Spiced Pumpkin Waffles with Brown Butter Maple Syrup

Introduction

There’s something magical about autumn that brings out the best in cozy breakfasts, and these Spiced Pumpkin Waffles with Brown Butter Maple Syrup are the epitome of that warm, comforting feeling. As the leaves change colors and the air becomes crisp, my family eagerly anticipates this seasonal treat. The combination of fluffy pumpkin waffles and rich, nutty syrup creates a delightful harmony of flavors that’s perfect for holiday mornings or any leisurely brunch. The first time I made these waffles, the aroma wafting through the kitchen brought everyone running, and they quickly became a family favorite.

Ingredients

For the Spiced Pumpkin Waffles:

• 3/4 cup full-fat buttermilk
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/4 cup light brown sugar, lightly packed
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tablespoon pure vanilla extract
• 1 cup + 2 tablespoons (135g) all-purpose flour
• 1/2 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• Nonstick cooking spray or coconut oil (for the waffle maker)
• 6 tablespoons pecans, coarsely chopped (for garnish)

For the Brown Butter Maple Syrup:

• 1/3 cup unsalted butter
• 1/3 cup pure maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract

Instructions

1. Make the Pumpkin Waffle Batter

In a medium bowl, whisk together the buttermilk, pumpkin puree, brown sugar, vegetable oil, egg, and vanilla until smooth. Add the flour, pumpkin pie spice, baking powder, salt, and baking soda. Gently whisk to combine, but avoid overmixing; a few lumps are fine. Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours or overnight for the best texture.

2. Prepare the Brown Butter Maple Syrup

In a small skillet over medium heat, melt the butter. Cook it, swirling the pan occasionally, until it turns golden brown and smells nutty, about 4-5 minutes. Stir in the maple syrup, pumpkin pie spice, and salt. Let the mixture boil for about 1 minute. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.

3. Cook the Waffles

Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with nonstick cooking spray or brush with coconut oil. Pour in the waffle batter and cook until crispy and golden brown. Depending on your waffle maker, this recipe makes about 4 large waffles. Transfer the cooked waffles to a plate or keep them warm in a low oven while cooking the rest.

4. Serve

Serve the waffles topped with chopped pecans and a generous drizzle of the brown butter maple syrup. Enjoy immediately for the best flavor and texture!

Nutrition Facts

• Servings: 4 large waffles
• Calories per serving: 350
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 30mg
• Sodium: 300mg
• Total Carbohydrates: 43g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 6g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus refrigeration time)

How to Serve

• Serve warm, drizzled with brown butter maple syrup.
• Garnish with chopped pecans for added texture and flavor.
• Pair with whipped cream for an extra indulgent treat.
• Enjoy with a hot cup of coffee or spiced chai tea.

Additional Tips

1. Make Ahead: The batter can be prepared the night before and stored in the refrigerator, making breakfast even easier.
2. Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these waffles gluten-free.
3. Dairy-Free Alternative: Use a non-dairy milk and dairy-free yogurt or buttermilk to make this recipe completely dairy-free.
4. Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
5. Add-ins: Consider adding chocolate chips or chopped apples to the batter for added flavor and texture.

Recipe Variations

• Spiced Apple Waffles: Add grated apples and a dash of cinnamon to the waffle batter for a fall twist.
• Chocolate Pumpkin Waffles: Fold in dark chocolate chips to the batter for a rich, decadent treat.
• Pumpkin Spice Latte Waffles: Incorporate a tablespoon of espresso powder into the batter for a coffee-infused version.

Serving Suggestions

• Serve alongside crispy bacon or sausage for a savory balance.
• Pair with seasonal fruits like sliced apples, pears, or berries.
• Add a dollop of Greek yogurt or whipped cream on top for creaminess.

Freezing and Storage

• Freezing: Waffles can be frozen for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Reheat in the toaster or oven when ready to enjoy.
• Refrigeration: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster for best results.

FAQ Section

1. Can I use fresh pumpkin instead of canned?
   Yes, just make sure it’s pureed and cooked until soft.
2. What can I substitute for buttermilk?
   You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
3. How can I make these waffles vegan?
   Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk.
4. Can I make the brown butter syrup in advance?
   Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving.
5. How do I know when the waffles are done?
   They are done when they are golden brown and crisp. Check your waffle maker’s indicator light for readiness.
6. Can I use other nuts?
   Yes, you can use walnuts, almonds, or even pecan pieces for garnishing.
7. What’s the best way to store leftover waffles?
   Store them in an airtight container in the refrigerator or freeze them for longer storage.
8. Can I double the recipe?
   Absolutely! Just double the ingredients and ensure your waffle maker can handle the additional batter.
9. How long does the batter last in the fridge?
   The batter is best used within 24 hours of making for optimal texture.
10. What if my batter is too thick?
    Add a tablespoon of milk or buttermilk at a time until you reach your desired consistency.

Conclusion

These Spiced Pumpkin Waffles with Brown Butter Maple Syrup are not just a breakfast option; they’re a delightful way to embrace the flavors of autumn. With their fluffy texture and the richness of the brown butter syrup, they elevate your morning routine into something special. Perfect for family gatherings or a cozy brunch with friends, this recipe will surely become a staple in your fall menu. So, gather your loved ones, pour some coffee, and enjoy these waffles that encapsulate the warmth and joy of the season!

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