Spicy Buffalo Chicken Alfredo Shells

Oh wow, if you love that irresistible combo of creamy, spicy, and cheesy, then Spicy Buffalo Chicken Alfredo Shells are about to rock your world! Imagine tender pasta shells stuffed with juicy, spicy buffalo chicken, all smothered in a rich, dreamy Alfredo sauce that’s just begging to be devoured. It’s comfort food with a fiery twist, perfect for when you want something cozy yet packed with a punch. Trust me, this one’s a total game-changer and an absolute crowd-pleaser.

Whether you’re feeding a hungry family, impressing friends at dinner, or just craving something with serious flavor, these shells bring bold, creamy goodness in every bite. Let’s dive in — you’re going to love this!

Why You’ll Love Spicy Buffalo Chicken Alfredo Shells

This recipe isn’t just about ingredients — it’s about those moments of pure comfort and satisfaction. Whether you’re cooking up a weeknight dinner or serving it for a casual get-together, here’s why this dish shines:

Versatile: Serve it as a hearty main or alongside a fresh salad for a lighter touch.

Budget-Friendly: Uses pantry staples with simple ingredients that pack a flavorful punch.

Quick and Easy: Straightforward steps that even busy cooks can handle.

Customizable: Adjust the heat level or swap in your favorite pasta shapes.

Crowd-Pleasing: Creamy, spicy, cheesy — the trifecta that everyone loves.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Spicy Buffalo Chicken Alfredo Shells

Let’s break down the stars of this fiery creamy dish:

Jumbo Pasta Shells

Perfect little pockets ready to be stuffed with deliciousness.

Cooked Chicken

Shredded or diced, seasoned with that classic buffalo heat.

Buffalo Sauce

Adds the signature spicy tang that makes this dish pop.

Alfredo Sauce

Rich, creamy, and cheesy — the ultimate comfort base.

Mozzarella Cheese

Melts beautifully for that gooey, cheesy finish.

Parmesan Cheese

Adds a sharp, nutty flavor to elevate the sauce.

Garlic

For a punch of savory goodness in the Alfredo.

Butter and Heavy Cream

Create the silky texture that makes Alfredo sauce so dreamy.

Instructions

Let’s jump into making this spicy, creamy delight:

Cook the Pasta Shells

Boil jumbo pasta shells until just al dente, then drain and set aside.

Prepare the Buffalo Chicken

In a bowl, mix shredded cooked chicken with buffalo sauce until evenly coated.

Make the Alfredo Sauce

In a saucepan, melt butter and sauté garlic until fragrant. Whisk in heavy cream and grated Parmesan until smooth and thickened. Season with salt and pepper.

Stuff the Shells

Fill each cooked shell with the buffalo chicken mixture and arrange them in a baking dish.

Pour Alfredo Sauce and Add Cheese

Cover the stuffed shells with the creamy Alfredo sauce, then sprinkle shredded mozzarella on top.

Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and golden on top.

Serve and Enjoy

Scoop out those cheesy, spicy shells and savor every bite!

Nutrition Facts

Servings: 6
Calories per serving: Approximately 450-500

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Spicy Buffalo Chicken Alfredo Shells

Here are some perfect partners for your spicy creamy feast:

• Simple Green Salad: A crisp contrast to the rich shells.
• Garlic Bread: For soaking up every last bit of sauce.
• Roasted Veggies: Add some balance with sweet roasted carrots or broccoli.
• Celery Sticks: Classic buffalo sidekick that adds crunch and freshness.

Additional Tips

• Adjust the Heat: Use more or less buffalo sauce to suit your spice tolerance.
• Make It Ahead: Assemble ahead and refrigerate; bake just before serving.
• Leftovers: Store in an airtight container for up to 3 days and reheat gently.
• Add Blue Cheese: Sprinkle crumbled blue cheese on top for an extra tangy kick.

FAQ Section

Q1: Can I use fresh chicken?
A1: Absolutely! Grill or bake chicken breasts and shred them for the filling.

Q2: Can I substitute the Alfredo sauce?
A2: You can use store-bought Alfredo to save time or make your own for extra creaminess.

Q3: How spicy is this dish?
A3: You control the heat by adjusting the buffalo sauce amount. Add more for extra kick!

Q4: Can I freeze leftovers?
A4: Yes! Freeze in a suitable container and thaw overnight before reheating.

Q5: What’s the best way to reheat?
A5: Reheat covered in the oven at 350°F (175°C) until warmed through to keep it creamy.

Conclusion

There it is — a luscious, spicy, cheesy dish that’s sure to become a favorite in your recipe rotation. These Spicy Buffalo Chicken Alfredo Shells are pure comfort with a fiery flair, perfect for feeding your craving for something indulgent yet satisfying. Give this recipe a whirl, and watch it disappear fast. Your taste buds will thank you!

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