Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Introduction

There’s something magical about the aroma of spiced apple cider wafting through the kitchen, especially as autumn leaves start to fall. This Spiced Apple Cider Donut Loaf is a delightful homage to that comforting scent. I first made this loaf on a chilly weekend, and it quickly became a family favorite. The combination of warm spices, the sweetness of apple cider, and the irresistible cinnamon sugar crust made my home feel inviting and cozy. Each bite was a slice of fall, and my kids couldn’t get enough of it. If you’re looking for a treat that captures the essence of the season, this loaf is it!

Ingredients You’ll Need

• For the Loaf:
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup apple cider
• 1 tsp vanilla extract
• For the Cinnamon Sugar Crust:
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Tools You’ll Need

• Mixing bowls
• Whisk
• Loaf pan (9×5 inches)
• Toothpick (to check doneness)
• Pastry brush (for the crust)

How to Make Spiced Apple Cider Donut Loaf

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon, nutmeg, and allspice

3. Mix the Wet Ingredients

In a large bowl, whisk together:

• Melted butter
• Granulated sugar
• Brown sugar
• Eggs
  Add the apple cider and vanilla extract, mixing until smooth.

4. Combine Everything

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Tip: Be careful not to overmix; this keeps the loaf soft and tender.

5. Bake

Pour the batter into your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The smell when this is in the oven is incredible!

6. Make the Cinnamon Sugar Crust

While the loaf is baking, mix together the cinnamon and sugar in a small bowl. Once the loaf is baked and slightly cooled, brush the top with melted butter and sprinkle the cinnamon sugar mixture generously over it.

7. Serve and Enjoy

Slice it up and serve warm. Trust me, this loaf won’t last long—it’s that good!

Nutrition Facts

• Servings: 10
• Calories per serving: 220
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes

How to Serve

• Slice and serve warm with a drizzle of caramel sauce.
• Pair with a scoop of vanilla ice cream for a dessert treat.
• Enjoy with a cup of coffee or tea for a cozy afternoon snack.
• Top with whipped cream for a festive touch.
• Serve as a sweet addition to a brunch spread.

Additional Tips

1. Don’t Overmix: Mixing the batter too much can result in a dense loaf. Stir until just combined.
2. Use Fresh Spices: Freshly ground spices can enhance the flavor of your loaf significantly.
3. Cider Alternatives: If you don’t have apple cider, substitute with apple juice or buttermilk for a different twist.
4. Add-Ins: Chopped apples or nuts can be added for texture and extra flavor.
5. Serving Warm: For the best taste experience, serve the loaf warm right out of the oven.

Recipe Variations

• Dairy-Free: Substitute the butter with a plant-based alternative and use dairy-free milk instead of cream.
• Gluten-Free: Use a gluten-free flour blend to make it suitable for those with gluten sensitivities.
• Flavor Twists: Add a splash of maple syrup for a richer flavor or some citrus zest for brightness.

Serving Suggestions

• Enjoy this loaf as part of a holiday breakfast spread.
• Package slices in cellophane for homemade gifts during the holiday season.
• Serve at fall gatherings or Halloween parties as a sweet treat.

Freezing and Storage

• Storage: Store leftover loaf in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap slices in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.

FAQ Section

1. Can I use whole wheat flour?
   Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose flour for a healthier option.
2. What should I do if my loaf sinks in the middle?
   This usually occurs from overmixing or underbaking. Ensure to bake until a toothpick comes out clean.
3. Can I make mini loaves?
   Absolutely! Adjust the baking time to around 25-30 minutes for mini loaves.
4. How can I tell when the loaf is done?
   Insert a toothpick into the center; if it comes out clean, the loaf is done.
5. What if I don’t have apple cider?
   You can substitute with apple juice or buttermilk, as mentioned earlier.
6. Can I add chocolate chips?
   Yes! Chocolate chips can be a delicious addition to this loaf.
7. How should I serve it?
   It’s best served warm, but can also be enjoyed at room temperature.
8. What’s the best way to reheat leftovers?
   Use a microwave or toaster oven to gently warm slices without drying them out.
9. Can I add frosting?
   A light glaze or cream cheese frosting can elevate the loaf even more!
10. How long will it keep?
    The loaf is best enjoyed within a few days but can be frozen for up to 3 months.

Conclusion

This Spiced Apple Cider Donut Loaf is not just a treat; it’s an experience. The combination of flavors and the warm spices will transport you straight into the heart of autumn. Whether you’re sharing it with family or indulging on your own, this loaf is sure to delight your taste buds and create cherished memories. Give it a try, and you may just find it becoming a beloved staple in your home, especially during the cozy months ahead. Enjoy every delicious bite!

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