with a side salad, roasted vegetables, or even a yogurt-based dip like tzatziki.

Conclusion

These Speedy Dumpling Stuffed Flatbreads are everything you want in a meal—crispy, savory, satisfying, and incredibly easy to make. Whether you’re serving them for dinner or as a snack, these flavorful pockets of joy will quickly become a go-to recipe in your kitchen. Give them a try, and you’ll be hooked!

Print