Spicy Cabbage Ramen with Cheese

Introduction

I recently made Spicy Cabbage Ramen with Cheese for my family, and it was an absolute hit! The rich, spicy broth combined with the creamy melted cheese created a delightful contrast that everyone loved. My kids were especially excited about the vibrant colors and the fun of slurping up the noodles. We all appreciated how quickly it came together, making it perfect for a weeknight dinner. The warming flavors and satisfying textures turned an ordinary evening into a cozy family feast. If you’re looking for a dish that combines comfort and a bit of a kick, this ramen is just the ticket!

Ingredients

• 3 cups shredded green or Napa cabbage
• 1/2 small onion, cut root to stem
• 3 sliced green onions (reserve greens for garnish)
• 3 cloves minced garlic
• 4-5 rehydrated dried shiitake mushrooms (reserve soaking water)
• 5 cups vegan chicken or vegetable broth
• 3-4 slices vegan cheese (gouda or cheddar)
• 1 tablespoon oil
• 1 tablespoon gochugaru paste
• 1 tablespoon soy sauce
• 2-3 teaspoons gochugaru flakes
• 1 teaspoon umami seasoning
• 2-inch piece dry kombu seaweed
• 1 1/2 tablespoons black vinegar
• 2 packages dry ramen noodles
• 1 tablespoon sesame seeds
• Chili oil or chili crisp (optional)

Instructions

1. Heat Oil and Add Spices: In a large pot, heat the oil over medium-high heat. Once hot, add the gochugaru paste and gochujang. Cook for 1-2 minutes, stirring constantly to prevent burning.
2. Sauté Onions and Garlic: Add the sliced onion to the pot and sauté for a few minutes until translucent. Next, add the minced garlic and continue to cook for another 2-3 minutes, stirring frequently.
3. Add Mushrooms and Cabbage: Stir in the rehydrated shiitake mushrooms and the shredded cabbage. Cook for about 5 minutes, or until the cabbage begins to soften.
4. Add Broth, Seasonings, and Seaweed: Pour in the vegan chicken or vegetable broth, soy sauce, umami seasoning, kombu seaweed, and the reserved mushroom soaking water. Cover the pot and let it cook for 10 minutes to allow the flavors to meld.
5. Add Ramen Noodles: Bring the soup to a light boil, then add the dry ramen noodles. Cover and cook for an additional 4-5 minutes, or until the noodles are tender.
6. Add Vinegar and Cheese: Stir in the black vinegar and sliced green onions. Cover the pot again and cook for another 2 minutes, or until the cheese has melted into the soup.
7. Serve: Ladle the ramen into bowls, topping each serving with sesame seeds and a drizzle of chili oil or chili crisp if desired. Enjoy your spicy, cheesy ramen!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

How to Serve

• Serve hot in deep bowls to allow for easy slurping.
• Top with extra sliced green onions for freshness.
• Drizzle with chili oil or chili crisp for added heat.
• Garnish with sesame seeds for a nutty flavor.
• Accompany with crusty bread or steamed dumplings for a complete meal.

Additional Tips

1. Customize the Spice Level: Adjust the amount of gochugaru and chili oil to suit your heat preference.
2. Use Fresh Ingredients: For maximum flavor, use fresh garlic and onion.
3. Don’t Skip the Seaweed: Kombu adds a rich umami flavor that enhances the broth.
4. Leftover Broth: Use any leftover broth for a quick soup base in future meals.
5. Cook Noodles Separately: For a firmer texture, consider cooking the ramen noodles separately and adding them to the broth just before serving.

Recipe Variations

• Protein Boost: Add tofu or tempeh for extra protein.
• Vegetable Medley: Include other vegetables like spinach, carrots, or bell peppers for added nutrition and color.
• Creamy Ramen: For a creamier texture, stir in a tablespoon of miso paste or coconut cream just before serving.
• Different Noodles: Substitute traditional ramen noodles with udon or soba noodles for a different texture.
• No Cheese: Omit the cheese for a lighter, dairy-free option that’s still flavorful.

Serving Suggestions

• Pair with a light salad for a refreshing contrast.
• Serve with pickled vegetables on the side for added crunch.
• Enjoy with a glass of chilled green tea to balance the spiciness.
• Consider a dessert like mochi or fruit to round out the meal.
• For an extra treat, serve with vegan spring rolls or dumplings.

Freezing and Storage

• Freezing: This ramen can be frozen, but it’s best to freeze the broth and noodles separately to maintain texture. Allow the broth to cool completely before transferring it to airtight containers for freezing.
• Storage: Store any leftovers in the refrigerator in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ Section

1. Can I use fresh shiitake mushrooms instead of dried?

• Yes, fresh shiitake mushrooms can be used; just sauté them for a few extra minutes.

1. Is there a gluten-free option for ramen noodles?

• Yes, look for gluten-free ramen or substitute with rice noodles.

1. Can I make this recipe without oil?

• Yes, you can use water or vegetable broth for sautéing if you prefer an oil-free version.

1. What can I substitute for kombu seaweed?

• If you don’t have kombu, you can use a small amount of soy sauce or miso to enhance umami flavor.

1. How do I store leftover ramen?

• Store the broth and noodles separately to maintain the texture, refrigerating in airtight containers.

1. Can I add other spices?

• Absolutely! Feel free to add spices like ginger or five-spice powder for additional flavor.

1. How can I adjust the saltiness?

• To reduce saltiness, use low-sodium broth and adjust the soy sauce accordingly.

1. Is this recipe kid-friendly?

• Yes, the spiciness can be adjusted based on your children’s taste preferences.

1. Can I add cooked chicken to this ramen?

• Yes, shredded cooked chicken can be added for extra protein and flavor.

1. How can I make this dish more filling?
   • Add more vegetables or serve with a side of rice to make it more substantial.

Conclusion

Spicy Cabbage Ramen with Cheese is a delightful dish that brings together a variety of flavors and textures, making it an exciting addition to your meal repertoire. Its comforting nature, combined with the spicy kick and creamy cheese, makes it a perfect option for cozy dinners at home. Whether you’re cooking for yourself or hosting a gathering, this recipe is sure to impress and satisfy. Give it a try, and enjoy the delightful experience of making and sharing this flavorful ramen with your loved ones!

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