Description
These cozy Spiced Pumpkin Waffles are perfect for autumn breakfasts or brunches. Enhanced by the nutty flavor of brown butter maple syrup, they elevate any morning routine, making them ideal for holiday meals or meal prep.
Ingredients
Scale
For the Spiced Pumpkin Waffles:
- 3/4 cup full-fat buttermilk
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup light brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 tablespoon pure vanilla extract
- 1 cup + 2 tablespoons (135g) all-purpose flour
- 1/2 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Nonstick cooking spray or coconut oil (for the waffle maker)
- 6 tablespoons pecans, coarsely chopped (for garnish)
For the Brown Butter Maple Syrup:
- 1/3 cup unsalted butter
- 1/3 cup pure maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Make the Pumpkin Waffle Batter:
- In a medium bowl, whisk together the buttermilk, pumpkin puree, brown sugar, vegetable oil, egg, and vanilla until smooth.
- Add the flour, pumpkin pie spice, baking powder, salt, and baking soda. Gently whisk to combine, avoiding overmixing (a few lumps are fine).
- Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours or overnight for the best texture.
- Prepare the Brown Butter Maple Syrup:
- In a small skillet over medium heat, melt the butter. Cook, swirling the pan occasionally, until it turns golden brown and smells nutty, about 4-5 minutes.
- Stir in the maple syrup, pumpkin pie spice, and salt. Let it boil for about 1 minute.
- Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
- Cook the Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with nonstick cooking spray or brush with coconut oil.
- Pour in the waffle batter and cook until crispy and golden brown. (This recipe makes about 4 large waffles.)
- Transfer the cooked waffles to a plate or keep them warm in a low oven while cooking the rest.
- Serve:
- Serve the waffles topped with chopped pecans and a generous drizzle of the brown butter maple syrup. Enjoy immediately for the best flavor and texture!
Notes
- Make-Ahead: The batter can be prepared the night before and refrigerated for an easy breakfast.
- Serving Size: Each serving consists of one waffle topped with syrup and pecans.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with syrup
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg