Spicy Buffalo Chicken Pepper Bombs

Introduction

There’s nothing quite like the thrill of a flavorful dish that combines spice, creaminess, and the satisfying crunch of peppers. Spicy Buffalo Chicken Pepper Bombs are a staple in my kitchen, especially when I want to impress guests or indulge in a quick and satisfying snack. The first time I made these, my family couldn’t get enough! The blend of shredded chicken, creamy cheese, and zesty buffalo sauce stuffed into sweet mini bell peppers creates a delightful explosion of flavor that you won’t forget. They’re perfect for game day, parties, or simply when you want a delicious treat. Let me take you through the steps to create these irresistible bombs!

Ingredients

• 12 mini bell peppers, halved and deseeded
• 2 cups cooked shredded chicken
• 4 oz cream cheese, softened
• ½ cup buffalo sauce
• ½ cup shredded cheddar cheese
• ¼ cup blue cheese crumbles (optional)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons chopped green onions
• Ranch or blue cheese dressing for dipping

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the peppers from sticking and make for an easy cleanup.

Step 2: Prepare the Filling

In a medium mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, blue cheese crumbles (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined. The result should be a creamy, flavorful mixture that is the heart of your pepper bombs.

Step 3: Stuff the Peppers

Spoon the buffalo chicken mixture into each halved bell pepper, filling them generously. Don’t be shy—this filling is delicious!

Step 4: Bake

Arrange the stuffed peppers on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is hot and bubbly. You’ll know they’re ready when the tops start to brown slightly.

Step 5: Garnish & Serve

Remove the peppers from the oven and sprinkle with chopped green onions for a pop of color and flavor. Serve immediately with ranch or blue cheese dressing on the side for dipping. Enjoy the explosion of flavors!

Nutrition Facts (per serving)

• Servings: 6
• Calories: 250 kcal
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 65mg
• Sodium: 500mg
• Total Carbohydrates: 9g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 22g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Serve hot as an appetizer or snack.
• Pair with ranch or blue cheese dressing for dipping.
• Add a side salad for a complete meal.
• Serve alongside celery sticks and carrot sticks for crunch.
• Great for game days or as part of a buffet spread.

Additional Tips

1. Make Ahead: You can prepare the filling a day in advance and store it in the fridge until you’re ready to stuff the peppers.
2. Customize the Spice: Adjust the amount of buffalo sauce to suit your spice tolerance; add more for extra heat!
3. Cheese Options: Feel free to mix different cheeses, like pepper jack for added flavor.
4. Grilling Option: For a smoky flavor, consider grilling the stuffed peppers instead of baking.
5. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Veggie Option: Substitute shredded chicken with black beans or chickpeas for a vegetarian version.
• Different Peppers: Use larger bell peppers or even poblano peppers for a different taste.
• Herbed Variation: Add fresh herbs like cilantro or parsley for a fresh twist.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for extra heat.
• Different Cheeses: Experiment with feta, mozzarella, or gouda for varied flavors.

Serving Suggestions

• Pair with a crisp green salad tossed in vinaigrette.
• Serve with homemade potato wedges or sweet potato fries.
• Great alongside a cold beer or a refreshing lemonade.
• Offer a variety of dipping sauces like honey mustard or sriracha for variety.
• For a hearty meal, serve over a bed of rice or quinoa.

Freezing and Storage

• Freezing: These pepper bombs freeze well! After baking, let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
• Reheating: To reheat, bake directly from frozen at 375°F (190°C) for about 25-30 minutes until heated through.

FAQ Section

1. Can I use leftover rotisserie chicken?

• Absolutely! Rotisserie chicken works great and adds extra flavor.

1. Are there gluten-free options for this recipe?

• Yes, ensure that your buffalo sauce and any other sauces used are gluten-free.

1. How spicy are these?

• The spiciness can be adjusted based on the amount of buffalo sauce used.

1. Can I make these ahead of time?

• Yes, you can prepare them a few hours in advance and bake them just before serving.

1. What kind of buffalo sauce should I use?

• Use your favorite brand! There are many varieties, from mild to extra hot.

1. Can I use larger bell peppers?

• Yes, but adjust the baking time as larger peppers may take longer to cook through.

1. Is it possible to make these vegetarian?

• Yes, substitute the chicken with beans or a mixture of veggies.

1. What if I don’t have blue cheese?

• You can simply omit it or use feta cheese as a substitute.

1. Can these be served cold?

• While best served warm, they can be enjoyed cold as well!

1. What other vegetables can I use?
   • Consider adding spinach, zucchini, or mushrooms to the filling for more texture and nutrition.

Conclusion

Spicy Buffalo Chicken Pepper Bombs are not only easy to make but also pack a punch of flavor that everyone will love. They are a versatile dish that can easily adapt to your preferences, making them perfect for gatherings or a cozy night in. With their creamy, spicy filling and the sweetness of bell peppers, these little bombs are sure to become a favorite in your household. Get ready for an explosion of flavor that will leave you wanting more!

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